華閱文章網1.介紹美食的英文短文集錦100
we eat because we need food, but we cook because we love food. that love is fueled by the tangy heat of spices and nurtured by the flowery aroma of herbs. seasonings play a minimal nutritional role in our diet. they play to our senses. they make us want another bite.
insted of using milk to make scrambled eggs, you can use water so the eggs won't burn or stick!
i always thought that getting it would help to get thick crust when you use a pan underneath and cook for a longer time on a lower temperature.
i'll tell you how to cook roasted portobello caps.
preheat oven to 200°c. coat a rimmed baking sheet or roasting pan with cooking spray.
place mushroom caps, gill-side up, on the prepared pan. sprinkle with 1/8 teaspoon salt and pepper. roast until tender, about 20 minutes.
meanwhile, combine breadcrumbs, parmesan, parsley, oil, the remaining 1/8 teaspoon salt and pepper in a small bowl. remove the mushrooms from the oven and top each cap with about 2 tablespoons of the breadcrumb mixture, spreading evenly. return to the oven and roast until the breadcrumbs are browned, about 5 minutes.
2.關于食品的英文故事
The milkmaid and her pail
1 A milkmaid was going to the * carried her milk in a pail on her head.
2 As she went along she began calculating what she would buy after she had sold the milk.
3 "I'll buy a new dress, and when i go to the ball,all the young men will dance with me!"
4 As she spoke she tossed her head * pail immediately fell off her head,and all the milk was spolt.
5 The girl went back without * felt very sad."ah,my child,"said her mother.
"do not count your chickens before they are batched."
送牛奶的女孩和她的桶
1 一個送牛乃的女孩去市場。她手里拎著一桶奶。
2 在她進去時候，她考慮到：賣了奶，她該買什么呢？
3 “我要買條新裙子，然后去參加誤會，年輕的先生們將全和我跳舞。”
4 說著說著，她搖了搖頭。提桶從手中打翻，牛奶全灑了。
5 女孩什么都沒買就回去了。她覺得很沮喪。“啊，我的孩子，”她的媽媽說，“不要過于樂觀。”
3.求英語小短文~關于介紹食物的
Speaking of fruits, I can't help to be happy, because I like eating fruit very much, like watermelon, peach, grape, apple, and so on, sometimes I eat too much, but every day I have to eat a lot of fruit, parents are always telling me that I'm eating fruits grown pretty * my favorite fruit, strawberry is my love, because it not only mature early, can be in all fruits in the first listed, and fresh and delicious, sour sweet little, light, sweet and sour taste, not to hurt the * order to understand how the growth of strawberry, I also specialized Internet show a lot of strawberry material, from which I know a strawberry belongs to rose division perennial herbaceous plants, also called cherry, native to South america. Strawberry variety, there are more than 2000 varieties. Strawberry love warm weather, cold intolerance. China's Hebei Province, Shandong province and many southern provinces have strawberry *erry fruit is globose or ellipsoid. Mature fruit red, surface Gegedada, with many small seeds, small time I thought it was a lot of sesame stick above. Strawberry fruit is bright red and tender, soft and juicy, sweet and sour taste, rich in vitamin C, also contains carotene, vitamins, glucose, protein, fat, calcium, phosphorus, iron, so it is also called" beauty tube of strawberry fruit", picked up a into the mouth gently chewing, the pink juice with fresh fruit in the mouth there is a sweet, sour, cool cool feeling, only regret is that attached to the strawberry on the surface of the small seeds have no * parents buy strawberry when, as long as I have time, I have the following strawberry leaves off, if the leaves are bright green water, then some fresh strawberry, I really hope to have the opportunity to grow strawberry place have have a look how the growth of strawberry.I have a lot to eat strawberry method, some parents told me, some of my own invention, such as: Strawberry wash with a knife and cut into four pieces into the pan, in the above point of sugar, so eat up even if it is not ripe strawberry, do not feel very sour. Also can cut strawberry and sliced cucumbers and tomatoes together, add salad sauce, is a delicious fruit * short, I very like eat strawberry is one of the fruit, though written so much, but it seems that I still have something more to say. 翻譯：說起水果，我就會不由自主地高興起來，因為從小我就非常喜歡吃水果，像西瓜呀、桃呀、葡萄和蘋果等等，有的時候我飯吃得不多，但是每天我都要吃很多的水果，家長還老說我是吃水果長大的漂亮的女兒呢。
