華閱文章網1.怎樣給老外介紹吃火鍋的步驟
Ingredients: 180 grams of thick soup, 500 ml of water, 1 scallion, 1 conch, 1 abalone, 1 crab, 100 g of flower buds, 60 g of fat, 100 g of medlar
（主料：濃湯寶180克、水500毫升、香蔥1根、海螺1個、鮑魚1個、梭子蟹1個、花蛤100克、肥蛤60克、蟶子100克）
Seasoning: 6 grams of ginger, 3 small rice peppers, 5 grams of cooking wine, 1 gram of salt（調料：姜片6克、小米椒3個、料酒5克、鹽1克）
Practice steps：（做法步驟：）
1、Add thick soup in the pot, water（鍋中加濃湯寶，水）
2、Add onions, ginger, conch, abalone, shuttle crab, boil over high heat（加入蔥，姜片，海螺，鮑魚，梭子蟹，大火煮沸）
3、Add calyx, millet pepper, fat, hazelnut, cooking wine, salt, stir well（加入花蛤，小米椒，肥蛤，蟶子，料酒，鹽，攪拌均勻）
4、Turn to low heat for five minutes（轉小火煮五分鐘）
2.關于介紹火鍋的英語資料~
hot pot火鍋-參考：
In the winter season, when chilly temperatures and frigid winds prevail over the land, people like to eat food that instantly warms their bodies and lifts their spirits. For that, the hot pot is a delicious and hearty choice. Families or groups of friends sit around a table and eat from a steaming pot in the middle, cooking and drinking and chatting. Eating hot pot is not a passive activity: diners must select morsels of prepared raw food from plates scattered around the table, place them in the pot, wait for them to cook, fish them out of the soup, dip them in the preferred sauce, and then eat them hot, fresh, and tender. They can also ladle up the broth from the pot and drink it.
火鍋（Delicious Hot Pot (Fire Pot / Chafing-dish)里面有英文名：
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3.關于火鍋的英文介紹
Chongqing Hot Pot: Hot pot - is the most famous and favorite dish in Chongqing. Chongqing local people consider the hot pot a local specialty, which is noted for its peppery and hot taste, scalding yet fresh and tender. People gather around a small pot boiled with charcoal, electric or gas filled with flavorful and nutritious soup base. You have a choice of spicy, pure and combo for the soup base. Thin sliced raw variety meat, fish, various bean curd products and all kinds of vegetables are boiled in the soup base. You then dip them in a little bowl of special sauce. Be careful since the spicy soup base is burning hot. First eaten by poor boatmen of the Yangtze River in Chongqing area and then spread westwards to the rest of Sichuan. Now is a very popular local flavor and can be found at every corner of the city. There are a great variety of hotpots, including Yueyang Hotpot, Four Tastes Hotpot, Yashan Hotpot and Fish Head Hotpot. If you are adventurous enough, you can basically cook anything with hot pot, e.g., pig's brain and duck's kidney. Chongqing people love their hotpot, especially when the weather is steamy. The fire dances under the pot, the heavily oiled and spiced soup boils with hazy steam, and the people are bathed in sweat. Although hotpot can be found wherever there are street vendors or small restaurants, chongqing Hot pot has the greatest variety and is known for its delicious soup base and dipping sauce. Chongqing Malatang: The other famous local food is hot and spicy Mala Tang. Literally, "ma" means numbness in the mouth, "la" is chili hot and "tang" means piping hot. Mala Tang, with various raw ingredients cooked in a communal pot of steaming stock blended with spices, originated in Sichuan's largest city, Chongqing. The double-sided soup pot, placed on a central table burner, is the focal point of the meal. Powerfully hot Mala Tang soup and fresh tasting chicken broth, side by side, are popular. Ingredients include fresh sliced abalone, sea cucumber, hog tendon, Beijing cabbage and beef dumpling, prawns, carp fish fillet, bean curd, chicken fillet and vegetables. The excellent dipping mixture of sesame oil, chili sauce, peanut sauce, chopped chilies and garlic combine to make magic. Savory tidbits are appetizingly tasty - egg coated glutinous square, crispy spring roll, fried buns, eight treasure black rice and water chestnut jelly.。
