華閱文章網1.用英語介紹一種中國的美食
“ Chinese Dumpling Jiaozi(Chinese Dumpling) is a traditional Chinese Food, which is essential during holidays in Northern China. Chinese dumpling becomes one of the most widely loved foods in China. Chinese dumpling is one of the most important foods in Chinese New Year. Since the shape of Chinese dumplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make dumplings during the New Year's Eve. They may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New Year. Chinese dumpling is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition. Chinese dumpling is a delicious food. You can make a variety of Chinese dumplings using different fillings based on your taste and how various ingredients mixed together by you. Usually when you have Chinese dumpling for dinner, you will not have to cook anything else except for some big occasions. The dumpling itself is good enough for dinner. This is one of the advantages of Chinese dumpling over other foods, though it may take longer to make them. Making dumplings is really teamwork. Usually all family members join the work. Some people started to make dumplings when they were kids in the family, so most Chinese know how to make dumplings.” 謝謝采納！ 譯文： “中國餃子 餃子是中國一種傳統美食，北方的人們都有節日期間吃餃子的習慣。
在中國，餃子廣受人們的喜愛。 餃子是中國新年餐桌上一道重要的食物。
由于餃子的形狀類似于中國古代的金錠或銀錠，因而象征著財富。在除夕之夜，人們都有和家人團聚一起包餃子的習俗。
他們會在某個餃子里包進一個硬幣，如果發現它的人將預示著在新年中將會有好運。 餃子在中國的其他節假日也是很受歡迎的食品，從而構成了中國文化傳統的一部分。
餃子美味可口。你可以根據你的口味，采用不同餡料或進行不同組合，包出不同口味的餃子。
通常，如果你做餃子的話，那么就沒有必要做其他食物。除非在非常的日子里，一頓餃子也就足夠了。
這是餃子相對與其他食物的優勢，不過就是制作過程比較長。 包餃子是一項團體工作。
通常，一家人會參與到包餃子的工作中。有些人從小就學會包餃子，因而大多數中國人都知道怎么包餃子。”
謝謝。
2.介紹美食的英文短文集錦100
we eat because we need food, but we cook because we love food. that love is fueled by the tangy heat of spices and nurtured by the flowery aroma of herbs. seasonings play a minimal nutritional role in our diet. they play to our senses. they make us want another bite.
insted of using milk to make scrambled eggs, you can use water so the eggs won't burn or stick!
i always thought that getting it would help to get thick crust when you use a pan underneath and cook for a longer time on a lower temperature.
i'll tell you how to cook roasted portobello caps.
preheat oven to 200°c. coat a rimmed baking sheet or roasting pan with cooking spray.
place mushroom caps, gill-side up, on the prepared pan. sprinkle with 1/8 teaspoon salt and pepper. roast until tender, about 20 minutes.
meanwhile, combine breadcrumbs, parmesan, parsley, oil, the remaining 1/8 teaspoon salt and pepper in a small bowl. remove the mushrooms from the oven and top each cap with about 2 tablespoons of the breadcrumb mixture, spreading evenly. return to the oven and roast until the breadcrumbs are browned, about 5 minutes.
