華閱文章網贊美生活或美食的英文語句、詩歌、詞
生活 類型：詩歌 ？？生活太淡 ？？加點鹽濃縮思念 ？？ ？？思念太苦 ？？加點糖調淡澀澀的人生 ？？ ？？人生太乏 ？？加點辣提提精神 ？？ ？？精神太困 ？？加點禪意靜泊心池 Life Type: Poetry ? ? too light of life ? ? add some salt concentration miss ？ ？ ？ ？思念so bitter ? ? Jiadian Tang notes life light Sese ? ? ? ? Life is too lacking ? ? add a little spicy refresh the spirit of ? ? ? ? spirit of the storm is too ? ? add a little Zen Xin Jing Park Pool 5 生活里不能沒有詩歌 ？？ ？？無論怎么瀏覽怎么涉獵 ？？我的眼睛里沒有了詩歌 ？？茶坊酒肆無人問津 ？？靚女俊男無人吟哦 ？？就這么荒蕪和蕭瑟 ？？我沒有了詩歌 ？？ ？？無論怎么求索怎么開拓 ？？我的田野里沒有了詩歌 ？？機遇不肯垂青于我 ？？靈感也不肯光臨寒舍 ？？就這樣無知和空白 ？？我沒有了詩歌 ？？ ？？我沒有了詩歌 ？？于是我不再快樂 ？？ ？？其實 ？？我沒有了快樂 ？？不等于我沒有了詩歌 ？？不等于我墮入了世俗和麻木 ？？永別了火熱的生活 ？？有愛我的人和我愛的人 ？？時刻在關注并囑托 ？？好好活著好好活著 ？？詩歌并不拒絕繁瑣 ？？柴米油鹽浸潤著你的心坎 ？？唐詩宋詞滋養著你的心窩 ？？你享受著人間煙火 ？？卻又悵望著燦爛星河 ？？你磨礪著粗鄙的思想 ？？卻又凝視著詩情脈脈 ？？好好活著好好讀著 ？？溫馨的生活不能萎縮 ？？好好讀著好好想著 ？？平凡的生活需要你點燃詩歌 5 life can not live without poetry ? ? ? how no matter how browsing studied under ? ? my eyes there is no poetry ? ? Tea House Jiusi no one is interested ? ? boys & girls, Toshio no Yine ? ? on such a barren and desolate ? ? I do not have a poetry ? ? ? ? how to open up no matter how hard quest ? ? my field where there is no poetry ? ? opportunity to refuse to tend to I ? ? refuse to visit my house for inspiration ? ? In this way ignorance and gaps in ? ? I do not have a poetry ? ? ? ? I do not have a poetry ? ? So I am not happy ? ? ? ? In fact, ? ? I do not have a happy ? ? does not mean that I do not have a poetry ? ? does not mean that I have fallen into a secular and numbness ? ? A Farewell to fiery life of ? ? there is love my people and I love people ? ? always paying attention, and entrustment Live well live well ? ? ? ? poetry does not reject burdensome ? ? rice and salt soak into your heart ? ? poetry nourished your Xinwo ? ? You enjoy the human pyrotechnics ? ? brilliant but Chang Wang Xing ? ? You sharpen the vulgar idea ? ? but staring poetic tenderness ? ? good living a good reading ? ? warm life can not be shrunk ? ? good reading a good thought ? ? ordinary life requires you to ignite Poetry。
關于甜點的英語單詞（〉20）
愛玉 Vegetarian gelatin
糖葫蘆 Tomatoes on sticks
長壽桃 Longevity Peaches
芝麻球 Glutinous rice sesame balls
麻花 Hemp flowers
冰 類~
綿綿冰 Mein mein ice
麥角冰 Oatmeal ice
地瓜冰 Sweet potato ice
紅豆牛奶冰 Red bean with milk ice
八寶冰 Eight treasures ice
豆花 Tofu pudding
果 汁~
甘蔗汁 Sugar cane juice
酸梅汁 Plum juice
楊桃汁 Star fruit juice
青草茶 Herb juice
點 心~
蚵仔煎 Oyster omelet
棺材板 Coffin
臭豆腐 Stinky tofu
油豆腐 Oily bean curd
麻辣豆腐 Spicy hot bean curd
天婦羅 Tenpura
蝦片 Prawn cracker
蝦球 Shrimp balls
春卷 Spring rolls
雞卷 Chicken rolls
碗糕 Salty rice pudding
筒仔米糕 Rice tube pudding
紅豆糕 Red bean cake
綠豆糕 Bean paste cake
糯米糕 Glutinous rice cakes
蘿卜糕 Fried white radish patty
芋頭糕 Taro cake
晶餃 Pyramid dumplings
有關dessert（甜點）的英語文章
Dessert is a course that typically comes at the end of a meal, usually consisting of sweet food but sometimes of a strongly-flavored one, such as some cheeses. The word comes from the Old French desservir, "to clear the table." Some common desserts are cakes, cookies, fruits, and * word dessert is most commonly used for this course in U.S., Canada, Australia, and Ireland, while sweet, pudding or afters would be more typical terms in the UK and some other Commonwealth countries. According to Debrett's, pudding is the proper term, dessert is only to be used if the course consists of fruit, and sweet is *gh the custom of eating fruits and