華閱文章網1.巧克力的的簡單介紹（30個單詞）英文
Chocolates are the sweets sent from heaven, it is the true proof that there is a god and he/she loves us. This cocoa-made delight is popular throughout the world. Even though cocoa trees mainly grow in the tropics, the most popular chocolate companies are located in Europe, with Swiss chocolate often thought to be the creme of the crop.。
2.德芙巧克力歷史的英文介紹
Created with love by Greek-American founder Leo Stefanos, DOVE? Chocolate has been a rich family tradition since the 1950s. Witnessing his son racing down the street after an ice cream truck, the Chicago candy store owner developed the DOVEBAR? out of concern for his children's safety. Hand-dipping ice cream in premium chocolate, Leo took months to refine the recipe, naming the new treat after his south side candy shop, a moniker chosen for its “peaceful” quality. Those first rich, creamy DOVEBAR? were an instant success, but it wasn't until Leo's son grew up and followed in his father's footsteps that DOVE? Chocolate became known from coast to coast. By the late '70s over one million DOVEBAR? were sold in a single year by street vendors to eager children and adults. The DOVEBAR? popularity soon caught the attention of another family of expert chocolatiers. M&M/Mars acquired DOVE? in 1986 as the crown jewel of their company, and refined DOVE? Chocolate's purity a輔償滇鍛鄄蹬殿拳東嘩nd taste before introducing milk and dark chocolate bars in the '90s. Because DOVE? Chocolate creates chocolate indulgences and only chocolate indulgences, careful attention is paid to quality, ensuring a silky, smooth texture and delicious, lingering taste. From DOVE? PROMISES? Chocolate to the now iconic DOVEBAR? Ice Cream; all of DOVE? Chocolate treats are made to savor. And every DOVE? Chocolate product is made with the same pride and care as it was by Leo Stafanos over 50 years ago.。
3.介紹巧克力的英語作文
巧克力是一個外來詞Chocolate的譯音（粵港澳粵語地區譯為“朱古力”）。
主原料是可可豆（像椰子般的果實，在樹干上會開花結果），它的起源甚早，始于墨西哥極盛一時的阿斯帝卡王朝最后一任皇帝孟特儒 ，當時是崇拜巧克力的社會，喜歡以辣椒、番椒、香草豆和香料添加在飲料中，打起泡沫，并以黃金杯子每天喝50CC，是屬于宮廷成員的飲料，它的學名Theobroma有“眾神的飲料”之意，被視為貴重的強心、利尿的藥劑，它對胃液中的蛋白質分解酵素具有活化性的作用，可幫助消化。最早拿來飲用的是瑪雅人，而最初是由墨西哥人制作，16世紀初期的西班牙探險家荷南多·科爾特斯在墨西哥發現當地的阿茲特克國王飲用一種可可豆加水和香料制成的飲料，科爾特斯品嘗后在1528年帶回西班牙，并在西非一個小島上種植了可可樹。
西班牙人將可可豆磨成了粉，從中加入了水和糖，在加熱后被制成的飲料稱為“巧克力”，深受大眾的歡迎。不久其制作方法被意大利人學會，并且很快傳遍整個歐洲。
1642年，巧克力[1]被作為藥品引入法國，由天主教人士食用。1765年，巧克力進入美國，被托馬斯·杰斐遜贊為“具有健康和營養的優點”。
1847年，巧克力飲料中被加入可可脂，制成如今人們熟知的可咀嚼巧克力塊。1875年，瑞士發明了制造牛奶巧克力的方法，從而有了現 在所看到的巧克力。
1914年，第一次世界大戰刺激了巧克力的生產，巧克力被運到戰場分發給士兵。Chocolate is a loanword chocolate transliteration (Guangdong Cantonese, translated as "chocolate"). Main raw material is cocoa beans (like coconut fruit in the trunk, will blossom fruit), its origin very early, began in Mexico heyday for a Stiga Dynasty last emperor Meng Teru, was the worship of chocolate society, like chili, pepper, vanilla beans and spices added to the drink, playing foam, and with gold cups a day to drink 50CC, is a member of the court to drink, the scientific name Theobroma "gods drink" of Italy, is seen as a strong heart, diuretic agent, it to the protein in gastric juice enzymes has activation effect, can help * first drink is Maya, and initially by Mexicans make, early in sixteenth Century the Spanish explorer Hernando Cortes found the Aztec King drinking a cocoa and flavored water beverage in Mexico, Cortes taste after back to Spain in 1528, and cocoa trees planted in the west of a small island. The Spaniard will be ground into cocoa powder, from added sugar and water, was made in the heated drink called "chocolate", deeply welcomed by the public. Soon the making method was Italian society, and quickly spread across * 1642, [1] was used as a drug into the French chocolate, eaten by the Catholic * 1765, the chocolate into the United States, Thomas Jefferson was praised for having the advantages of "health and nutrition".In 1847, the cocoa butter is added to chocolate, made now known as chewable chocolate * 1875, the Swiss invented the method of milk chocolate, which has now see * 1914, the first World War stimulated the production of chocolate, chocolate was transported to the battlefield distributed to soldiers.。
4.有沒有好心人知道巧克力的英文介紹包括來歷,趣事,作用等非常感謝.
