華閱文章網1.日本料理的“英文”介紹
Japan（日本） Cooking culture introduces Japan Mention food and drink , be that food , vegetable , fish and flesh are that Japanesque non-staple food meal burns, and the Western Europe Chinese meal popularizes also very much like not only give first place to rice, before Japan can sample to rich various meal food. Japan is a very rich countries of high grade water resource , hygiene facilities improves and perfects also very much , drinks therefore running water is in any Japanese place being able to. Modern Japan culture is furthermore colorful. Girls are in the culture studying time-honoured Japan tradition, if sado , the ikebana simultaneous, also jump disco. The scene bordering but building the browse downtown area , antiquited temple and tower is not strange. Therefore modern Japan culture is antiquited have been tied in wedlock. 日本飲食文化介紹 說到飲食，不僅是以大米為主食、蔬菜、魚與肉為副食的日本式餐點，而且西歐中國餐點一般也很普及，在日本可以品嘗到豐富多樣的餐食。
日本是一個優質水資源非常豐富的國家，衛生設施也很完善，所以自來水在日本的任何地方都可以飲用。現代的日本文化更是多彩多姿。
女孩子們在學習自古以來的日本傳統文化，如茶道、花道的同時，也跳迪斯科。觀覽市區、古老寺院和高層建筑相鄰而建的情景并不稀奇。
故而現代的日本文化是結合了古老的、新興的、西洋的和東洋的文化而形成。 That Japanese loves the birthday department who raw fish is used for food , is covering up with sashimi as a result commonly is the most popular Japan in the homeland food. The Japanese cuisine is particular about the plain taste keeping food very much , does not encourage have added a condiment, use delicate give first place to. The color to cooked food has the very good request especially face to face, not only using all kinds of form , arrangement , colour collocation that the very delicate vessel does load food, to food to have very exquisite thinking also. Be taking a look on that is so meticulous that the day style being just like landscape painting-like takes care of , sometimes cannot bear to destroy that share for the first time to Japanese visitor beautiful. 日本人普遍愛食用生魚，因而蓋著生魚片的壽司是日本國內最流行的食物。
日本料理非常講究保持食物的原味，不提倡加入過多調料，以清淡為主。對菜肴的色面尤其有著很高的要求，不但使用各式各樣非常精致的盛器來裝食物，對食物的形狀、排列、顏色搭配也都有很細膩的考慮。
看著那一道道精細得有如風景畫一般的日式料理，初到日本的游客往往不忍破壞那份美麗。
2.日本料理的“英文”介紹