在我愛吃的水果當中，草莓是我的愛，因為它不僅成熟早，可以在所有瓜果中率先上市，而且新鮮味美，酸味不大，甜味清淡，酸甜可口，還不傷腸胃。 為了了解草莓是怎樣生長的，我還專門上網查看了很多草莓的資料呢，從中我知道了草莓屬薔薇科多年生草本植物，又叫洋莓，原產于南美洲。
草莓品種繁多，有2000多個品種。草莓喜歡溫暖的天氣，不耐寒冷。
我國的河北省、山東省和很多南方省市都有草莓的種植。 草莓的果實是球形或橢圓球形。
成熟的果實紅艷艷的，表面疙疙瘩瘩，附有許多小種子，小時候我還以為那是很多的芝麻粘在上面呢。草莓的果實鮮艷紅嫩，柔軟多汁，甜酸可口，含有豐富的維生素C，此外還含胡蘿卜素、多種維生素、葡萄糖、蛋白質、脂肪、鐵鈣、磷等，所以有人管草莓又叫“美容果”，拿起一個放到口中輕輕的嚼動，那粉紅色的汁液伴隨著鮮嫩的果肉在嘴里有一種甜滋滋、酸溜溜、涼爽爽的美妙感覺，唯一感到遺憾的就是那附在草莓表面上的小種子吃起來沒有什么味道。
每當家長買回草莓的時候，只要我有時間，我都要親手把草莓下面的綠葉摘下來，如果葉子是水靈靈鮮綠色的，那么草莓一定是新鮮的，我真希望有機會去種植草莓的地方親眼看看草莓是怎樣生長的。 我還有很多種吃草莓的方法呢，有的是家長告訴我的，有的是我自己發明的，比如：把草莓洗凈用小刀切成四塊放入盤中，在上面灑上一點白糖，這樣吃起來就算是不太熟的草莓，也不會感到很酸了。
還可以把切好的草莓和切好的黃瓜和小西紅柿放在一起，放入沙拉醬拌好，就成了一道美味的水果沙拉了。 總之，草莓是我非常喜歡吃的水果之一，雖然寫了這么多，但好像我還是有點意猶未盡。
4.一分鐘英語演講關于美食的
I shall be speaking today about Before we start our presentation, let's take a brief look at If you give a diet to laboratory animalit's very common for animals to gain a good bit of weight when given access to this diet. Even if they're given healthy food at the same time, they'll tend to ignore the healthy food and eat a diet like this. And there are two properties of this diet that help promote overeating and obesity in laboratory animals. What would you say the two features are?Sugar and * is what people usually guess first and that's correct, fat is number two, so you guys are good so far. Who can guess what the third might be? Salt is a good guess, but that's not the answer. But why would a lab animal seek out a diet, become very overweight, become nutritionally deficient in some things because it's not eating the healthy foods to the extent that it becomes unhealthy? The fact is those lab animals have a hard-wired preference for foods that are high in fat and high in sugar, primarily because of the energy density that those foods bring to one, the seeking out fat and sugar is a highly evolved, adaptive evolutionary trait of animals and human. Today we're going to talk the two big ones that people are usually concerned with: carbohydrates and fat. Let's start with carbohydrates. Sugars, in other *'re used by the body for pretty immediate * are three classes of sugar: monosaccharides, disaccharides, and polysaccharides. It's not so important that you know which sugars fall under each of these categories, but it is important to know that there are different categories of sugars. Under the monosaccharides, glucose, fructose and galactose are the sugars. Disaccharides, where you have several sugars paired together, are maltose, sucrose, and * the polysaccharides are the complex carbohydrates, and that's starch, glycogen, and cellulose. If you look at sources of these different carbohydrates, the glucose comes from fruit. That's not the only place but that's a primary source of it. You see the lactose of course from milk, and then you get down to the celluloseand starches,cereals and vegetables become the primary source of these. Are we eating too much or too little of these different classes of sugars? Well, as you might guess, we eat too much of the simple sugars and the disaccharide sugars and we eat too little of the complex carbohydrates. So if you followed a diet where you ate less junk food and ate more fruits and vegetables, for example, just those two little rules you would help shift around this balance of sugars in a way that would benefit health. There's sugar in a lot of foods where you don't expect it. For example: peanut butter. Here's a list of ingredients from skippy peanut butter and you see that sugar is the second most common ingredient. Here's another example. Beef stew, you wouldn't necessarily expect to find sugar in beef stew but it's there. Now it's down the list of ingredients, it's actually toward the end, but if you look at the marketing of this and look at the can it says, there's fresh potatoes and carrots, but actually there's more sugar in this than there is carrots. Okay, let's talk about fat for a moment. Fat has twice the calories per unit weight as protein and carbohydrate. So it's a very efficient way of securing energy. But