巧克力是一個外來詞Chocolate的譯音，它主原料是可可豆（像椰子般的果實，在樹干上會開花結果），它的起源甚早，始于墨西哥極盛一時的阿斯帝卡王朝最后一任皇帝孟特儒 （Montezuma），當時是崇拜巧克力的社會，喜歡以辣椒、番椒、香草豆和香料添加在飲料中，打起泡沫，并以黃金杯子每天喝50CC，是屬于宮廷成員的飲料，它的學名Theobroma有「眾神的飲料」之意，被視為貴重的強心、利尿的藥劑，它對胃液中的蛋白質分解酵素具有活化性的作用，可幫助消化。
最早出現的巧克力，起源于墨西哥地區古代印第安人的一種含可可粉的食物，它的味道苦而辣。1526年，西班牙探險家科爾特斯帶回西班牙，獻給當時的國王，使歐洲人視它為**，掀起一股狂潮。
后來大約在16世紀，西班牙人讓巧克力“甜”起來，他們將可可粉及香料拌和在蔗汁中，成了香甜飲料。到了1876年，一位名叫彼得的瑞士人別出心裁，在上述飲料中再摻入一些牛奶，這才完成了現代巧克力創制的全過程。
不久之后，有人想到，將液體巧克力加以脫水濃縮成一塊塊便于攜帶和保存的巧克力糖。1828年，由荷蘭的凡苛添（Van Houten）想到將其脂肪除去2/3，做成容易飲用的可可亞。
19世紀末時，瑞士的D.M比德，發明在巧克力中加入牛奶，味道更好，就是今日巧克力的雛形了。 這里面還有一個具有傳奇色彩的故事呢。
1519年，以西班牙著名探險家科爾特斯為首的探險隊進入墨西哥腹地。旅途艱辛，隊伍歷經千辛萬苦，到達了一個高原。
隊員們個個累得腰酸背疼、筋疲力盡，一個個橫七豎八地躺在地上，不想動彈。科爾特斯很著急，前方的路還很長呢，隊員們都累成這樣了，這可怎么辦呢？ 正在這時，從山下走來一隊印第安人。
友善的印第安人見科爾特斯他們一個個無精打采，立刻打開行囊，從中取出幾粒可可豆，將其碾成粉末狀，然后加水煮沸，之后又在沸騰的可可水中放入樹汁和胡椒粉。頓時一股濃郁的芳香在空中彌漫開來。
印第安人把那黑乎乎的水端給科爾特斯他們。科爾特斯嘗了一口，“哎呀，又苦又辣，真難喝！”但是，考慮到要尊重印第安人的禮節，科爾特斯和隊員們還是勉強喝了兩口。
沒想到，才過了一會兒功夫，探險隊員們好像被施了魔法一樣，體力得到了恢復！驚訝萬分的科爾特斯連忙向印第安人打聽可可水的配方，印第安人將配方如實相告，并得意地說：“這可是神仙飲料啊！” 1528年，科爾特斯回到西班牙，向國王敬獻了這種由可可做成的神仙飲料，只是，考慮到西班牙人的飲食特點，聰明的科爾特斯用蜂蜜代替了樹汁和胡椒粉。 “這飲料真不錯！”國王喝了連聲叫好，并因此封科爾特斯為爵士。
從那以后，可可飲料風靡了整個西班牙。一位名叫拉思科的商人，因為經營可可飲料而發了大財。
一天，拉思科在煮飲料時突發奇想：調制這種飲料，每次都要煮，實在太麻煩了！要是能將它做成固體食品，吃的時候取一小塊，用水一沖就能吃，或者直接放入嘴里就能吃，那該多好啊！ 于是，拉思科開始了反復的試驗。最終，他采用濃縮、烘干等辦法，成功地生產出了固體狀的可可飲料。
由于可可飲料是從墨西哥傳來的，在墨西哥土語里，它叫“巧克拉托魯”，因此，拉思科將他的固體狀可可飲料叫做“巧克力特”。 拉思科發明的巧克力特，是巧克力的第一代。
西班牙人是很會保密的。他們嚴格保密可可飲料的配方，對巧克力特的配方也守口如瓶。
直到200年以后的1763年，一位英國商人才成功地獲得了配方，將巧克力特引進到英國。英國生產商根據本國人的口味，在原料里增加了牛奶和奶酪，于是，“奶油巧克力”誕生了。
奶油巧克力，是巧克力的第二代。 當時，巧克力的味道雖說不錯，但和現在的口感無法相比。
這是因為，可可粉中含有油脂，無法與水、牛奶等融為一體，因此巧克力的口感很不爽滑。直到1829年，荷蘭科學家豪威發明了可可豆脫脂技術，才使巧克力的色香味臻于完美。
經過脫脂處理后生產出來的巧克力，爽滑細膩，口感極佳，是巧克力的第三代，也就是我們現在所享用的。 來，拿起一塊巧克力，細細品位它的醇美濃香吧！ 巧克力的作用 “心情好煩啊！我的巧克力呢？” 很多的朋友常常問我為什么你總是吃巧克力？你真得那么愛吃嗎？是的我很愛吃巧克力，我不知道為什么巧克力對我來說有一種很特別的作用，它可以緩解我的情緒。
每當我心情不好的時候我都會吃巧克力。把巧克力放在嘴里，閉上眼睛細細的品著它的味道。
心煩的事情真的可以拋到腦后不去想。其實巧克力里邊本身就有一種可以緩解情緒的因素。
所以巧克力成了我生活必不可少的東西。 其實巧克力的作用還很多的，巧克力還有止痛的作用，尤其是對女孩子。
很靈的哦！當然還是分人啦，什么都不是對每個人的。 巧克力還有減肥的作用哦！很驚訝嗎？呵呵，你是不是要問巧克力怎么可能減肥呢？它不是增肥的食物嗎？巧克力吃多了當然就變成增肥的食物啦！可是吃少量的巧克力是有助于減肥的。