Japan（日本） Cooking culture introduces Japan Mention food and drink , be that food , vegetable , fish and flesh are that Japanesque non-staple food meal burns, and the Western Europe Chinese meal popularizes also very much like not only give first place to rice, before Japan can sample to rich various meal food. Japan is a very rich countries of high grade water resource , hygiene facilities improves and perfects also very much , drinks therefore running water is in any Japanese place being able to. Modern Japan culture is furthermore colorful. Girls are in the culture studying time-honoured Japan tradition, if sado , the ikebana simultaneous, also jump disco. The scene bordering but building the browse downtown area , antiquited temple and tower is not strange. Therefore modern Japan culture is antiquited have been tied in wedlock. 日本飲食文化介紹 說到飲食，不僅是以大米為主食、蔬菜、魚與肉為副食的日本式餐點，而且西歐中國餐點一般也很普及，在日本可以品嘗到豐富多樣的餐食。
日本是一個優質水資源非常豐富的國家，衛生設施也很完善，所以自來水在日本的任何地方都可以飲用。現代的日本文化更是多彩多姿。
女孩子們在學習自古以來的日本傳統文化，如茶道、花道的同時，也跳迪斯科。觀覽市區、古老寺院和高層建筑相鄰而建的情景并不稀奇。
故而現代的日本文化是結合了古老的、新興的、西洋的和東洋的文化而形成。 That Japanese loves the birthday department who raw fish is used for food , is covering up with sashimi as a result commonly is the most popular Japan in the homeland food. The Japanese cuisine is particular about the plain taste keeping food very much , does not encourage have added a condiment, use delicate give first place to. The color to cooked food has the very good request especially face to face, not only using all kinds of form , arrangement , colour collocation that the very delicate vessel does load food, to food to have very exquisite thinking also. Be taking a look on that is so meticulous that the day style being just like landscape painting-like takes care of , sometimes cannot bear to destroy that share for the first time to Japanese visitor beautiful. 日本人普遍愛食用生魚，因而蓋著生魚片的壽司是日本國內最流行的食物。
日本料理非常講究保持食物的原味，不提倡加入過多調料，以清淡為主。對菜肴的色面尤其有著很高的要求，不但使用各式各樣非常精致的盛器來裝食物，對食物的形狀、排列、顏色搭配也都有很細膩的考慮。
看著那一道道精細得有如風景畫一般的日式料理，初到日本的游客往往不忍破壞那份美麗。
3.日本小吃英文介紹
1. 盞鬼銀蘿撻，不要被騙了，這可不是蛋撻拉，不過看它樣子真的很盞鬼。
吃下去，皮松化之余還有牛油香，里面就像是蘿卜糕，但蘿卜還是一粒一粒鎖滿水份的，外松內軟，外干內濕，吃起來好過癮哦！ 2. 四鮮日賣皇，是燒賣嗎？沒錯，不過是日式的。四顆燒賣上面的分別是魚子，八爪魚，海草和帶子裙邊，是日本人最喜歡的四種小吃，當然咯，我也很喜歡哦。
仔細品嘗，原來燒賣里面還內有乾坤，里面有蟹子啊，與我們一般的燒賣不同，吃起來更加清新爽口。 3. 日本玉吒，名字很特別，因為你完全不知道那是什么。
賣相也很特別，四四方方的晶瑩小方塊，好像水嫩嫩的，嬌嫡嫡的，和本MM有點像呢，呵呵。其實日本玉吒是一種日本小吃，不過我們現在吃到的應該是改良過的，加入了中國元素，因為里面還有冬菇、蝦米呢。
吃起來那個餡是脆脆的，還沒來得及弄清楚是什么就已經被我吃掉拉，所以這個迷就留給大家去揭曉吧。 4. 木魚豚肉包，光看到這個名字我已經要定它了。
木魚、豚肉的搭配，多么吸引啊~！包子是煎的，所以保留了里面的肉汁，豚肉那種鮮美都不用我介紹了吧，搭上外層的木魚花，嘻嘻，好吃，果然我的眼光還是不錯的哦。 5. 日式抹茶芝士餅，甜品來拉！冰皮包著芝士凍蛋糕，優雅地用刀叉切開，一切都是軟軟的，美美的，冰皮微微帶韌勁，蛋糕入口即融，不知為什么感覺好浪漫。
●烤章魚丸（TAKOYAKI） 日式烤章魚丸，日語叫做章魚燒（TAKOYAKI），是日本最典型的大眾傳統風味小吃之一。 日式烤章魚丸的做法很簡單，先將專用的烤章魚丸的鐵板預熱，后將調好的漿料倒入鐵板的圓凹里，然后在漿料中放入切成2厘米大小的章魚快，邊烤邊用鐵簽來回轉動，使之逐漸成為大約4~5厘米的圓球，大致3~5分鐘，待表面焦黃，便可食之。
