華閱文章網1.山西飲食特色（英語）英文版的山西飲食介紹,越快越好
這里有一篇關于山西以面食為特色和幾家特色餐廳的介紹，希望能幫到你：Similar to much of the northern China cuisine, Shanxi Province is more interested in wheat over rice based staple foods. In Taiyuan, this wheat culture is most noticeable in the preference for many different styles of noodles, long and thin strips, short and square pieces, fat and round slices etc. Probably the most local type is the Knife-pared noodle (Daoxiao mian), that is fairly bland, but it is interesting to watch its * best of Taiyuan days will start off with a few Shaomai, a Shanxi variation on the Chinese dumpling, and a bowl of Mutton Soup, possibly accompanied by some Muslim style bread. For those travelling all day, a few packets of Five Fragrance Dried Beef should keep you going until nightfall, when locals will try to tempt you to an evening meal of pigs trotters (Zhu jiao) or pig's intestine (Zhu dachang). You may want to skip this, but still worth trying are the many street stalls, with their noodles and simple *rants and Food Areas:The best place in town is probably the food street on Fudong jie. This hundred-meter-long street is lined with all kinds of restaurants housed in both mock and real ancient Chinese architectural structures. On the road, besides the ordinary restaurants, you may also go to all kinds of ancient Chinese bars and specialty * sample the most authentic mutton soup, you should go to Qingheyuan Restaurant (Qingheyuan fandian) on Qiaotou *ngzhai Restaurant (Linxiangzhai fandian) is known mainly for its authentic Henan * Dajie has quite a number of decent restaurants serving good local dishes. Hotpot dishes are particularly good here, as well as a profusion of noodle * night, you may go to Shipin jie north of Yingze dajie, where lines of small restaurants are doing a booming business.。
2.山西飲食特色（英語）
這里有一篇關于山西以面食為特色和幾家特色餐廳的介紹，希望能幫到你：
Similar to much of the northern China cuisine, Shanxi Province is more interested in wheat over rice based staple foods. In Taiyuan, this wheat culture is most noticeable in the preference for many different styles of noodles, long and thin strips, short and square pieces, fat and round slices etc. Probably the most local type is the Knife-pared noodle (Daoxiao mian), that is fairly bland, but it is interesting to watch its preparation.
The best of Taiyuan days will start off with a few Shaomai, a Shanxi variation on the Chinese dumpling, and a bowl of Mutton Soup, possibly accompanied by some Muslim style bread. For those travelling all day, a few packets of Five Fragrance Dried Beef should keep you going until nightfall, when locals will try to tempt you to an evening meal of pigs trotters (Zhu jiao) or pig's intestine (Zhu dachang). You may want to skip this, but still worth trying are the many street stalls, with their noodles and simple fare.
Restaurants and Food Areas:
The best place in town is probably the food street on Fudong jie. This hundred-meter-long street is lined with all kinds of restaurants housed in both mock and real ancient Chinese architectural structures. On the road, besides the ordinary restaurants, you may also go to all kinds of ancient Chinese bars and specialty restaurants.
To sample the most authentic mutton soup, you should go to Qingheyuan Restaurant (Qingheyuan fandian) on Qiaotou jie.
Linxiangzhai Restaurant (Linxiangzhai fandian) is known mainly for its authentic Henan cuisine.
Yingze Dajie has quite a number of decent restaurants serving good local dishes. Hotpot dishes are particularly good here, as well as a profusion of noodle restaurants.
At night, you may go to Shipin jie north of Yingze dajie, where lines of small restaurants are doing a booming business.