3.介紹幾個簡單的英文食譜,謝謝
1.西紅柿炒蛋 ingredients:1. 2 eggs 1/4 t. salt pinch of pepper 2. 3 tomotoes, cut in chunks 1/8 t. salt 1 c. water 2 t. ketchup 1 t. cornstarch chopped spring onion method: 1. Beat the eggs lightly. Add ingredient One. * 1 tablespoon of oil in the wok. Stir-fry the egg in the oil until set and remove from wok. 3. Clean the wok. 4. Heat yet another tablespoon of oil, stir-fry the tomato chunks, add ingredient Two. When almost done, add the eggs and stir-fry quickly over high * from heat. *le with choppd spring onion. * and sour pork甜酸肉 Ingredients:1 kg Pork Belly ( 1 inch cubes)1 tsp salt1 1/2 tbsp Brandy (optional)1 Egg (beaten)1 tbsp Cornflour600 ml Vegetable oil1 spring Onion (cut in to 1inch)100 g Canned bamboo shoot 1 Green pepper (diced) Sauce :3 tbsp wine vinegar 3 tbsp sugar1/2 tsp salt2 tbsp Tomato puree or sauce2 tbsp Orange juice1 tbsp Soy sauce1 tbsp Sesame oil1 tbsp Cornflour Directions: 1. Mix the pork cubes with salt & Brandy & leave to marinade for 15 minutes.2. Blend the beaten egg, cornflour & add the pork cubes and turn until each cube is well coated.3. Mix the sauce ingredients together in a bowl.4. Heat the oil in a wok to 180 degree C or 350 degree F or until a cube of bread browns in 30 seconds. Add the pork cubes and deep fry for 3 minutes, then remove and drain on paper towels. Heat the oil again until smoking, return the pork with the bamboo shoots & fry for 2 minutes or until they are golden brown. Remove and drain on paper towels. 5. Now heat a pan and add the sauce mix and heat till slightly thick. 6. Mix the sauce with the meat & vegetable just before serving. /sweet_sour_*。
4.美食英文介紹
Eight Cuisines（八大菜系） China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine. Shandong Cuisine Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste. Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China. But don't expect to gain more wisdom from a fortune cookie at a Shandong restaurant in the West since fortune cookies aren't even indigenous to China. Shandong is a large peninsula（半島） surrounded by the sea to the East and the Yellow River meandering through the center. As a result, seafood is a major component（成分） of Shandong cuisine. Shandong's most famous dish is the Sweat and Sour Carp. A truly authentic（真的，真正的） Sweet and Sour Carp must come from the Yellow River. But with the current amount of pollution in the Yellow River, you would be better off if the carp was from elsewhere. Shandong dishes are mainly quick-fried, roasted, stir-fried or deep-fried. The dishes are mainly clear, fresh and fatty, perfect with Shandong's own famous beer, Qingdao Beer Sichuan Cuisine Sichuan Cuisine, known often in the West as Szechuan Cuisine, is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavor, Sichuan cuisine, prolific（多產的） of tastes, emphasizes on the use of chili. Pepper and prickly ash（花椒） also never fail to accompany, producing typical exciting tastes. Besides, garlic, ginger and fermented soybean are also used in the cooking process. Wild vegetables and animals are usually chosen as ingredients, while frying, frying without oil, pickling and braising are applied as basic cooking techniques. It cannot be said that one who does not experience Sichuan food ever reaches China. If you eat Sichuan cuisine and find it too bland（淡而無味的）， then you are probably not eating authentic Sichuan cuisine. Chili peppers and prickly ash are used in many dishes, giving it a distinctively（特別的突出的） spicy taste, called ma in Chinese. It often leaves a slight numb（麻木的） sensation（感覺） in the mouth. However, most peppers were brought to China from the Americas in the 18th century so you can thank global trade for much of Sichuan cuisine's excellence. Sichuan hot pots are perhaps the most famous hotpots in the world, most notably the Yuan Yang (mandarin duck) Hotpot half spicy and half clear. Guangdong Cuisine Cantonese food originates（起源于） from Guangdong, the southernmost province in China. The majority of overseas Chinese people are from Guangdong (Canton) so Cantonese is perhaps the most widely available Chinese regional cuisine outside of China. Cantonese are known to have an adventurous palate, able to eat many different kinds of meats and vegetables. In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats. This statement is far from the truth, but Cantonese food is easily one of the most diverse and richest cuisines in China. Many vegetables originate from other parts of the world. It doesn't use much spice, bringing out the natural flavor of the vegetables and meats. Tasting clear, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually chooses raptors and beasts to produce originative dishes. Its basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming. Among them steaming and stir-frying are more commonly applied to preserve the natural flavor. Guangdong chefs also 。
5.用英語描述5種美食
Cheese cake: a kind of sweet, made with milk, egg, cheese, cream and flour. It tastes sweet and soft and make people happy.
Dumpling: special and traditional Chinese food. It looks pretty with meat balls inside. The taste very nice.
Beijing duck: it's also famous Chinese food. Whole ducks are roasted with beautiful dark red colour and also smell very good.