不相信的話可以試試哦！當然還是那句話，不一定適用于所有的人。 巧克力的作用還很多，但是現在對我最見效的就是這3種了，所以拿來和大家一起分。
5.介紹巧克力的英語作文
巧克力是一個外來詞Chocolate的譯音（粵港澳粵語地區譯為“朱古力”）。
主原料是可可豆（像椰子般的果實，在樹干上會開花結果），它的起源甚早，始于墨西哥極盛一時的阿斯帝卡王朝最后一任皇帝孟特儒 ，當時是崇拜巧克力的社會，喜歡以辣椒、番椒、香草豆和香料添加在飲料中，打起泡沫，并以黃金杯子每天喝50CC，是屬于宮廷成員的飲料，它的學名Theobroma有“眾神的飲料”之意，被視為貴重的強心、利尿的藥劑，它對胃液中的蛋白質分解酵素具有活化性的作用，可幫助消化。最早拿來飲用的是瑪雅人，而最初是由墨西哥人制作，16世紀初期的西班牙探險家荷南多·科爾特斯在墨西哥發現當地的阿茲特克國王飲用一種可可豆加水和香料制成的飲料，科爾特斯品嘗后在1528年帶回西班牙，并在西非一個小島上種植了可可樹。
西班牙人將可可豆磨成了粉，從中加入了水和糖，在加熱后被制成的飲料稱為“巧克力”，深受大眾的歡迎。不久其制作方法被意大利人學會，并且很快傳遍整個歐洲。
1642年，巧克力[1]被作為藥品引入法國，由天主教人士食用。1765年，巧克力進入美國，被托馬斯·杰斐遜贊為“具有健康和營養的優點”。
1847年，巧克力飲料中被加入可可脂，制成如今人們熟知的可咀嚼巧克力塊。1875年，瑞士發明了制造牛奶巧克力的方法，從而有了現 在所看到的巧克力。
1914年，第一次世界大戰刺激了巧克力的生產，巧克力被運到戰場分發給士兵。Chocolate is a loanword chocolate transliteration (Guangdong Cantonese, translated as "chocolate"). Main raw material is cocoa beans (like coconut fruit in the trunk, will blossom fruit), its origin very early, began in Mexico heyday for a Stiga Dynasty last emperor Meng Teru, was the worship of chocolate society, like chili, pepper, vanilla beans and spices added to the drink, playing foam, and with gold cups a day to drink 50CC, is a member of the court to drink, the scientific name Theobroma "gods drink" of Italy, is seen as a strong heart, diuretic agent, it to the protein in gastric juice enzymes has activation effect, can help * first drink is Maya, and initially by Mexicans make, early in sixteenth Century the Spanish explorer Hernando Cortes found the Aztec King drinking a cocoa and flavored water beverage in Mexico, Cortes taste after back to Spain in 1528, and cocoa trees planted in the west of a small island. The Spaniard will be ground into cocoa powder, from added sugar and water, was made in the heated drink called "chocolate", deeply welcomed by the public. Soon the making method was Italian society, and quickly spread across * 1642, [1] was used as a drug into the French chocolate, eaten by the Catholic * 1765, the chocolate into the United States, Thomas Jefferson was praised