華閱文章網1.介紹客家美食的英語作文10句
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家鄉的美食作文500字一：家鄉的美食（518字）
我的家鄉最著名的小吃非美味的云吞莫屬了。每當品嘗這令人垂涎三尺的美食時，我就心曠神怡。
吃云吞時要有耐心，你如果心急，想一口吃掉一個，云吞非把你燙的滿嘴是泡。吃云吞也很有講究，你既可以把皮和陷分開來吃；也可以扎破了皮再漫漫吃。喜歡吃辣的客人可以放些胡椒粉再吃。
國慶長假的一天，媽媽特意帶我去黃師傅云吞店品嘗那美味的云吞。開始吃云吞了。只見這云吞皮包肉厚，色澤誘人，各個長的鼓鼓的，讓人看了真想一口猛吃一個。這時。我先拿起胡椒瓶往云吞湯里撒胡椒粉，再挑一個最大的，小心翼翼地用筷子扎破皮，頓時一陣香氣裊裊地鉆進我的鼻孔里，我忍不住流下了口水。我先咬了一口皮，真是嚼勁十足。接著一團紅色的肉從云吞皮中頑皮地跑了出來。它似乎在調皮地看著我。這時，我再也抵擋不住肉陷的誘惑了迫不及待地咬上一口，那嫩嫩的、滑滑的感覺油然而生，讓我不忍心把那美味多汁的云吞咽下去，只想讓云吞在口中漫漫回味。我一連吃了七個，吃得我的肚皮漲得鼓鼓囊囊的。媽媽見我吃得這么香，說我是個貪吃鬼。誒，誰讓云吞這么地方好吃呢！我寧愿是貪吃鬼，也要品嘗這人間美食。回到家，云吞的香氣還溢滿在口中呢！
怎么樣，聽了我的介紹，大家一定流口水了吧！大家快來品嘗這令人回味無窮的美食——云吞吧！
2.用英文介紹客家小吃急求
中式早點： 燒餅（客家人叫油餅） clay oven rolls 炸油條 fried bread stick 韭菜餅 fried leek dumplings 餃子 boiled dumplings 蒸餃 steamed dumplings 饅頭 steamed buns 包子 steamed sandwich 米飯團 rice and vegetable roll 雞蛋餅 egg cakes 皮蛋 100-year egg 咸鴨蛋 salted duck egg 豆漿 soybean milk 米飯類： 稀飯（客家人叫點心） rice porridge 白米飯 plain white rice 醬油拌飯 glutinous oil rice 糯米飯 glutinous rice 鹵肉飯 braised pork rice 蛋炒飯 fried rice with egg 番薯粥 sweet potato congee 面點類： 餛飩面 wonton & noodles 刀削面 sliced noodles 麻辣面 spicy hot noodles 麻醬面 sesame paste noodles 鴨肉面 duck with noodles 鱔魚面 eel noodles 烏龍面 seafood noodles 榨菜肉絲面 pork , pickled mustard green noodles 牡蠣細面 oyster thin noodles 板條 flat noodles 粉干（米粉） rice noodles 炒粉干（炒米粉） fried rice noodles 冬粉 green bean noodle 湯 類： 魚丸湯 fish ball soup 肉丸湯 meat ball soup 蛋花湯 egg & vegetable soup 蛤蜊湯 clams soup 牡蠣湯 oyster soup 紫菜湯 seaweed soup 酸辣湯 sweet & sour soup 餛飩湯 wonton soup 豬腸湯 pork intestine soup 肉羹湯 pork thick soup 魷魚湯 squid soup 花枝羹 squid thick soup 甜 點： 愛玉 vegetarian gelatin 糖葫蘆 tomatoes on sticks 長壽桃 longevity peaches 芝麻球（油糍） glutinous rice sesame balls 麻花 hemp flowers 雙胞胎 horse hooves 冰 類： 綿綿冰 mein mein ice 麥角冰 oatmeal ice 地瓜冰 sweet potato ice 紅豆牛奶冰 red bean with milk ice 八寶冰 eight treasures ice 豆花 tofu pudding 果 汁： 甘蔗汁 sugar cane juice 酸梅汁 plum juice 楊桃汁 star fruit juice 青草茶 herb juice 點 心： 牡蠣煎 oyster omelet 臭豆腐 stinky tofu (smelly tofu) 油豆腐 oily bean curd 麻辣豆腐 spicy hot bean curd 蝦片 prawn cracker 蝦球 shrimp balls 春卷 spring rolls 蛋卷 chicken rolls 碗糕 salty rice pudding 筒仔米糕 rice tube pudding 紅豆糕 red bean cake 綠豆糕（綠豆沙） bean paste cake 糯米糕 glutinous rice cakes 蘿卜糕 fried white radish patty 芋頭糕（大余芋包子） taro cake 肉圓（獅子頭） taiwanese meatballs 水晶餃（信豐蘿卜餃） pyramid dumplings 肉丸（寧都肉丸子） rice-meat dumplings 豆干（會昌豆腐干） dried tofu 其 他： 當歸鴨 angelica duck 檳榔 betel nut 火鍋 hot pot。