nuts after a meal may be very old, dessert as a standard part of a Western meal is a relatively recent development. Before the rise of the middle class in the 19th-century, and the mechanization of the sugar industry, sweets were a privilege of the aristocracy, or a rare holiday treat. As sugar became cheaper and more readily available, the development and popularity of desserts spread * have a separate final sweet course but mix sweet and savoury dishes throughout the meal as in Chinese cuisine, or reserve elaborate dessert concoctions for special occasions. Often, the dessert is seen as a separate meal or snack rather than a course, and may be eaten apart from the meal (usually in less formal settings). Some restaurants specialize in dessert. In colloquial American usage "dessert" has a broader meaning and can refer to anything sweet that follows a meal, including milkshakes and other * of the earliest known sweet foods is honeyA cake is a form of food that is usually sweet and often baked. Cakes normally combine some kind of flour, a sweetening agent (commonly sugar), a binding agent (generally egg, though gluten or starch are often used by vegetarians and vegans), fats (usually butter or margarine, although a fruit puree can be substituted to avoid using fat), a liquid (milk, water or fruit juice), flavors and some form of leavening agent (such as yeast or baking powder).Cake is often the dessert of choice for meals at ceremonial occasions, particularly weddings, anniversaries and birthdays. There are literally thousands of cakes recipes (some are bread-like and some rich and elaborate) and many are centuries old. Cake making is no longer a complicated procedure; Baking utensils and directions have been so perfected and simplified that even the amateur cook may easily become an expert baker. There are five basic types of cake, depending on the substance used for * the United States and Canada, a cookie is a small, flat baked pastry. In most English-speaking countries outside North America, the most common word for this is biscuit; in many regions both terms are used, while in others the two words have different meanings—a cookie is a bun in Scotland, while in North America a biscuit is a kind of quick *ts [hide]1 Origin 2 Etymology 3 Description 4 Classification of cookies 5 Biscuits (cookies) in the United Kingdom 6 See also 7 Notes OriginThe earliest cookie-style cakes are thought to date back to 7th century Persia A.D. (now Iran), one of the first countries to cultivate sugar (luxurious cakes and pastries in large and small versions were well known in the Persian empire). According to historians, sugar originated either in the lowlands of Bengal or elsewhere in Southeast Asia. Sugar spread to Persia and then to the Eastern Mediterranean. With the Muslim invasion of Spain, then the Crusades and the developing spice trade, the cooking techniques and ingredients of Arabia spread into Northern Europe.