for having the advantages of "health and nutrition".In 1847, the cocoa butter is added to chocolate, made now known as chewable chocolate * 1875, the Swiss invented the method of milk chocolate, which has now see * 1914, the first World War stimulated the production of chocolate, chocolate was transported to the battlefield distributed to soldiers.。
6.用英語介紹黑巧克力和白巧克力
White chocolate is a confection of sugar, cocoa butter, and milk solids. Unlike chocolate, white chocolate contains neither chocolate liquor nor cocoa solids. The low melting point of cocoa butter (relative to most solids) allows white chocolate and chocolate to remain solid at room temperature, yet melt easily in the mouth. White chocolate thus has a texture similar to that of milk chocolate.
白巧克力是結合糖，可可黃油和乳固體的甜點.不像一般巧克力，白巧克力不包含巧克力利口酒和可可豆.可可黃油的低熔點（對比絕大多數的固體）允許白巧克力在口腔中輕松融化.白巧克力因此和牛奶巧克力有同樣的口感.
Dark chocolate is chocolate without milk as an additive. It is sometimes called "plain chocolate". The U.S. Government calls this "sweet chocolate", and requires a 15% concentration of chocolate liquor. European rules specify a minimum of 35% cocoa solids.
黑巧克力沒有附加任何牛奶。它有時候也被稱為‘純巧克力’。美國政府稱之為"甜美巧克力"它需要15%濃縮的巧克力利口酒。歐洲條款規定黑巧克力最少需要35%的可可豆固體成分。
學校的中文輸入法太爛了，打了好久
7.急 求 翻譯
Most people like to eat chocolate, especially girls. Also a variety of reasons like chocolate, and chocolate on behalf of a romantic, caring, love and happiness! In the romantic Valentine's Day, chocolate is not the lack of the main characters. Early origins of chocolate began in Mexico, chocolate is a liquid early, that belong to the court to drink. The initial taste is bitter chocolate and spicy. Around the 16th century, the Spanish make up sweet chocolate, cocoa powder and spices they mix in the juice, to become a sweet drink. Peter was named the Swiss ingenuity which has mixed in some milk, this completed the whole process of the modern chocolate making.
Divided into three basic types of chocolate: dark chocolate, white chocolate, milk chocolate.