3.用英文介紹客家小吃急求
中式早點： 燒餅（客家人叫油餅） clay oven rolls 炸油條 fried bread stick 韭菜餅 fried leek dumplings 餃子 boiled dumplings 蒸餃 steamed dumplings 饅頭 steamed buns 包子 steamed sandwich 米飯團 rice and vegetable roll 雞蛋餅 egg cakes 皮蛋 100-year egg 咸鴨蛋 salted duck egg 豆漿 soybean milk 米飯類： 稀飯（客家人叫點心） rice porridge 白米飯 plain white rice 醬油拌飯 glutinous oil rice 糯米飯 glutinous rice 鹵肉飯 braised pork rice 蛋炒飯 fried rice with egg 番薯粥 sweet potato congee 面點類： 餛飩面 wonton & noodles 刀削面 sliced noodles 麻辣面 spicy hot noodles 麻醬面 sesame paste noodles 鴨肉面 duck with noodles 鱔魚面 eel noodles 烏龍面 seafood noodles 榨菜肉絲面 pork , pickled mustard green noodles 牡蠣細面 oyster thin noodles 板條 flat noodles 粉干（米粉） rice noodles 炒粉干（炒米粉） fried rice noodles 冬粉 green bean noodle 湯 類： 魚丸湯 fish ball soup 肉丸湯 meat ball soup 蛋花湯 egg & vegetable soup 蛤蜊湯 clams soup 牡蠣湯 oyster soup 紫菜湯 seaweed soup 酸辣湯 sweet & sour soup 餛飩湯 wonton soup 豬腸湯 pork intestine soup 肉羹湯 pork thick soup 魷魚湯 squid soup 花枝羹 squid thick soup 甜 點： 愛玉 vegetarian gelatin 糖葫蘆 tomatoes on sticks 長壽桃 longevity peaches 芝麻球（油糍） glutinous rice sesame balls 麻花 hemp flowers 雙胞胎 horse hooves 冰 類： 綿綿冰 mein mein ice 麥角冰 oatmeal ice 地瓜冰 sweet potato ice 紅豆牛奶冰 red bean with milk ice 八寶冰 eight treasures ice 豆花 tofu pudding 果 汁： 甘蔗汁 sugar cane juice 酸梅汁 plum juice 楊桃汁 star fruit juice 青草茶 herb juice 點 心： 牡蠣煎 oyster omelet 臭豆腐 stinky tofu (smelly tofu) 油豆腐 oily bean curd 麻辣豆腐 spicy hot bean curd 蝦片 prawn cracker 蝦球 shrimp balls 春卷 spring rolls 蛋卷 chicken rolls 碗糕 salty rice pudding 筒仔米糕 rice tube pudding 紅豆糕 red bean cake 綠豆糕（綠豆沙） bean paste cake 糯米糕 glutinous rice cakes 蘿卜糕 fried white radish patty 芋頭糕（大余芋包子） taro cake 肉圓（獅子頭） taiwanese meatballs 水晶餃（信豐蘿卜餃） pyramid dumplings 肉丸（寧都肉丸子） rice-meat dumplings 豆干（會昌豆腐干） dried tofu 其 他： 當歸鴨 angelica duck 檳榔 betel nut 火鍋 hot pot。
4.介紹美食的英文短文集錦100
we eat because we need food, but we cook because we love food. that love is fueled by the tangy heat of spices and nurtured by the flowery aroma of herbs. seasonings play a minimal nutritional role in our diet. they play to our senses. they make us want another bite.