在街頭的烤章魚丸店看烤章魚丸也很有意思，一雙木筷或一支鐵簽巧妙撥弄，片刻便可成為外焦內軟的章魚丸，加上彌漫的焦香，引人垂涎。 ●烤章魚丸的吃法 日式烤章魚丸烤好后一般要醮上調料吃，調料有咸味醬汁和甜味醬汁以及蛋黃醬等，最后還要撒上一些鰹魚抹、綠紫菜抹或紅姜絲等，趁熱用牙簽扎著吃，魚香滿口，回味無窮。
4.求日本食物的英文單詞.例如海膽之類的.要全可以加分
壽司Sushi 生魚片Sashimi (raw fish) 海鮮刺身 Seafood and Radish 面豉燒龍蝦生豪伴海膽 Prawn and Oyster with Flour Sauce 什錦壽司卷 Assorted Sushi Roll 豆腐皮壽司 Beancurd Sheet Sushi 和風星鰻散壽司 Sushi with Eel 日式墨魚丸Takoyaki (octopus balls) 竹莢魚塊壽司 Scad Shusi 黑鮪壽司Maguro (raw tuna with seasoned rice) 海苔鮪魚細卷Tekkamaki (tuna and seasoned rice rolled in seaweed) 燒竹簡及鴨片伴壽司 Roated Sushi and Duck Meat in Bamboo Slip 日式煎蛋壽司Tamago (egg sushi) 天婦羅Tempura (deep fried vegetables) 紫蘇天婦羅 Deep Fried Vegetables 菜肉卷天婦羅 Vegetable and Pork Roll 生火腿干酪卷色拉 Ham and Cheese Salad 鮭魚生魚片沙拉 Salmon Salad 生拌金槍魚肉 Mixed Fresh Tunny Meat 炸豆腐 Fried Bean Curd 牛肉燜馬鈴薯Niku-jaga (beef and potato stew) 土豆可樂餅 Minced Potato Shortcake （注：這道菜是在日本很流行的一道家常菜，一般小餐館也供應） 土豆奶汁烤菜 Grilled Potato with Milk 土豆蟹魚糕 Potato Crab and Fish Cake 茶碗蒸蛋Chawan (egg custard) 日。
壽司Sushi 生魚片Sashimi (raw fish) 海鮮刺身 Seafood and Radish 面豉燒龍蝦生豪伴海膽 Prawn and Oyster with Flour Sauce 什錦壽司卷 Assorted Sushi Roll 豆腐皮壽司 Beancurd Sheet Sushi 和風星鰻散壽司 Sushi with Eel 日式墨魚丸Takoyaki (octopus balls) 竹莢魚塊壽司 Scad Shusi 黑鮪壽司Maguro (raw tuna with seasoned rice) 海苔鮪魚細卷Tekkamaki (tuna and seasoned rice rolled in seaweed) 燒竹簡及鴨片伴壽司 Roated Sushi and Duck Meat in Bamboo Slip 日式煎蛋壽司Tamago (egg sushi) 天婦羅Tempura (deep fried vegetables) 紫蘇天婦羅 Deep Fried Vegetables 菜肉卷天婦羅 Vegetable and Pork Roll 生火腿干酪卷色拉 Ham and Cheese Salad 鮭魚生魚片沙拉 Salmon Salad 生拌金槍魚肉 Mixed Fresh Tunny Meat 炸豆腐 Fried Bean Curd 牛肉燜馬鈴薯Niku-jaga (beef and potato stew) 土豆可樂餅 Minced Potato Shortcake （注：這道菜是在日本很流行的一道家常菜，一般小餐館也供應） 土豆奶汁烤菜 Grilled Potato with Milk 土豆蟹魚糕 Potato Crab and Fish Cake 茶碗蒸蛋Chawan (egg custard) 日式烤雞Yakitori (grilled chicken) 日式燒餅Okonomiyaki 日式煮南瓜Simmer pumpkin 日式糯米飯團Peony mochi 味噌湯 Fish Bone Soup 日式芋頭煲Satoimo 海鰻雞骨湯 Conger Eel and Chicken Soup 海鮮小火鍋 Seafood Chaffy Dish 鍋塌明蝦 Prawns Baked in A Pan 牛肉什錦鐵鍋 / 涮涮鍋Shabu-shabu (quick-cooked beef) 雞扒滑蛋飯Oyako-donburi (chicken and egg over rice) 日式鰻魚飯Unadon (grilled eel over rice) 冷面Huyashi-chuuka (cold Chinese-style noodles) 清酒 Sake 綠茶Green tea 味噌烤肉醬 Fish Bone and Grilled Meat Sauce 金槍魚調味醬 Tunny Sauce。
5.【用英語簡要介紹一下日本文化】