4.求一篇火鍋的英文介紹,做ppt其中一部分用的
Chongqing Hot Pot:Hot pot - is the most famous and favorite dish in *ing local people consider the hot pot a local specialty,which is noted for its peppery and hot taste,scalding yet fresh and * gather around a small pot boiled with charcoal,electric or gas filled with flavorful and nutritious soup * have a choice of spicy,pure and combo for the soup * sliced raw variety meat,fish,various bean curd products and all kinds of vegetables are boiled in the soup * then dip them in a little bowl of special * careful since the spicy soup base is burning * eaten by poor boatmen of the Yangtze River in Chongqing area and then spread westwards to the rest of * is a very popular local flavor and can be found at every corner of the * are a great variety of hotpots,including Yueyang Hotpot,Four Tastes Hotpot,Yashan Hotpot and Fish Head * you are adventurous enough,you can basically cook anything with hot pot,e.g.,pig's brain and duck's *ing people love their hotpot,especially when the weather is * fire dances under the pot,the heavily oiled and spiced soup boils with hazy steam,and the people are bathed in *gh hotpot can be found wherever there are street vendors or small restaurants,chongqing Hot pot has the greatest variety and is known for its delicious soup base and dipping *ing Malatang:The other famo us local food is hot and spicy Mala *lly,"ma" means numbness in the mouth,"la" is chili hot and "tang" means piping * Tang,with various raw ingredients cooked in a communal pot of steaming stock blended with spices,originated in Sichuan's largest city,* double-sided soup pot,placed on a central table burner,is the focal point of the *ully hot Mala Tang soup and fresh tasting chicken broth,side by side,are *ients include fresh sliced abalone,。
5.火鍋用英文怎么介紹
火鍋 Hot pot
附錄：《中文小吃的英文表達》
燒餅 Clay oven rolls
油條 Fried bread stick
水餃 Boiled dumplings
饅頭 Steamed buns
飯團 Rice and vegetable roll
皮蛋 PRESERVED EGG(100-year egg)
咸鴨蛋 Salted duck egg
豆漿 Soybean milk
稀飯 Rice porridge
白飯 Plain white rice
糯米飯 Glutinous rice
蛋炒飯 Fried rice with egg
刀削面 Sliced noodles
麻辣面 Spicy hot noodles
烏龍面 Seafood noodles
板條 Flat noodles
榨菜肉絲面 Pork , pickled mustard green noodles
米粉 Rice noodles
紫菜湯 Seaweed soup
牡蠣湯 Oyster soup
蛋花湯 Egg & vegetable soup
魚丸湯 Fish ball soup
臭豆腐 Stinky tofu (Smelly tofu)
油豆腐 Oily bean curd
蝦球 Shrimp balls
春卷 Spring rolls OR Egg rolls
蛋卷 Chicken rolls
肉丸 Rice-meat dumplings
火鍋 Hot pot
云吞 Wanton
鍋貼 Pan-fried Dumplings
炒面 Chowmein
叉燒 Chinese BBQ pork
水餃 Boiled dumplings
蒸餃 Steamed dumplings
6.用英語介紹重慶的火鍋
Hot pot is a feature food of Chongqing. When the Chongqing natives get togther with their friends, most of them would like to chose hot pot as their dinner. Hot pot is famous for its spicy and hot, it is made up of some vagetable or meat and whatever。
7.用英語介紹火鍋
Chongqing Hot Pot: Hot pot - is the most famous and favorite dish in Chongqing. Chongqing local people consider the hot pot a local specialty, which is noted for its peppery and hot taste, scalding yet fresh and tender. People gather around a small pot boiled with charcoal, electric or gas filled with flavorful and nutritious soup base. You have a choice of spicy, pure and combo for the soup base. Thin sliced raw variety meat, fish, various bean curd products and all kinds of vegetables are boiled in the soup base. You then dip them in a little bowl of special sauce. Be careful since the spicy soup base is burning hot. First eaten by poor boatmen of the Yangtze River in Chongqing area and then spread westwards to the rest of Sichuan. Now is a very