if one is not deprived of calories， 實用演講稿大全演講稿書寫格式演講稿書寫技巧競聘演講稿愛國主義教育演講稿英語演講稿then having fat my not be so helpful. There are different kinds of fat that have different impacts on health. Several concepts that are relevant in the discussion of fat: cholesterol, saturation, and trans fat. First of all,* are different kinds of cholesterol, HDL and LDL. It was a major discovery when scientists in the last century found that HDL is good and LDL is bad, the HDL, that's protective against things like heart disease and you want to have a higher level of that and a lower level of * saturation is interesting. You hear a lot about saturated fat and unsaturated fat. As you know, unsaturated fat is healthy and you want to have this in your diet. Trans fats have become a really interesting issue. There are groups of people who have studied the impact of trans fats on health for a number of years. They have found that trans fats were having a very negative impact on * are trans fats? They're unsaturated fatty acids that get formed when foods are partially hydrogenated. When you see that partially hydrogenated oils on an ingredient list, that means there's trans fat. Why would companies do this? Why would the food industry want to 。
5.關于中國食物的英語短文
Many Chinese restaurants serve up raw and greasy potato dishes. However, Uncle Khang outdoes himself with Super Beautiful-Style French Fries (chao mei shi shu tiao) a dish that not only looks spectacular, but tastes splendid as well. An impressive mound of crispy shredded potatoes shaped like a haystack is quickly devoured. A must-try are the Small Sweet Potato Pies (xiao bao su he) small mince pie look-alikes filled with mashed sweet potato. Uncle Khang's King Fish (kang lao ba wang yu) is presented to us in a large steaming bowl covered with chilis. The fish is tender and full of flavor with just a hint of spice. Mao's Favorite Braised Pork (mao shi hong shao rou) is another hit, as is the Ham and Lily Root dish (jin tui bai he). Although there is no English-language menu, there are photos of the more popular dishes and the waitstaff can help you order. A new chef will start at the end of the month, and the new menu is expected to include xiaochi (snacks). Khang's is inexpensive, the service is excellent, and the ambience invites wiling away several happy hours here with friends. chinese food There are many different kinds of food in China. It's famous in the world. A lot of foreigners like it very much , too. It's very popular in the *'re Cantonese food, Sichuan food, Shanghai food, Hunan food and so on. Generally speaking, Cantonese food is a bit light, Sichuan food is very hot, Shanghai food is rather oily, and Hunan dishes are very spicy, having a strong and hot taste. Mapo Beancurd, steamed fish sweet and sour pork ribs, spring roll and many Chinese dishes are very *ent people like different food. In the South of China we have rice every day, sometimes we have it two or three times a day, for breakfast, lunch and supper. We usually eat it with fish, meat and vegetables, but In the North of China, people eat a lot of noodles and dumplings for three meals. In my family, my father likes dumplings very much, but my mother doesn't like them at all. I like spring roll and meat is my favourite food. I like Chinese food a lot 很多中餐廳提供原料和油膩膩的馬鈴薯的菜肴。
然而，Khang outdoes叔叔用自己的超級Beautiful-Style炸薯條（潮梅以蜀）一道菜，不但看起來壯觀，可是味道燦爛。一個令人印象深刻的大堆馬鈴薯脆碎，形狀象一個干草堆迅速吞噬。
一個must-try是小紅薯餡餅（小寶蘇他）小肉餡餅look-alikes充滿土豆泥白薯。王叔叔Khang的魚（康老巴王玉）是交給我們在一個大型的碗熱氣騰騰的chilis覆蓋。
魚是溫柔的，充滿了味道，以只是一個淡淡的香料。**最喜歡的紅燒肉（**香港腎石邵）是另一次撞擊，火腿和莉莉根菜（金白他作用）。
雖然沒有英文菜單，有照片的更受歡迎的菜式和waitstaff可以幫助你訂單。一個新廚師將開始在月底，和新菜單將包括小池（點心）。
Khang是便宜，服務也是一流的，愿快樂氣氛邀請掉了幾小時在這里和朋友聚會。中國菜有許多不同種類的食物。
這是聞名于世。許多外國人很喜歡它了。
那地方很受歡迎，在世界上。他們是廣東菜、四川菜、上海菜、湖南菜等。
一般來講，廣東菜有點清淡、四川菜很辣、上海菜比較油，和湖南菜都很辣，有強而辣。麻婆豆腐、蒸魚糖醋排骨、春卷和許多中國菜很好吃。
不同的人喜歡不同的食物。在中國的南部，我們有米飯每一天，有時我們有兩個或兩個一天三次，可以吃早餐，午餐和晚餐。
我們通常吃它魚、肉和蔬菜，但在中國的北方，人們吃許多面條和餃子一日三餐。在我的家庭，我的爸爸非常喜歡餃子，但我的蛾我翻譯了，自己選吧，謝謝采納。
6.關于中國傳統美食的英語作文100字左右
DUMPLING 餃子
Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidays in nor thern *e dumpling becomes one of the most widely love food in china.
