華閱文章網1.用英語介紹中國的茶葉
The practice of drinking tea has had a long history in China, having originated from there. The Chinese drink tea during many parts of the day such as at meals for good health or simply for pleasure. Although tea originates from China, Chinese tea generally represent tea leaves which have been processed using methods inherited from ancient China. According to popular legend, tea was discovered by Chinese Emperor Shennong in 2737 BCE when a leaf from a Camellia sinensis tree fell into water the emperor was boiling. Tea is deeply woven into the history and culture of China. The beverage is considered one of the seven necessities of Chinese life, along with firewood, rice, oil, salt, sauce[clarification needed] and * writers classify tea into four categories, white, green, oolong and black. Others add categories for red, scented and compressed teas. All of these come from varieties of the Camellia sinensis plant. Chinese flower tea （花茶）， while popular, is not a true tea. Most Chinese tea is consumed in China and is not exported. Green tea is the most popular type of tea used in * these main categories of tea are vast varieties of individual beverages. Some researchers have counted more than 700. Others put the number at more than 1,000. Some of the variations are due to different strains of the Camilla plant. The popular Tie Guan Yin 鐵觀音， for example, is traced back to a single plant discovered in Anxi 安溪 in the Fujian province. Other teas draw some of their characteristics from local growing conditions. However, the largest factor in the wide variations comes from differences in tea processing after the tea leaves are harvested. White and green teas are heat treated (shāqīng （殺青）） soon after picking to prevent oxidization, often called fermentation, caused by natural enzymes in the leaves. Oolong teas are partially oxidized. Black and red teas are fully oxidized. Other differences come from variations in the processing steps.。
2.關于茶的英文介紹
Have you ever wondered how the tea in your everyday cuppa gets from the plantation to your cup? Can you tell a Darjeeling from a Ceylon, an oolong from a white? Do you know why they are different?
Now you have a chance to find out everything you ever wanted to know about tea! Due to popular demand, The United Kingdom Tea Council is partnering with 2 of the country's leading experts and offering a series of one day seminars for anyone who wants to discover more about our favourite beverage.
3.英文介紹茶的短文
China Famous Tea ABSTRACT There are six types of teas: green, yellow, dark, white, oolong, and black. This classification is based on processing methods, degree of fermentation, and the oxidation of the polyphenols present in tea leaves. The polyphenols in green tea are hardly oxidized, but they are nonenzymatically oxidized in yellow and dark teas. White, oolong, and black teas are fermented, with white having the least and black, having the most fermentation. Some variations in processing of these different teas are *FICATION OF PROCESSED TEA A great variety of tea trees and products can be found in the vast tea-producing areas of China. Classification of processed tea has been fairly well established based on quality and processing methods. There are six types of teas: green, yellow, dark, white, oolong, and black. This division is made based on the degree of fermentation and oxidation of the polyphones present in tea. Green, yellow, and dark teas are unfermented. Polyphones are hardly oxidized in green tea, but they are nonenzymatically oxdized in yellow and dark teas. White, oolong, and black teas are fermented, with white having the least fermentation and black the most. All six teas have distinct flavors and qualities determined by the degree of oxidation of the polyphones, whether enzymatic or no enzymatic. Each of the six types of teas can be further divided into several subclasses based on processing method and quality. For example, green tea can be categorized according to: (1) enzyme treatment, (2) drying method, and (3) appearance. Other teas are similarly sub classified, each type having its own standards. A classification of teas is given in Table IV.1. Table IV.2 presents a comparison of flavones compounds found in different teas. A comparison of tea quality is given in Table IV.3. Some variations in processing are as follows: 1. Most green teas in China are fixed by pan firing. A double roaster fixing machine is show in Figure IV.1. A small quantity is fixed by steam. 2. There are many methods for drying: pan drying, basket drying, combination of pan and basket drying, and sun drying. 3. Yellowing can be made to take place after fixing or after first firing. 4. Piling may occur after fixing or first firing, or during fine processing. 5. Tea leaves may be cut rather than rolled.。
4.關于茶的英文介紹綠茶,紅茶,花茶,普洱茶.的英文介紹,簡短一點
Have you ever wondered how the tea in your everyday cuppa gets from the plantation to your cup? Can you tell a Darjeeling from a Ceylon, an oolong from a white? Do you know why they are different?Now you have a chance to find out everything you ever wanted to know about tea! Due to popular demand, The United Kingdom Tea Council is partnering with 2 of the country's leading experts and offering a series of one day seminars for anyone who wants to discover more about our favourite beverage.。
5.介紹茶葉的英語作文100字
你好！ 介紹茶葉的英文可以這樣寫，一共一百一十多個字。
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub native to * water, it is the most widely consumed drink in the * are many different types of tea; some, like Darjeeling and Chinese greens, have a cooling, slightly bitter, and astringent flavour,while others have vastly different profiles that include sweet, nutty, floral or grassy * originated in Southwest China, where it was used as a medicinal drink. It was popularized as a recreational drink during the Chinese Tang dynasty, and tea drinking spread to other East Asian countries.。
6.用英語介紹茶的種類
black tea 紅茶 blended tea 混配的茶 brick [tile] tea 磚茶 broken tea 茶末， 碎茶葉， 茶葉碎屑； 淡茶， 喝淡了的茶 cake tea 茶磚， 磚茶 cambric tea [美]摻有牛乳、糖的淡茶 camomile tea 甘菊茶 chrysanthemum tea 菊花晶 cold tea 冷茶； [口]酒 dust tea 茶末 fired tea 焙炒過的茶 green tea 綠茶 gunpowder tea 中國珠茶 high [meal] tea 茶點便餐（指下午五點至六點有肉食冷盤的正式茶點） husband's tea [口]極淡的茶 ice tea 冰茶 jasmine tea 茉莉花茶 low tea 晚餐前的茶點 oolong[red] tea 烏龍茶 pink tea 午后茶會； 正式的社交活動（主要為婦女參加的）輕松的社交活動 scented tea 花茶， 有花香的茶 self-drinking tea （同）一級茶， 非摻合茶 strong [weak] tea 濃[淡]茶 tablet tea 小磚茶； 片茶。
7.幫我寫篇用英文介紹茶的例文（急）
Welcome to XXX!