Pizza: famous Italian food. It is a kind of pancake cooked with meet and vegetables. There are different kinds of flavors.
Fish and chips: a kind of traditional English food. Fresh fish are fried with chips.
6.一段英語介紹自己喜歡的食物要12句話.
My favorte food's * i also like *e it's very *'s really a kind of healthy food ,and it tastes good .As for vegetables ,I like tomatoes .It's full of Vc ,I think it's good for me .Meet is not bad .I really like beef ,especially beef and tomato soup .I think it's the most delicious food .Don't you agree with me so i like two fris.¤thanks！§。
7.求介紹美食的英文文章
Pizza—a farm food. Have you ever seen a pizza tree? A pizza bush? Slices of pizza planted in a garden? Yet pizza is a food made up of products grown in Michigan. Your students will learn about the history of a food they care about. They will find out how each of its ingredients can be grown on Michigan's farms. What we see in the field ends up as steaming hot slices of a food that almost everyone loves. Students will learn about the diversity of Michigan crops and how crops are produced, processed, delivered and made into the ingredients of pizza. They will learn about the geographic area crops are grown in. They will learn about the profession of farming. This unit introduces the importance of agriculture in Michigan.
CHICKEN IN SWEET AND SOUR SAUCE
Iogredients:
2 chicken legs, about 11/3 1b ; 1 tbsp shredded ginger; 2 spring onions,shredded;1/2 egg
Marinade: Dash of sesame oil and pepper;1/3 tsp salt
Thickening: 3 tbsp red vinegar; 3 tbsp water;11/2 tbsp tomato sauce; 21/2 tbsp tomato sauce; 21/2 tbsp sugar ; 1 tsp mung bean flour; 1/4 tsp salt
Method:
*, wipe and chop chicken legs into pieces. Marinate for 20 minutes.
* egg with 2 tbsp of mung bean * in chicken and mix well.
* up enough oil in frying pan or * in chicken gradually and deepfry until *. * ginger with 1 tbsp of oil. Pour in thickening and bring to * in chicken. Mix * *le with spring onions. * Red vinegar is Zhejiang vinegar.
8.急求各國美食的英文小介紹
1 South Korea's kimchi practice :The world-renowned Korean kimchi, Korea has become basically the signs.韓國泡菜的韓國語讀音：“聽其” South Korea's kimchi Korean pronunciation: "listen to his" 配料：大白菜、蒜、鹽、魚露、辣椒粉、糖。
Ingredients: Chinese cabbage, garlic, salt, fish sauce, chili powder, sugar.注意：魚露是最必不可少的東西，也是為什么中國的酸辣泡菜和韓國泡菜最不同的地方，在韓國幾乎家家自己做魚露，中國人不吃這個東西，不過在大的超市里面有賣的，大約8-10元一瓶，多半是泰國的魚露。 Note: The sauce is the most essential thing is the reason why the Chinese hot and sour kimchi and Korean kimchi to the greatest difference, almost every family in South Korea to do their own fish sauce, Chinese people do not eat this thing, but in the big supermarkets inside There are sales of about 8-10 yuan a bottle, most of the fish sauce in Thailand.準備材料： To prepare materials:1.白菜 1. Cabbage 白菜綠葉多，表皮薄，葉子密實，沒有過多需要去除的外層葉子，看起來既干凈又新鮮的為上選。
Chinese cabbage leaves, thin sheet, leaf density, there is no need to remove too much of the outer leaves, it looks clean and fresh for the last election. 儲藏白菜以有綠葉，看起來新鮮的白菜為宜，新產的白菜越大越好，秋季白菜以大小適中，結球程度好，重量重的為好。 Storage Empoasca have to cabbage, Chinese cabbage fresh look is appropriate, the new production of the better Chinese cabbage, Chinese cabbage in the fall to size, the degree of cabbage, heavy weight for good. 白菜不僅含有豐富的維生素或礦物質，還含有各種具有多種藥理作用的成分。