3.山西面食文化的英文介紹
Shanxi noodles long history of culture, long history, counting from the available test at least 2,000 years. Pasta Shanxi wide range of dozens of ordinary housewives can do, to cook hands, more to be done guise, dazzled and reached the side of 100 samples, side Barilla level. According to the investigation, there are 400 kinds of pasta in Shanxi as many, especially in the famous sliced noodles at home and abroad, known as the famous one of five pasta. Others such as large noodles, knife dial face, dial fish, tick sharp, river fishing, Orecchiette, steamed, fried, grilled, fried, braised, baked, fried, rotten, paste, share, mix, dip, burning and other. World famous birthplace of instant noodles - the star of Food Corporation of Japan President, Mr. Yuan Chang Pu Hou Jin in Shanxi Province specifically to pasta, said: "World noodles in China, Chinese noodles in Shanxi, Shanxi town worthy of pasta." Located in the Yellow River in Shanxi, rich in wheat flour, cereals rich. As early as the Han Dynasty, people put flour and water, to reconcile the result of "cake." "Cake" that the merger of eating. Called the cage to eat steamed bread, baked a cake to eat is called gold, Hu cakes, cooked shrinking pie is called water, water into bread, soup cake. Shanxi's first people not only enjoying the pasta, but will also eat the pasta off the case record. Beam Xi Jin's "cake Fu" is described this way that the "soup cake" that is today the noodle shape, color, flavor: "The soft cotton, such as spring, Bai Ruoqiu training, gas Bo Yang Yu to cloth, Hong flying and much time. pedestrian coveted in the following wind, servant empty Jiao and oblique ogle, engine devices have lips, dry throat Legislative waiter. " Pasta is the staple food of Shanxi, after thousands of years, steamed, boiled, fried, fry, bake, roast, grill, Shanxi Shanxi to rub into the diet culture. Not to mention spend bun, daguokui, San Son, stone bread, cakes and other pastry Taigu single "cooking" a cut on the drill out, tick, dial, clean, untreated wood, pressure, pull, twist and other 20 kinds of techniques. In addition to sliced noodles, the knife dial face, big noodles, tick the tip, Orecchiette, pulling pieces, pinch Geta, sip song, wiping tip, iron dial, sword side, dip the film, grip yo, Naked Oats surface kaolao 。
。 called on and not by name of the too numerous to mention. And each side has done very charm. Some people described the "knife aside surface" of the operation and demeanor: "owned by a heap of snow, long strips of paper jade fat, light powder, a few were stacked, horizontal excavation blade knife, bow virtual waist of the order, the earth and the mountain, knife pat 1000 Langfan sound, hand-shadow shimmering white curtain floating. "famous writer Lao early 60's flavor of the pasta taste Shanxi pleased after the poem:" Hump eat Qi worthy of praise, cat ears and China aside real fish. " Face the most widely consumed material. Shanxi across the warm, cold temperate, criss-cross the mountains, basins, rivers and the Loess Plateau, nourishing unique and numerous World Essence: wheat flour, sorghum noodles, cornmeal, buckwheat flour, oat noodles, beans and noodles, millet noodles 。
。 form the Kingdom of Shanxi cereals to pasta in this kingdom by the cut off. Eat alone in the Sanjin more flavor. Cooked, fry the food, eat the stew, fry the food, thick with food, simmer the food, eat a salad, soup, food, dry food, dipping sauce to eat 。
。 can be described as cooking and frying fry simmer stew mix, all you can think of everything here is absolutely fine, there are many you do not mind, makes you hit section sigh in admiration. In addition In addition, there are two major stress Shanxi noodles, topping day, dipping sauce stewed soup, side SUBWAY; side dishes with the system, Jin Feng Jin Yun. On the 2nd dish code small materials four seasons vary and bittersweet flavors and taste. Yes, thousands of years people would eat food from entering a different kind of realm. Magnificent scenery in Shanxi noodles like those timeless attractions, like the symphony that happy note, as if poetry in the Lines of those worth reading a hundred times, give you an experience, a pleasure, a beautiful floating ideas together articles and unforgettable nostalgia.。
4.山西飲食特色（英語）
這里有一篇關于山西以面食為特色和幾家特色餐廳的介紹，希望能幫到你：Similar to much of the northern China cuisine, Shanxi Province is more interested in wheat over rice based staple foods. In Taiyuan, this wheat culture is most noticeable in the preference for many different styles of noodles, long and thin strips, short and square pieces, fat and round slices etc. Probably the most local type is the Knife-pared noodle (Daoxiao mian), that is fairly bland, but it is interesting to watch its * best of Taiyuan days will start off with a few Shaomai, a Shanxi variation on the Chinese dumpling, and a bowl of Mutton Soup, possibly accompanied by some Muslim style bread. For those travelling all day, a few packets of Five Fragrance Dried Beef should keep you going until nightfall, when locals will try to tempt you to an evening meal of pigs trotters (Zhu jiao) or pig's intestine (Zhu dachang). You may want to