popular local flavor and can be found at every corner of the city. There are a great variety of hotpots, including Yueyang Hotpot, Four Tastes Hotpot, Yashan Hotpot and Fish Head Hotpot. If you are adventurous enough, you can basically cook anything with hot pot, e.g., pig's brain and duck's kidney. Chongqing people love their hotpot, especially when the weather is steamy. The fire dances under the pot, the heavily oiled and spiced soup boils with hazy steam, and the people are bathed in sweat. Although hotpot can be found wherever there are street vendors or small restaurants, chongqing Hot pot has the greatest variety and is known for its delicious soup base and dipping sauce. Chongqing Malatang: The other famous local food is hot and spicy Mala Tang. Literally, "ma" means numbness in the mouth, "la" is chili hot and "tang" means piping hot. Mala Tang, with various raw ingredients cooked in a communal pot of steaming stock blended with spices, originated in Sichuan's largest city, Chongqing. The double-sided soup pot, placed on a central table burner, is the focal point of the meal. Powerfully hot Mala Tang soup and fresh tasting chicken broth, side by side, are popular. Ingredients include fresh sliced abalone, sea cucumber, hog tendon, Beijing cabbage and beef dumpling, prawns, carp fish fillet, bean curd, chicken fillet and vegetables. The excellent dipping mixture of sesame oil, chili sauce, peanut sauce, chopped chilies and garlic combine to make magic. Savory tidbits are appetizingly tasty - egg coated glutinous square, crispy spring roll, fried buns, eight treasure black rice and water chestnut jelly.。
8.求一篇介紹重慶火鍋的英語文章
Chongqing hot pot
Hot pot, everywhere, but the most authentic, taste the best number is also the Chongqing hot pot, so students in Chongqing people like to eat.
The characteristics of Chongqing hot pot is hot, hot, hemp, because these three points that Chongqing hot pot is well-known in the world. One is Ma:when we eat hot pot, the first thing he saw was the prickly ash. The pot ofpepper if you eat the last, standard to ensure that you don't stop eating * when your dish to be careful not to let it slip into your dish. Two is the hotspicy: few city than we Chongqing also spicy, began to eat hot pot, saw thepot of oil, it must be "hot" to. If you take a bite, you must be hot to keep drinking water. But when you drink, not stop, will involuntarily began to *e it's not dull as ditch water. The hot, hot satisfy a craving, spicy comfortable. Speak with Chongqing accent, is hot "just"! The three is hot,looked at the pot, you don't have to worry about disinfection not. This problem at the pot was out of the bubble, that temperature is high, if youpick up food immediately eat, must put your tongue out hot several bubble,only in the bowl to cool for a while, you can eat.
In addition Chongqing hot pot and a lot of eat, mainly washing and *: coming folder, in the pot boiled. The key is to distinguish between a variety of materials not all materials can be boiled food. Generally speaking,tender texture, crisp materials suitable for the rinse water. Cook: namely thematerials into soup cooked. Such as tendons, mushroom, starch, chickensuitable for cooking. These materials texture is dense, must pass through the long time to cook to eat.
Hot pot as our food on behalf of Chongqing, its spicy, the taste of it as weChongqing passionate character, unforgettable!
不知可以嗎？
9.介紹火鍋的英語短文
Hot pot, or less commonly Chinese fondue, refers to several Chinese varieties of steamboat stew. It consists of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, leafy vegetables, mushrooms, wontons, egg dumplings, and seafood. The cooked food is usually eaten with a dipping sauce.。