Chinese cabbage is not only rich in vitamins or minerals, but also contain a variety of pharmacological effects with a variety of ingredients. 據學術論文發表，白菜中含有的methyLmethionine是蛋氨酸的生物活性物質，對動脈硬化癥具有療效，而methyLsysteinsuLfoxid具有強化膽固醇的效果。 According to published academic papers, cabbage contains methyLmethionine the Met is the biological active substance, with effects on atherosclerosis, and methyLsysteinsuLfoxid have to strengthen the effectiveness of cholesterol.2. 蘿卜 2. Radish 蘿卜主要由水分組成，含有豐富的維生素C和消化酶—淀粉糖化酶素，若生吃，則有助于消化。
Radish by water, rich in vitamin C and digestive enzymes - starch-glucoamylase, if raw, it helps digestion. 與蘿卜心相比，維生素C主要分布在蘿卜皮上，因此最好不要削皮，洗凈后食用。 With the heart radish, vitamin C mainly in the Luobu Pi, so best not to peel, wash after eating. 蘿卜以粗大而均勻、無疤痕、新鮮、色澤光潤、肉質結實柔軟、不太辣、有甜味的為上選。
The big carrot in uniform, no scars, fresh color Guangrun, succulent fruit is soft, not too spicy, sweet as the last election.3.辣椒 3. Pepper 辣椒除胡蘿卜素和維生素C之外，還含有多種成分。 In addition to the chili carotene and vitamin C, also contains a variety of ingredients. 辣椒素具有殺菌及除菌作用，能夠促進唾液或胃液的分泌，促進消化。
Capsaicin has a role in sterilization and disinfection, saliva or be able to promote the secretion of gastric juice, and promote digestion. 此外，還具有提高體內各種代謝作用。 In addition, it has to raise all kinds of body metabolism. 腌制泡菜時使用的辣椒面宜選用在陽光底下曬干的色澤鮮紅、肉質厚、表皮光潤的尖椒。
Kimchi pickled pepper powder used in the selection should be dried in the sun under the bright red color, thick flesh, skin Guangrun Pepper's.4.大蒜 4. Garlic 大蒜的源產地是中亞地區，是屬于百合科的蔥類，蒜頭在地下。 Garlic is the source of origin in Central Asia, belongs to the Liliaceae onion category, and garlic in the ground. 蒜頭被淡褐色的蒜皮包圍，內部有5~6個小蒜瓣。
The garlic was light brown skin surrounded by garlic, there are 5 to 6 small Suanban. 普通農家栽培的代表性的土產品種是作為晚熟品種的六瓣蒜和多瓣蒜，以及長莖蒜。 The General cultivation of farm products represented as a late-maturing varieties are 6 species of garlic and garlic Duoban, as well as the long stems and garlic. 制作泡菜時多使用味道辛辣的多瓣蒜，而制作咸蒜或使用蒜葉時多使用長莖蒜。
Making more use of kimchi, when Duo Ban spicy garlic flavor, and the production of garlic salt or garlic when the leaves to make more use of long-stem garlic. 蒜中的主要刺激成分— 丙亞硫酸鹽的殺菌力為碳酸的15倍，具有促進新陳代謝，鎮痛、便秘、解毒等各種作用。 Garlic in the main components of stimulus - C sulfite sterilization of the force carbonate for 15 times, with the promotion of metabolism, pain, constipation, such as the role of detoxification.5.蔥 5. Onions 普通蔬菜是堿性，但蔥含有豐富的硫磺，屬于。
9.我要四年級的英語作文簡短的介紹食物的
Bill had planned everything out very carefully,” I explained. “He told John Costello to call Sarah on the phone to ask her for some help with his computer. When she got there, John tied her up and kept her in his room. Bill left Los Angeles for two days in a rented car, so people would think both he and Sarah had disappeared. And it worked: Anne called the police, because she thought that both Bill and Sarah were in trouble. That's when Anne asked me for help.” “What went wrong with Bill's perfect plan, then?” “The problem was that John Costello wasn't a very good helper,” I said. “He was supposed to kill Anne on the freeway, but he didn't. Then he told Bill that if Bill didn't give him more money, he would tell the police about the kidnapping.” “That's when Bill decided to kill Costello, to make sure Costello didn't tell the police?”。