skip this, but still worth trying are the many street stalls, with their noodles and simple *rants and Food Areas:The best place in town is probably the food street on Fudong jie. This hundred-meter-long street is lined with all kinds of restaurants housed in both mock and real ancient Chinese architectural structures. On the road, besides the ordinary restaurants, you may also go to all kinds of ancient Chinese bars and specialty * sample the most authentic mutton soup, you should go to Qingheyuan Restaurant (Qingheyuan fandian) on Qiaotou *ngzhai Restaurant (Linxiangzhai fandian) is known mainly for its authentic Henan * Dajie has quite a number of decent restaurants serving good local dishes. Hotpot dishes are particularly good here, as well as a profusion of noodle * night, you may go to Shipin jie north of Yingze dajie, where lines of small restaurants are doing a booming business.。
5.關于山西美食的80字的英語作文
,whichknownas"theworkshopoftheworld".,.Forexample,.,...,,....itchiFestivalandsoon..I'.。
6.介紹家鄉的特色（山西的）,簡單一點兒,用英文
Chinese New Year customs *ing to legend,the beast was afraid because of the red ,fear of fire and fear of sound,so people will have couplets,firecrackers ,drums and other *ent times and in different regions,different ethnic customs are * to hang red lanterns Laba :eighth lunar month ,is Han Chinese traditional festival Laba Festival ,as the "New Year " is coming *ionally,this day to drink rice porridge ,making Laba garlic .Jizao ,is a small year to send the Kitchen God .Worship ,allay ,burning incense ,burning candles ,hanging * respects to ancestors ,* grapefruit leaves to take a * general Nianba ,ie New Year 2-3 days ,that date should clean up the house ,greet the Spring Festival .Cantonese slang called "year Nianba ,wash dirty ." Paste scrolls ,scrolls ,paintings ,but also posted some rural grilles .Subsidizing the word blessing :just literate children will say " blessing down ," big people say " did not fall ," stubborn child will say " down !Blessing down ," so to speak on behalf of LEO ,very lucky .Stay up :the legendary if children stay up ,then president of their parents age .Some places sell lazy customs,namely," to sell lazy" ,for example,put the dough on a chair ,called the kids get on,stick butt ,a symbol of reading will not leave the seat .Fireworks ( fireworks ) .Fireworks .Each New Year .Some traditional southern China is the first day juniors to seniors at the New Year,usually back to the groom .Two days then back to the woman home New Year,starting the year ,the beginning of three ,usually do not go out New Year ,because red mouth ,so I hope to avoid a dispute altercation with people easily ,if not friends with each other Happy New Year ,it will continue at the beginning of four .Red envelopes ( lucky money ) .Stilts .Buy New Year flowers .Drums .Family * and work away from people who want to go home with their parents ,along with the New * the Spring Festival ,the beginning of three does not fear family return New Year ,Hong Kong *ing of the third ,also known as red mouth ,the traditional New Year people try not to others ,avoidance of * Hong Kong,many believers will pray to Che Kung Temple in Sha Tin ,around the windmill ,Yiyu turn out good luck and pray for the new year good luck ,young and old * shoes .Guangdong folk customs,means lunar month should buy shoes ( because " shoes" and Cantonese "Oh " sound similar ) .Auspicious words .During the Spring Festival ,the public meeting shall say congratulations words .For example:Kung Hei Fat Choy ,every year more than ,peace,and rise higher and higher ,good luck .No knife .Chinese mainland some rural and urban ,with New Year's Day three days without knife or scissors * not bathe ,do not clean .Some traditions ,New Year's Day can not take a bath or wash your hair ,it can not clean ,so wash away or sweep away the * old and welcome .Purchase some new clothes .Early in welcoming the God of Wealth ,Wealth legend will send blessing in this world where .This activity is very popular in southern China since the 1990s ,some cities fireworks and firecrackers fifth morning scale of no less than New Year's。
7.用英語介紹山西面食
a noodle is made from unleavened dough that has been shaped into thin flat strips or round cylinders and cooked in a boiling liquid. depending upon the type, noodles may be dried or refrigerated before cooking. the word noodle derives from the german nudel (noodle) and may be related to the latin word nodus (knot). in english, noodle is a generic term for unleavened dough made from many different types of ingredients and includes a variety of shapes.。
8.介紹家鄉山西的英語作文100字
My Home Village My home village is a small one. It's in Yuxian county of Shanxi Province. Small as it is, it's very beautiful. There are many hills around my home village and they are more beautiful than some big mountains. In spring, we can fly kites which are made by ourselves on the top of the hills. The kites fly very * summer, the trees are green and the grass is green, too. It is green everywhere on the hills. There are so many wild apple trees on the hills. The wild apples are nice to eat. In autumn, the corns under and around the hills are ripe. So we eat them almost every day. In winter, when it snows, all the ground is covered with snow. We can play with snow and sometimes we eat the clean snow with sugar. In my hometown the sky is blue, the air is clean, the water is sweet and the people are very friendly. I love my hometown！ 我的家鄉 我的家鄉是位于山西盂縣的一個小村莊。