Chinese dumpling is one of the most important foods in chinese new * the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .Traditional,th e members of a family get togeter to make dumplings during the New Year's * may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New *e dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.
Chinese dumpling is a delicious * can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you .
Making dumpling is really teamwork .Usually all family members will join the work .Some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling .
Many foreigners are found of dumpling and interested in making dumpling. They are very glad to join the work .
7.餐廳美食的英語作文短的10詞
,.Moreover,nowadays,.Therefore,,orwhereveryouare,..Forinstance,frenchfries,.Becauseinfact,,(MSG).However,.Generally,.Inaddition,..Allinall,.優秀英語作文盡在：英語匯作文網原文帶翻譯網址：。
8.關于美食的英語作文50詞 初一水平
Today was the First Food Festival. Many different kinds people came to take part in it. Some people ordered Beijing roast duck. Some people would like Indian curries, and so on. All the food smelt nice and tasted nice, too. Michael sold 20 cheese pies. I worked most carefully. I sold the most bowls of fried rice. What an interesting day it is. ·
Talk about the color, size, style and material of your clothes, then write down a short passage.
My favorite coat/ dress is a red one. My grandma bought it for me in Beijing two years ago. The size of my coat is M and it's made of cotton. I feel comfortable in it. What's more, the style of the dress is great. It's very popular with young people. It's also a little like a Chinese Tang costume. I like it very much.
9.有關食物的英語短文
Fast Food
Fast food is becoming more and more popular in China, especially among children and teenagers. Today, nothing is more representative of the fast pace of modern society than fast food. There are several reasons for its popularity. First, it is quick and convenient. Go into a fast food restaurant, and your food will be ready in a minute. You can satisfy your hunger instantly. Precious time won't be wasted in waiting-in-line to order or waiting at your table for your food to arrive. Second, its popularity is also attributed to the clean food, the excellent service and the comfortable environment of the fast food restaurant.
However, I think that fast food isn't healthy enough because it does not compose a balanced diet and is low in nutrition. Doctors suggest that people should avoid eating too much fast food. Although home cooking is time-consuming and following washing-up tiresome, it offers healthy and delicious meals your body likes and needs. Fast food I s only a good choice when you are in a hurry and we should turn to it only once in awhile.
快餐
快餐正在成為越來越多的在中國流行，尤其是在兒童和青少年。今天，沒有什么更多的代表對快節奏的現代社會，比快餐。有幾個原因，其受歡迎程度。第一，它是快速而便捷。走進快餐店，和你的食物將準備在一分鐘內。你能滿足你的饑餓即刻。寶貴的時間不會浪費在等待-在網上訂購或等候在您的表為您的食物到達。第二，其受歡迎程度也是歸因于清潔食品，優良的服務和舒適的環境的快餐店。
不過，我認為快餐是不健康的不夠，因為它并沒有撰寫，均衡的飲食和是在低營養。醫生建議市民應避免進食太多的快餐。雖然在家做飯的時間是消費和以下洗了勞累，它提供了健康和美味的餐你的身體喜歡和需要。快餐i唯一一個很好的選擇當您在匆匆和我們要把它只有一次，在一段時間。
希望對你有幫助
10.關于食物的英語作文40字
至于說晚飯的時候，它總是很豐富，吃更多的魚可以讓你變得更聰明。當然。首先，肉是必要的因為它有蛋白質和微量元素很多。此外，有一些水果是必要的，它們都含有大量的膳食纖維，幫助我們擁有一個良好的消化。此外，牛奶是高蛋白質和鈣可以幫助人們擁有一個良好的免疫力，大米是必要的和蔬菜，我總是吃蘋果和桔子，兩它只包含基本的碳水化合物需要我們每餐In the morning after I get up,I usually have a bottle of milk,a piece of bread and an egg as my * milk is of high protein and Calcium which can help people own a good immunity and in case of * my lunch,I always eat easily like Jiaozi or noddles，如骨質疏松癥。在我的午餐，我總是吃很容易喜歡餃子或面條，它們中擁有許多維生素C,and eating more fish can make you become * course,the rice is needful as well the vegetable,both of which contain lots of dietary fibre,helping us own a good * addition,to have some fruit is necessary,I always eat apples and oranges which own lots of Vitamin C.
我在早上起床后，我通常喝一瓶牛奶，我喜歡吃魚，it's always very rich,both of which only contain the basic carbohydrate needed bu us for each * to say the supper，一塊面包和一個雞蛋作為我的早餐.First of all,meat is needful for it owms lots of protein and trace *s,I like eating fish
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