中英文對照的，樓主覺得長可選一段，滿意記得給個小旗哦``` Korea（韓國）：Main Korea Republic food and drink characteristic:High protein ,much vegetable ,happy event delicate ,abstain from greasy food,sense of taste is burned with the cold give first place * regards rice as staple food down the * food gives first place to stewing to cook and to roast system ,is not used for a hot dish * likes to eat noodles ,beef ,chicken and dog's meat ,does not like to eat steamed bread ,mutton and duck meat.韓國飲食的主要特點：高蛋白、多蔬菜、喜清淡、忌油膩，味覺以涼辣為主.韓國人自古以來把米飯當做主食.菜肴以燉煮和烤制為主，基本上不做炒菜.韓國人喜歡吃面條、牛肉、雞肉和狗肉，不喜歡吃饅頭、羊肉和鴨肉.Japan（日本） Cooking culture introduces Japan Mention food and drink ,be that food ,vegetable ,fish and flesh are that Japanesque non-staple food meal burns,and the Western Europe Chinese meal popularizes also very much like not only give first place to rice,before Japan can sample to rich various meal * is a very rich countries of high grade water resource ,hygiene facilities improves and perfects also very much ,drinks therefore running water is in any Japanese place being able * Japan culture is furthermore * are in the culture studying time-honoured Japan tradition,if sado ,the ikebana simultaneous,also jump * scene bordering but building the browse downtown area ,antiquited temple and tower is not *ore modern Japan culture is antiquited have been tied in wedlock.日本飲食文化介紹 說到飲食，不僅是以大米為主食、蔬菜、魚與肉為副食的日本式餐點，而且西歐中國餐點一般也很普及，在日本可以品嘗到豐富多樣的餐食.日本是一個優質水資源非常豐富的國家，衛生設施也很完善，所以自來水在日本的任何地方都可以飲用.現代的日本文化更是多彩多姿.女孩子們在學習自古以來的日本傳統文化，如茶道、花道的同時，也跳迪斯科.觀覽市區、古老寺院和高層建筑相鄰而建的情景并不稀奇.故而現代的日本文化是結合了古老的、新興的、西洋的和東洋的文化而形成.That Japanese loves the birthday department who raw fish is used for food ,is covering up with sashimi as a result commonly is the most popular Japan in the homeland * Japanese cuisine is particular about the plain taste keeping food very much ,does not encourage have added a condiment,use delicate give first place * color to cooked food has the very good request especially face to face,not only using all kinds of form ,arrangement ,colour collocation that the very delicate vessel does load food,to food to have very exquisite thinking * taking a look on that is so meticulous that the day style being just like landscape painting-like takes care of ,sometimes cannot bear to destroy that share for the first time to Japanese visitor beautiful.日本人普遍愛食用生魚，因而蓋著生魚片的壽司是日本國內最流行的食物.日本料理非常講究保持食物的原味，不提倡加入過多調料，以清淡為主.對菜肴的色面尤其有著很高的要求，不但使用各式各樣非常精致的盛器來裝食物，對食物的形狀、排列、顏色搭配也都有很細膩的考慮.看著那一道道精細得有如風景畫一般的日式料理，初到日本的游客往往不忍破壞那份美麗.。
6.日本小吃英文介紹
