華閱文章網1.雞蛋面條的做法英語簡短
雞蛋面條
雞蛋面條的做法
主料
面條（適量）雞蛋（適量）
調料
脆皮腸（適量）菠菜（適量）油（適量）鹽（適量）
廚具
炒鍋
1 菠菜洗凈備用。
2 脆皮腸切厚片，菠菜掐成段。
3 起油鍋將雞蛋煎熟，盛出。
4 余油炒香脆皮腸，盛出。
5 加水燒開，下面條煮熟后放菠菜，關火。
6碗里放上油和鹽，將面條盛入開吃。
雞蛋面條
用料
主料面粉300克雞蛋2個
調料食鹽3克水適量
雞蛋面條的做法
1.面粉加入雞蛋、冷水、鹽，用筷子攪成面絮，略揉成團（2只雞蛋+冷水共120克）
2.放入壓面機多次壓制成厚3毫米得面片
3.最后壓出合適寬度的面條即可（沒有壓面機，可用手工相同操作，手工操作時液體量可少許添加）
烹飪技巧
1、面條壓好后，可撒少許干面粉防粘。
2、分成小包裝后放入冰箱冷凍，隨吃隨取。
2.面條的做法英語作文
1 tomato cut into pieces, to large and small, what shape does not matter, eggs open into a bowl, beat absorbed, add a little salt. 2, the pot into the amount of (scrambled eggs, when put the number of oil is critical, in my experience is putting the equivalent of eggs 2 / 3) of oil, such as oil, when hot, pour in eggs, pay attention to this When freezing eggs naturally, do not move, until the eggs are freezing time (be careful the oil dried up, causing the egg paste), with rice shovel (also known as Chao Shao) from the edge of the egg gently into the eggs over and fry about, such as the color of both sides are golden color rendering, when taken out of the egg from the pot (you can not take, but talk about it after so skilled), this time there should be some oil pan, the tomatoes turned in, stir fry a few. Because tomatoes contain large quantities of water inside, water will be precipitated, this time to a good fried eggs into them, put a little salt, stir fry a few, pan.
1、西紅柿切成塊，要大小不一，什么形狀無所謂，雞蛋打開放入碗中，打勻，放入少許的鹽。 2、鍋內放入適量（炒雞蛋的時候，油放多少很關鍵，我的經驗是放相當于雞蛋液的2/3）的油，等油熱了的時候，倒入雞蛋液，注意這個時候，雞蛋液會自然的凝固，不要動，等到這個雞蛋液都凝固的時候（要小心油干了，造成雞蛋糊了），用飯鏟（也叫炒勺）從雞蛋的邊緣輕輕進入，將雞蛋翻過來，煎一下，等兩面的顏色都呈現金黃的顏色時候，把雞蛋從鍋里取出來（也可以不取，不過等熟練以后再說吧），這個時候鍋里面應該還有一些油，把西紅柿翻進去，翻炒幾下。由于西紅柿里面含有大量的水分，會有水份析出，這個時候把炒好的雞蛋放進去，放入少許鹽，翻炒幾下，出鍋。
3.雞蛋面條的做法英語簡短
雞蛋面條 雞蛋面條的做法 主料 面條（適量）雞蛋（適量） 調料 脆皮腸（適量）菠菜（適量）油（適量）鹽（適量） 廚具 炒鍋 1 菠菜洗凈備用。
2 脆皮腸切厚片，菠菜掐成段。 3 起油鍋將雞蛋煎熟，盛出。
4 余油炒香脆皮腸，盛出。 5 加水燒開，下面條煮熟后放菠菜，關火。
6碗里放上油和鹽，將面條盛入開吃。 雞蛋面條 用料 主料面粉300克雞蛋2個 調料食鹽3克水適量 雞蛋面條的做法 1.面粉加入雞蛋、冷水、鹽，用筷子攪成面絮，略揉成團（2只雞蛋+冷水共120克） 2.放入壓面機多次壓制成厚3毫米得面片 3.最后壓出合適寬度的面條即可（沒有壓面機，可用手工相同操作，手工操作時液體量可少許添加） 烹飪技巧 1、面條壓好后，可撒少許干面粉防粘。
2、分成小包裝后放入冰箱冷凍，隨吃隨取。
4.用英語怎么寫關于牛肉面的簡單做法帶中文解釋
Beef noodles
主料牛肉200克 面條250克 白菜100克
Ingredients 200 grams of beef noodles 250 grams 100 grams of cabbage
輔料大蔥10克 生姜5克 大蒜10克 八角1個 桂皮3克 白糖1勺 花椒1克 胡椒粉2克
Accessories 10 grams of green onions 5 grams of ginger garlic 10 grams of anise 1 cinnamon 3 grams of sugar 1 tablespoon pepper 1 grams pepper 2 grams
牛肉面的做法
Beef noodle practice
1.先準備些蔥、姜蒜
1 prepare some onions, Jiang Suan
2.牛肉切塊
2 beef cuts
3.桂皮大料花椒也準備好
3 cinnamon aniseed pepper is ready
4.鍋中放水把牛肉焯一下
In the 4 pot water boiled beef
5.然后 放入準備好的桂皮
5 then add prepared cinnamon
6.放入準備好的蔥姜
6 put into the prepared onion ginger
7.加入白糖
7 adding sugar
8.加入料酒
8 adding wine
9.加入醬油
9 adding soy sauce
10.加入鹽
10 adding salt
11.蓋上鍋開煮，煮20分鐘，牛肉就很爛了
11 cover the pot boil, cook for 20 minutes, the beef is very bad
12.準備點香菜，牛肉面放上香菜味道就更好了
12 ready to point the parsley, beef noodles put on the taste of the parsley is better
13.準備面條
13 ready for noodles
14.煮鍋中放水，水開后下面
14 water after the water below the saucepan.