I feel honored to be your guide for the one-day tour to the XXX. First of all, on behalf my travel agency, I'd like to extend my welcome to all of you.
Our schedule for today is to visit the famous scenic spot --- the XXX, which is the historic architecture in the city of XXX. As the origin of XXX, the XXX has become the world cultural heritage. I'm quite sure that you will be impressed by the beauty of the royal construction and the long history of the city as well. Wish you have great fun during the whole day!
Ok, next, I will show you around the whole XXX and introduce it in details to you
2
I love traveling. Traveling not only broadens my horizons but also opens my eyes to the world. What's more, it refreshes me. You can go to Disneyland and experience what it's like to be “a child again!” You can visit one of the “seven wonders of the world,” such as the Grand Canyon and feel the magnificence of nature! You can taste the “magicial” ice water on a glacier, which can help you become more beautiful and make you live longer. Just forget all trifles and burdens that you have in your mind. Experience is a type of living knowledge. You'll be sure to experience many new things when traveling. You don't even need a tour guide if you long for more freedom. Just don't forget to bring your backpack!
8.用英語介紹中國的茶葉怎么說
Chinese tea
It is 4,000 years since the Chinese began to grow and drink tea.
There're many kinds of tea in China, of which Longjing Tea is famous all over the world.
Tea is usually drunk in tea sets. A tea set is made up of a tea pot and some teacups, which are both made of china.
Most Chinese are fond of drinking tea. Tea is served not only at tea house and restaurants but also at home. People also drink tea during breaks at offices or factories.
It has been discovered that drinking tea does a lot of good to people's health. A cup of tea can make you relaxed and refreshed. And it's said that green tea can prevent cancers. That's why tea is becoming more and more popular with people.
9.求用英語介紹鐵觀音的茶文化,詳細但是英語簡單
Origin of Tie Guanyin（鐵觀音起源） Tie Guanyin is a representatives ofoolong tea,and belongs to green tea among the six major types * Guanyin was originally the name of a tea tree,because it issuitable for making oolong tea,its product was thus named TieGuanyin;the SO—called Tie Guanyin is actual ly the oolong tea madefrom Tie Guanyin tea tree. Quality and characteristicsof Tie Guanyin（鐵觀音的質量和特色） Tie Guanyin has excellent quality,itsleaves ale thick and solid,it weighs as iron with dark and moistcolor,it has obvious sand green color with bright-colored * fragrance *-lasting,stromg and fresh,it hasa unique"lingering charm" with a sweet and fragrant aftertaste;evenafter 7 times infusion it still has fragrance…it can be called theking of oolong * healthcare function ofTie Guanyin（鐵觀音的醫療保健功能） Verified by the domestic and foreignscientists,the chemical composition and mineral elements in TieGuanyin have special functions to people's health,the functions areroughly as follows:anti-ageing,resisting cancer,preventing arterysclerosis,preventing and curing diabetes,losing weight,preventingdecayed tooth,disinfecting,preventing dyscentery,* set for infusing TieGuanyin（紫砂壺是泡飲鐵觀音的上佳茶具） When infusing Tie Guanyin,the best teaset for you is the Zi Sha(purple sand pottery);the Zi Sha tea setmade in Yixing is most suitable,it will never afect the flagranceof the tea,it can keep the color,flagrance and taste of the tea fora long *'s first professional tea farmers cooperatives().Alongwith the unique flagrance of Tie Guanyin,if you take a sip,theflagrance will fill your * fragrance and Springwater（秋季鐵觀音品香春季鐵觀音品水） Tie Guanyin iS made with precision andexquisite * sprouts come out in the last ten days ofMarch,and will be picked in the first ten days of May;the tea canbe picked in spring,summer,mid-summer and * autumn tea hasthe best quality,the spring tea has the highest * autumntea has strong flagrance,so it is commonly called“autumnflagrance”;the spring tea gives you mellow feeling,so itis,commonly called“spring water”(From:) 來源：/*?id=514。