它雖然小但非常美麗。 家鄉被群山環繞，這些小山甚至比大山川還要美麗。
春日里，我們在山巔放飛自制的風箏；夏天里，漫山遍野是長得綠油油的草木，各種野果美味誘人；秋日里，山下和山周圍的玉米熟了，我們幾乎天天能嘗到新鮮的玉米；冬日里，雪花飄飄，大地銀妝素裹，我們玩雪，有時還就著糖吃幾口干凈的白雪。我的家鄉天空蔚藍，空氣清新，水兒甜美，人們好客。
我愛我的家鄉。
9.有關山西文化的英文作文
In the north of China, there lies a 6,700-kilometer-long (4,161-mile-long) ancient wall. Now well-known as the Great Wall of China, it starts at the Jiayuguan Pass of Gansu Province in the west and ends at the Shanhaiguan Pass of Hebei Province in the east. As one of the Eight Wonders in the world, the Great Wall of China has become the symbol of the Chinese nation and its culture. Lots of beautiful legends and stories about the Great Wall took place following along the construction, and since that time these stories have spread around the country. Those that happened during construction are abundant, such as Meng Jiangnu's story and the legend of the Jiayuguan Pass. Meng Jiangnu's story is the most famous and widely spread of all the legends about the Great Wall. The story happened during the Qin Dynasty (221BC-206BC). It tells of how Meng Jiangnu's bitter weeping made a section of the Great Wall collapse. Meng Jiangnu's husband Fan Qiliang was caught by federal officials and sent to build the Great Wall. Meng Jiangnu heard nothing from him after his departure, so she set out to look for him. Unfortunately, by the time she reached the great wall, she discovered that her husband had already died. Hearing the bad news, she cried her heart out. Her howl caused the collapse of a part of the Great Wall. This story indicates that the Great Wall is the production of tens of thousands of Chinese commoners. Another legend about the Jiayuguan Pass tells of a workman named Yi Kaizhan in the Ming Dynasty (1368BC-1644BC) who was proficient in arithmetic. He calculated that it would need 99,999 bricks to build the Jiayuguan Pass. The supervisor did not believe him and said if they miscalculated by even one brick, then all the workmen would be punished to do hard work for three years. After the completion of the project, one brick was left behind the Xiwong city gate. The supervisor was happy at the sight of the brick and ready to punish them. However Yi Kaizhan said with deliberation that the brick was put there by a supernatural being to fix the wall. A tiny move would cause the collapse of the wall. Therefore the brick was kept there and never moved. It can still be found there today on the tower of the Jiayuguan Pass. In addition to the above-mentioned stories about the construction of the Great Wall, there are also plenty of stories about current scenic spots. A famous one is the legend of the Beacon Tower. This story happened during the Western Zhou Dynasty (11th century BC-711 BC). King You had a queen named Bao Si, who was very pretty. King You liked her very much, however Bao Si never smiled. An official gave a suggestion that setting the beacon tower on fire would frighten the King's subjects, and might make the queen smile. King You liked the idea. The subjects were fooled and Bao Si smiled at the sight of the chaos. Later enemies invaded Western Zhou, King You set the beacon tower on fire to ask for help. No subjects came to help because they had been fooled once before. Thus, King Zhou was killed by the enemy and Western Zhou came to an end. Beautiful stories and legends about the Great Wall help to keep alive Chinese history and culture. In each dynasty after the building of the Great Wall, many more stories were created and spread. 歷史 No one can tell precisely when the building of the Great Wall was started but it is popularly believed that it originated as a military fortification against intrusion by tribes on the borders during the earlier Zhou Dynasty. Late in the Spring and Autumn Period (770 BC - 476 BC), the ducal states extended the defence work and built "great" structures to prevent the attacks from other states. It was not until the Qin Dynasty that the separate walls, constructed by the states of Qin, Yan and Zhao kingdoms, were connected to form a defensive system on the northern border of the country by Emperor Qin Shi Huang (also called Qin Shi Huangdi by westerners or the First Emperor). After the emperor unified the country in 214 BC, he ordered the construction of the wall. It took about ten years to finish and the wall stretched from Linzhao (in the eastern part of today's Gansu Province) in the west to Liaodong (in today's Jilin Province) in the east. The wall not only served as a defence in the north but also symbolized the power of the emperor. From the Qin Dynasty onwards, Xiongnu, an ancient tribe that lived in North China, frequently harassed the northern border of the country. During the Han Dynasty, Emperor Wu (Han Wu Di), sent three expeditions to fight against the Xiongnu in 127 BC, 121 BC and 119 BC. The 。
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