15.面條快好時放入大白菜
15 noodles fast HERSHEY'S put into Chinese Cabbage
16.煮好后把面條和大白菜盛入碗中，加入煮好的牛肉和湯
16 cook the noodles and Chinese cabbage into the bowl, add the cooked beef and soup.
17.將香菜放入碗中即可
17 will be put into the bowl of parsley
烹飪技巧做牛肉作料要放得多點，可以蓋過牛肉的不好聞的味。
Cooking tips do condiments to put more beef, beef can cover unpleasant taste.
5.牛肉面做法英語作文100字左右
The first will cook, tomato, red turnip sliced, onion cut into sections, garlic clap broken spare;
Boil a pot of water, cook the diving in the hot will after with water blunt side by hand, will remove extrusion press cook until no blood out. Drain and set aside,
A pot of salad oil and incense in hot ginger garlic. Add the flank and stir constantly, gradually add hot bean sauce, soy sauce, make the flank coloring, peppery appear;
in the pan, add stock with slightly overshadowedall the flank shall prevail, and cut tomatoes, red white radish, octagon, Onions, rock sugar, halogen bag add to the soup, fire boil sludge except bubble, turn a small fire boil until the flank soft lousy ruwei namely for hungshau nyourou soup,
Will boil, add beef noodle soup, add chopped green onion, water-boiled vegetables, sour pickled cabbage, beef noodles. Serve.
6.給我幾個簡單的英文食譜
稀飯 Rice porridge
白飯 Plain white rice
油飯 Glutinous oil rice
糯米飯 Glutinous rice
鹵肉飯 Braised pork rice
蛋炒飯 Fried rice with egg
地瓜粥 Sweet potato congee
烏龍面 Seafood noodles
榨菜肉絲面 Pork , pickled mustard green noodles
蚵仔面線 Oyster thin noodles
板條 Flat noodles
米粉 Rice noodles
炒米粉 Fried rice noodles
冬粉 Green bean noodle
7.誰會用英文描述一種面的做法,越詳細越好,回答得好,有高分加
Yang Chunmian《陽春面》
* into the eggs in the flour bunched up into a smooth and slightly stiff dough, let stand for 20 minutes in the refrigerator freezer.《面粉中磕入雞蛋揉成光滑略硬的面團，放入冰箱冷藏室靜置20分鐘。》
* slices; beat the egg to wok spread into the egg Piqie Si spare。《蒜苗洗凈切片；雞蛋打散入鍋攤成蛋皮切絲備用。》
* the dough and then knead 5-10 minutes, the dough flat, roll the National Cheng Kung University flakes.《面團取出再揉5-10分鐘，將面團按扁，搟成大薄片。》
* sprinkle with flour, to prevent adhesions; dough quartet built a number of layers, of moderate width with the knife.《均勻的撒上面粉，防止粘連；將面皮疊成若干層，用刀切適中的寬度。》
* noodles shake loose.《將切好的面條抖散。》
* of water boiling, scattered into the noodles stir and cook until broken health, and fish served in a bowl, sprinkle the eggs Pisi, garlic segment.《鍋中水燒沸，放入面條攪散后煮至斷生，撈出盛在碗內，撒上蛋皮絲、蒜苗段。》
* chicken broth to boil in another pot, skim foam Sprinkle the salt, topped with sesame oil.《另起鍋加入雞湯燒開，撇去浮沫，調入鹽、淋上香油即可。》
*n soup poured over the noodles can be.《雞湯澆在面條上即可。》
希望可以幫到你，如果可以的話，不建議把分給我吧，畢竟花了1個半小時啊。。
8.怎樣煮面條英語作文
First put some water into the pot , then turn on the button make sure it is boiling. After this, when the water is boiled,put the noodles into the water. Then put the salt to suit your flavor. After about five minutes, make the noodles out of the pot。
9.怎樣做牛肉面用英文四步
牛肉面做法如下：
Beef noodles are as follows:
1、Prepare the ingredients:800 grams of brisket meat, 4 tablespoons of bean paste,
1 tomato, 1 slice of onion ginger garlic, 150 grams of rape, 1 handful of coriander,
1 handful of pepper, 4 tablespoons of dried chili, 4 tablespoons of light soy sauce。
2、Beef tenderloin cold water into the pot, boil and remove the blood foam。
3、Sit in a hot oil pan, put a little oil, first fry onion ginger slice garlic slices, then add tomato diced stir-fry, stir-fry the juice water。
4、Add bean paste, wine, raw smoke, oyster sauce, appropriate amount of salt and ice sugar, then pour in blanched beef and stir fry evenly。
5、Boil the rape in boiling wate。
6、Put the noodles into the pot, and two or three of them will be cooked when they roll。
7、Put in the cooked noodles, and the beef noodles will be ready。