1. 盞鬼銀蘿撻，不要被騙了，這可不是蛋撻拉，不過看它樣子真的很盞鬼。吃下去，皮松化之余還有牛油香，里面就像是蘿卜糕，但蘿卜還是一粒一粒鎖滿水份的，外松內軟，外干內濕，吃起來好過癮哦！
2. 四鮮日賣皇，是燒賣嗎？沒錯，不過是日式的。四顆燒賣上面的分別是魚子，八爪魚，海草和帶子裙邊，是日本人最喜歡的四種小吃，當然咯，我也很喜歡哦。仔細品嘗，原來燒賣里面還內有乾坤，里面有蟹子啊，與我們一般的燒賣不同，吃起來更加清新爽口。
3. 日本玉吒，名字很特別，因為你完全不知道那是什么。賣相也很特別，四四方方的晶瑩小方塊，好像水嫩嫩的，嬌嫡嫡的，和本MM有點像呢，呵呵。其實日本玉吒是一種日本小吃，不過我們現在吃到的應該是改良過的，加入了中國元素，因為里面還有冬菇、蝦米呢。吃起來那個餡是脆脆的，還沒來得及弄清楚是什么就已經被我吃掉拉，所以這個迷就留給大家去揭曉吧。
4. 木魚豚肉包，光看到這個名字我已經要定它了。木魚、豚肉的搭配，多么吸引啊~！包子是煎的，所以保留了里面的肉汁，豚肉那種鮮美都不用我介紹了吧，搭上外層的木魚花，嘻嘻，好吃，果然我的眼光還是不錯的哦。
5. 日式抹茶芝士餅，甜品來拉！冰皮包著芝士凍蛋糕，優雅地用刀叉切開，一切都是軟軟的，美美的，冰皮微微帶韌勁，蛋糕入口即融，不知為什么感覺好浪漫。
●烤章魚丸（TAKOYAKI）
日式烤章魚丸，日語叫做章魚燒（TAKOYAKI），是日本最典型的大眾傳統風味小吃之一。
日式烤章魚丸的做法很簡單，先將專用的烤章魚丸的鐵板預熱，后將調好的漿料倒入鐵板的圓凹里，然后在漿料中放入切成2厘米大小的章魚快，邊烤邊用鐵簽來回轉動，使之逐漸成為大約4~5厘米的圓球，大致3~5分鐘，待表面焦黃，便可食之。在街頭的烤章魚丸店看烤章魚丸也很有意思，一雙木筷或一支鐵簽巧妙撥弄，片刻便可成為外焦內軟的章魚丸，加上彌漫的焦香，引人垂涎。
●烤章魚丸的吃法
日式烤章魚丸烤好后一般要醮上調料吃，調料有咸味醬汁和甜味醬汁以及蛋黃醬等，最后還要撒上一些鰹魚抹、綠紫菜抹或紅姜絲等，趁熱用牙簽扎著吃，魚香滿口，回味無窮。
7.英文介紹日本食品
I know something about apple.I like apple very much, because first it is very beautiful. It is red and round. You can not help eating it when you see it; second, it is very sweet. It is rally a kind of enjoyment when you taste it; third, it is said that apple is very good for your health. There is a proverb said ' one apple a day, keeps doctor away. It means that if you have one apple everyday, you won't get any disease. Amazing! Right? You see, apple is not just a ordinary fruit. It can also keep you away from disease, so there is no reason to refuse such good fruit. Try it and enjoy it!
8.關于介紹日本美食的文章,英語的
Sushi 壽司
In Japanese cuisine, sushi is vinegared rice, usually topped with other ingredients, including fish, various meats, and vegetables. Outside of Japan, sushi is sometimes misunderstood to mean the raw fish by itself, or even any fresh raw-seafood dishes. In Japan, sliced raw fish alone is called sashimi and is distinct from sushi, as sashimi is the raw fish component, not the rice component. The word sushi itself comes from an outdated grammatical form of a word that is no longer used in other contexts; literally, sushi means "it's sour."
There are various types of sushi: sushi served rolled inside nori (dried and pressed layer sheets of seaweed or alga) called makizushi or rolls; sushi made with toppings laid with hand formed clumps of rice called nigirizushi; toppings stuffed into a small pouch of fried tofu called inarizushi; and toppings served scattered over a bowl of sushi rice called chirashi-zushi.