10.名茶介紹,英語版
Of the three major beverages of the world-tea,coffee and cocoa-tea is consumed by the largest number of people. 茶葉是世界三大飲料（茶，咖啡和可可）中消費數量最多的。
China is the homeland of * is believed that China had taa-shrubs as early as five to six thousand years ago,and human cultivation of teaplants dates back two thousand * from China,along with her silk and porcelain, began to be known the world over more than a thousand years ago and has since always been an important Chinese * present more than forty countries in the world grow tea with Asian countries producing 90% of the world's total * tea trees in other oountries have their origin directly or indirectly in China. The habit of tea drinking spread to Japan in the 6th century, but it was not introduced to Europe and America till the 17th and 18th * the number of tea drinkers in the world is legion and is still on the increase. 中國是茶葉的故鄉，早在五，六千年前，人類就開始種植茶樹。目前世界上有40多個國家有種植茶樹，其中亞洲的種植量超過90%。
中國喝茶的習慣在6世紀時傳到日本，隨后又傳入歐洲和美洲。 Chinese tea may be classified into five catagories according to the different methods by which it is processed. 中國的茶葉根據不同的加工處理方法可以分這五類。
（1） Green tea: Green tea is the variety which keeps the original colour of the tea leaves without fermentation during * category consists mainly of Longjing tea of Zhejiang Province,Maofeng of Huangshan Mountain in Anhui Province and Biluochun produced in Jiangsu. 綠茶：綠茶是未發酵茶，包括浙江龍井，黃山毛尖，江蘇碧螺春等。 （2） Black tea:Black tea,known as“red tea”(hong cha)in China,is the category which is fermented before bakingg;it is a later variety developed on the basis of the green * best brands of black tea are Qihong of Anhui,Dianhong of * of Jiangsu,Chuanhong of Sichuan and Huhong of Hunan. 紅茶：屬于完全發酵的茶。
（3） Wulong tea:This represents a variety half way between the green and the black teas,being made after partial * is a specialty from the provinces on China's southeast coast:Fujian,Guangdong and Taiwan. 烏龍茶：半發酵茶。主要產于中國東南沿海地區，如福建，廣東和臺灣。
（4） Compressed tea:This is the kind of tea which is compressed and hardened into a certain * is good for transport and storage and is mainly supplied to the ethnic minorities living in the border areas of the * As compressed tea is black in colour in its commercial form,so it is also known in China as "black tea".Most of the compressed tea in the form of bricks;it is,therefore,generally called"brick tea",though it is sometimes also in the form of cakes and * is mainly produced in Hubei,Hunan,Sichuan and Yunnan provinces. 壓縮茶：有利于運輸和儲存，也有稱“磚茶”，主要產于湖北，湖南，四川和云南等。 （5） Scented tea: This kind of tea is made by mixing fragrant flowers in the tea in the course of processing. The flowers commonly used for this purpose are jasmine and magnolia among others. Jasmine tea is a well-known favorite with the northerners of China and with a growing number of foreigners. 花茶：茉莉花茶是大家眾所周知的。
Tea is produced in vast areas of China from Hainan Island down in the extreme south to Shandong Province in the north, from Tibet in the southwest to Taiwan across the Straits, totalling more than 20 provinces. These may be divided into four major areas： 中國茶葉生產區最南端的是海南島，以山東省北部，西藏西南部臺灣海峽兩岸，共計20多個省份。這些可分為四個主要領域： （1） The Jiangnan area: It lies south of the middle and lower reaches of the Changjiang (Yangtze) River, and is the most prolific of China's tea-growing areas. Most of its output is the green variety; some black tea is also produced. 江南區：位于南部的長江流域中下游，是最豐富的中國茶葉種植區。
以綠茶為主，也產部分紅茶。 （2） The Jiangbei area: This refers to a large area north of the same river, where the average temperature is 2-3 Centigrade degrees lower than in the Jiangnan area. Green tea is the principal variety turned out there, but Shaanxi and Gansu provinces, which are also parts of this area. produce compressed tea for supply to the minority areas in the Northwest. 江北區：平均氣溫低于江南地區。
綠茶是主要的品種。但陜西和甘肅的的茶葉生產壓縮供應給西北地區的少數民族。
（3） The Southwest area: This embraces Sichuan, Yunnan, Guizhou and Tibet, producing black, green as well as compressed teas. Pu'er tea 。