[1]EtymologyIts name derives from the Dutch word koekje which means little cake, and arrived in the English language through the Dutch in North America. It spread from American English to British English where biscuit is still the more general *ptionCookies can be baked until crisp or just long enough that they remain soft. Depending on the type of cookie, some cookies are not cooked at all. Cookies are made in a wide variety of styles, using an array of ingredients including sugars, spices, chocolate, butter, peanut butter, nuts or dried fruits. The softness of the cookie may depend on how long it is baked.A general theory of cookies may be formulated this way. Despite their descent from cakes and other sweetened breads, the cookie in almost all its forms has abandoned water as a medium for cohesion. Water in cakes serves to make the base (in the case of cakes called 'batter'[2]) as thin as possible, which allows the 。
英文版的甜點大全
COCOA SPONG<Glaze>
E CAKE
巧克力慕斯 Chocolate mousse
水果蛋撻Fresh fruit tart
草莓松糕 Strawberry Muffin
巧克力松糕 Chocolate Muffin
菊花酥餅 Chrysanthemum pastries
水果小西餅 Small fruit cake
海綿蛋糕 Sponge cake
巧克力香蕉圣代 Banana chocolate sundae
桂花丸子 Osmanthus balls
水果天使蛋糕 Fruit Angel Cake
杏仁酥 Almond Cookies
花草香酥餅 Flowers fragrant crisp cake
蜂蜜厚多士 Honey thick toast
糯米糍 Polished glutinous rice
布丁果凍Pudding jelly
葡式蛋撻Portuguese egg tart
奶油曲奇餅 Checkerboard cookies
棋盤曲奇餅 cream cookies
提拉米蘇 Tiramisu
各種甜點的英文名稱
飯后甜食 dessert 甜食 dessert 甜點心 dessert 炸果餅 fritter 炸蘋果餅 apple fritter 蛋奶酥 souffle 蘋果蛋奶酥 apple souffle 奶酪蛋奶酥 cheese souffle 水果凍 fruit jelly 果凍 fruit jelly 菠蘿凍 pineapple jelly 巧克力凍 chocolate jelly 奶油可可凍 chocolate jelly 松糕 trifle 松餅 puff pastry 可可松餅 cocoa puff 奶油松餅 cream puff 奶蛋餅 custard 燴蜜桃 stewed peach 燴杏 stewed apricot 燴梨 stewed pear 燴蜜棗 stewed dates 鮮水果沙拉 fresh fruit salad 蜜桃沙拉 peach salad 菠蘿沙拉 pineapple salad 桔子沙拉 orange salad。
關于甜品的英語作文150字
The desserts shop's advertisement
I think that it can draw one cup in the right * first,You can recommend to some drinks,special drinks,write in the black * second,you can recommend to some set meals,looks like France people will recommend one Macalon get one black coffee,and you can get one humbuger,this is the first set * third,the second set meal,you can put the Kaiser chicken rolls,you can get one cup of soft *'s good to your * also need notice to the black board's write colour,you should be at match.
To know Hong Kong dessert, big good eight remember must make their mark. This shop history can be traced back to the 1940 s guangzhou, founded the per capita uncle was already in guangzhou have two dessert shop, because he is a great lover, shunde, in the home ranked eighth, so called big good eight remember. Later, in the 1950 s closing, come to Hong Kong to toss a few job, finally in the 80 s find a good partner, decided to restart the industry, big good eight remember signs to rescue dawn. Now it has become of the old Hong Kong, kelly and cardinal signs very grab an eye, the environment clean and bright, in addition to the locals outside, also deeply welcome Japanese tourists.
One of the distinctive features of old, is JingGui food choices, so the dessert is only ten paragraph of paste class desserts have accounted for half, like almond paste, walnut paste, sesame seed paste and so on. The most unique, wants to count it pioneering coconut paste, fresh coconut shreds and coconut meat ground into juice, and hybrid rice milk boil thick paste. Program looks be like simple, actually very spend time, because coconut shreds may only a small amount of grinding, or grinding machine can't smooth operation, make the process becomes heavy and complicated. In order to adhere to the daily fresh system, coconut paste on Sunday only supply above cheesecakes are available while stocks last.