Little dark chocolate milk ingredients, sugar content is very low, slightly bitter taste. Is a crowd favorite tasting chocolate flavor.
White chocolate does not contain cocoa powder, cocoa butter and milk only, so is white, due to the higher sugar content, so the taste will be sweet white chocolate.
Milk chocolate brown, taste very good, very popular. Relative to the dark chocolate, milk chocolate taste even more light, more sweet.
Chocolate is also beneficial to heart health is not only delicious, but also can ease our emotions. Scientific and rational consumption of chocolate will give our lives to bring happiness, happiness!
Some people say chocolate is sweet, it was said chocolate is bitter, some said she was happy, some people say she is sharing the spirit of chocolate brings experience has exceeded the value as a food. Chocolate passion would like to be always with you with love, family, and friends to share every moment of happiness
8.查理的巧克力工廠 英文介紹
《Check reason and chocolate factory 》reorganize from 1964, the Er be virtuous ·reach Er together * from Di Mu ·elder brother of one's father director, John Ni ·virtuous Pu decorate Wei benefit ·prosperous card, Fu thunder Di ·sea Mo the decoration check a reason ·Ba Ke4 * the second movie which reorganizes from that time on a book that is after 1971 of movie 《 Wei benefit · prosperous card and chocolate factory 》 ， previous《Wei benefit ·prosperous card and chocolate factory 》from Mel Stuart instruction.
This work once was taken into movie in 1971, but name and this film of film had a little bit a dissimilarity-《Wei benefit ·prosperous reach with chocolate factory 》.On the usage of film color， 《check reason and chocolate factory 》can say is a color massively breaks out-various fresh and gorgeous and young and delicate desire drop of candy color drive all Di Mu ·the elder brother of one's father develops extreme achievement in the film and the sense of vision pounds at dint not- same sort.
9.求關于比利時巧克力的英文文章,短的,簡單的就行
the more exotic Godiva or Ghirardelli-style chocolates found in coffee houses and specialty stores, and then there is Belgian chocolate. Belgian chocolate is considered to be the gourmet standard by which all other chocolate confections are measured. Even the Swiss, known for their own high quality chocolate, imported the basic recipe from French and Belgian * makes Belgian chocolate unique is the quality of ingredients and an almost fanatical adherence to Old World manufacturing techniques. Even in today', a lure for lovers, the indulgence of the rich and later, the favorite of the *m produces 172,000 tons of chocolate per year with more than 2. Because the chocolate has not cooled. Neuhaus used a special version of chocolate called ". Most chocolate companies receive their chocolate in solid form,000 chocolate shops throughout the *es in Belgium are sublime chocolate confections. A beautifully sculpted chocolate shell conceals a center of filling which explodes with a surprising texture and flavor in your mouth, there are the everyday candy bars we consume every day;couverteur", fruit or more chocolate. Few other chocolatiers in Neuhaus', such as coffee. Many chocolatiers still make their pralines by hand. Every town and even small villages have chocolate stores with luxurious pralines.下面的是長一些的.Belgian chocolate itself has been popular since the 18th century, but a new process created by Jean Neuhaus in 1912 increased its popularity ten-fold, hazelnut:When it comes to chocolates. In the chocolate making process, the cocoa beans are ground and mixed with sugar and cocoa butter and then smoothed out through tempering (careful addition of heat);s world of automation and mass * technical advantage Belgian chocolate has over other chocolatiers is the storage of couverteur before use, most Belgian chocolate is still made by hand in small shops using original equipment, Godiva and Nirvana are famous for their gourmet pralines. In fact, these small chocolate outlets are a popular draw for tourists visiting Belgium today. Much like wineries, tours of Belgian chocolate shops include tastings and exclusive souvenirs; as a cold shell for what he called 'pralines'. These pralines are not the same as the sugary treats offered in American candy shops. Belgian chocolate pralines could be filled with a variety of flavored nougats or creams; day could duplicate the complex flavors of his pralines. Many of the Belgian chocolate praline companies are still in operation today- Leonidas, Neuhaus, which means it must be reheated in order to be usable. Belgian chocolate companies often receive their couverteur in heated tanker trucks soon after the tempering process這兒有短一些的：Belgian chocolate has been the food of champions。
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