insted of using milk to make scrambled eggs, you can use water so the eggs won't burn or stick!
i always thought that getting it would help to get thick crust when you use a pan underneath and cook for a longer time on a lower temperature.
i'll tell you how to cook roasted portobello caps.
preheat oven to 200°c. coat a rimmed baking sheet or roasting pan with cooking spray.
place mushroom caps, gill-side up, on the prepared pan. sprinkle with 1/8 teaspoon salt and pepper. roast until tender, about 20 minutes.
meanwhile, combine breadcrumbs, parmesan, parsley, oil, the remaining 1/8 teaspoon salt and pepper in a small bowl. remove the mushrooms from the oven and top each cap with about 2 tablespoons of the breadcrumb mixture, spreading evenly. return to the oven and roast until the breadcrumbs are browned, about 5 minutes.
5.介紹一篇80字以上關于廣東美食的英語作文
There are so many traditional and special Chinese foods, according to the folk culture, district, religion, and festival. For the famous classes divided by district, there are style of Guangdong, Beijing, Shanghai, Sichuan, North-West, and so on…or by folk, there are kajia, Yunan, Fujian, etc. These all above mentioned styles are well-known in the worldwide. Here, introduce some special dishes, perhaps you have had it, or you have never heard :。
6.介紹廣東美食的一篇英語作文
DUMPLING 餃子 Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidays in nor thern *e dumpling becomes one of the most widely love food in china. Chinese dumpling is one of the most important foods in chinese ne。
7.用英語介紹一道中國傳統美食
下面的是講中國面條的，可以進行刪減作為口語考試之素材。
Chinese Noodles Noodles are an essential ingredient and staple in Chinese cuisine. There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China, as well as in Taiwan, Singapore, and other Southeast Asian nations with sizable overseas Chinese *e-style noodles have also entered the native cuisines of neighboring East Asian countries such as Korea and Japan (dangmyeon and ramen, for example, are both of Chinese origin), as well as Southeast Asian countries such as Vietnam, the Philippines, Thailand, and *gh the Chinese, Arabs, and Italians have all claimed to have been the first to create noodles, the first written account of noodles dates from the Chinese East Han Dynasty, between AD 25 and 220. During the Chinese Song Dynasty (960–1279) noodle shops were very popular in the cities, and remained open all * October 2005, the oldest noodles yet discovered were found in Qinghai, China, at the Lajia archaeological site, during excavation of a Neolithic Qijia culture settlement along the Yellow River. The 4,000-year-old noodles appear to have been made from foxtail millet and broomcorn millet. Today, millet is not a commonly used ingredient in Chinese *e noodles are generally made from either wheat flour, rice flour, or mung bean starch, with wheat noodles being more commonly produced and consumed in northern China and rice noodles being more typical of southern China. Egg, lye, and cereal may also be added to noodles made from wheat flour in order to give the noodles a different colour or flavor. Arrowroot or tapioca starch are sometimes added to the flour mixture in low quantities to change the texture and tenderness of the noodles' * dough for noodles made from wheat flour is typically made from wheat flour, salt, and water, with the addition of eggs or lye depending on the desired texture and taste of the noodles. Rice- or other starch-based noodles are typically made with only the starch or rice flour and water. Noodles may be cooked from either their fresh (moist) or dry forms. They are generally boiled, although they may also be deep-fried in oil until crispy. Boiled noodles may then be stir fried, served with sauce or other accompaniments, or served in soup, often with meat and other ingredients. Certain rice-noodles are made directly from steaming the raw rice slurry and are only consumed * many Western noodles and pastas, Chinese noodles made from wheat flour are usually made from salted dough and therefore do not require the addition of salt to the liquid in which they are boiled. Chinese noodles also cook very quickly, generally requiring less than 5 minutes to become al dente and some taking less than a minute to finish cooking, with thinner noodles requiring less time to cook. Chinese noodles made from rice or mung bean starch do not generally contain salt.。
8.用英語介紹英語美食
Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidays in nor thern *e dumpling becomes one of the most widely love food in china.
Chinese dumpling is one of the most important foods in chinese new * the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .Traditional,th e members of a family get togeter to make dumplings during the New Year's * may hide a coin in one of the * person who finds the coin will likely have a good fortune in the New *e dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.
Chinese dumpling is a delicious * can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you .
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