華閱文章網1.簡單包餃子的過程用英語怎么寫
簡單知包餃子的道過程
英語專：
1）屬 Mix pork mince with chives and other ingredient such as olive oil, ginger, salt and stir well.
2) Make flour pasta and cut it to small dough ball and roll it into thin round wrappers.
3) Wrap the dumpling filling with the each wrapper and pinch firmly with your fingers.
That's all!
2.用英文簡單說說包餃子的過程
The Process of Making Jiaozi
Many families in China usually prepare enough jiaozi to last several days during the Spring Festival time. To make jiaozi, first of all, you should chop the meat into tiny pieces and mash them, then add salt, sesame oil, soy sauce, ginger, scallions, Chinese cabbage and MSG if you like. Mix thoroughly the ingredients and meat filling, add two spoonful of water if necessary.
In a big bowl, add water to flour gradually. (caution: not too much at a time!) Mix and knead by hand to soft dough, then cover it with towel and put it aside for about an hour. Scatter some dry flour on the board, knead and roll it into a sausage-like dough about 5 centimeters in diameter, then chop it into small pieces. Press each piece with your hand and get a pancake. Finally, you should hold the pancake with your palm and put the filling in the center and wrap it into half-moon shaped and seal the edges.
The next step is to eat. Put the dumplings into boiling water, when it is well cooked, it is ready to be served. However, before eating, you need to prepare some small dishes to contain the mixture of soy sauce, vinegar, and sesame oil or pepper oil ( to suit your own taste!)
3.關于包餃子的英語作文簡單點的
How to make dumplins?
It is easy and interesting to make dumplins, which is a kind of Chinese tranditional food. There are several steps. First, make dough by mix powder with proper water. Continue put water into powder little by little until it become a soft dough. While the dough is set for a few minutes, make fillings. You can make fillings you like, meat with different flavours, fruit, sugar and so on. Then cut dough into several part to make is long. And then cut the long dough into small ball in order to flat it into thin cake. At last, put proper fillings into cake and wrapped it into dumplins, which could be different styles.
4.包餃子的英語作文
learn how to make dumplings on New Year's Eve Dumpling, or dumplings with meat and vegetable fillings, is very popular during the Spring Festival and other festivals. It tops the list of delicacies of people in north China, where people eat dumpling at midnight on New Year's Eve and for breakfast on New Year's Day. Here is The Process of Making Dumpling To make dumpling, first of all, you should chop the meat into tiny pieces and mash them, then add salt, sesame oil, soy sauce, ginger, scallions, Chinese cabbage and MSG if you like. Mix thoroughly the ingredients and meat filling, add two spoonful of water if necessary. In a big bowl, add water to flour gradually. (caution: not too much at a time!) Mix and knead by hand to soft dough, then cover it with towel and put it aside for about an hour. Scatter some dry flour on the board, knead and roll it into a sausage-like dough about 5 centimeters in diameter, then chop it into small pieces. Press each piece with your hand and get a pancake. Finally, you should hold the pancake with your palm and put the filling in the center and wrap it into half-moon shaped and seal the edges. The next step is to eat. Put the dumplings into boiling water, when it is well cooked, it is ready to be served. However, before eating, you need to prepare some small dishes to contain the mixture of soy sauce, vinegar, and sesame oil or pepper oil ( to suit your own taste！) 翻譯： <<在春節除夕我學會了如何包餃子>> 由肉和蔬菜做餡的餃子在中國的春節及其他節日都是很流行的。
它也是中國北方頂級的佳肴，那兒的人們在除夕之夜及春節的第一天都吃餃子。 下面是餃子的制作過程： 做餃子時，第一步是把肉剁成小塊并進行攪拌，加鹽、芝麻油、醬、姜、蔥，如果你喜歡的話也可以加大白菜和味精。
徹底攪拌這些材料及肉餡，有必要時再加兩匙水。 在一個大碗里，慢慢地把水加到面粉里面（注意一次性不要加太多），用手攪拌并揉搓軟面團，然后用毛巾覆蓋住并置一旁于1小時。
在平板上灑些干面粉，把面粉揉捏并卷成像香腸那樣的直徑5厘米的面團，再切成幾小團。用手把每一小團壓成一個小薄片。
最后把小薄片放在手掌上，再把肉餡放在中間，把它包裹成半月形并把邊封上。 下一步就是吃了。
把餃子放在沸騰的水里，煮熟就可以吃了。 但是在吃之前，你還要準備一些小碟子用來裝醬油、醋、芝麻油或辣椒油（根據個人的口味）。
我說能給點分嗎？謝謝。
5.餃子的做法英文版50詞左右
一、用料（The materials） Dumpling flour; Water; Pork; Leek; Eggs; Fresh shrimps; Good hair mushrooms; The onion ginger; Sesame oil, soy sauce, oyster sauce, cooking wine; Salt, sugar, chicken essence 餃子面粉；水；豬肉；韭菜；雞蛋；鮮蝦仁；發好的香菇；蔥姜末；芝麻油、醬油、蠔油、料酒；鹽、糖、雞精 二、餃子的做法（Making dumplings）1、Put the water and flour into a bowl and make a smooth dough,Set aside.將水和面粉都放到面盆里，和成光滑的面團，待用。
2、Minced meat, add sesame oil, cooking wine, soy sauce, oyster sauce, ginger onion mix well.肉剁碎后，加入香油、料酒、醬油、蠔油、蔥姜末拌勻。3、Beat the eggs until done, chop them into small pieces. Mince the shrimps and cut the mushrooms into small pieces.雞蛋打散炒熟，剁成末。
蝦去蝦線剁碎，發好的香菇切成末。4、Wash leek, dry slightly, and chop.韭菜洗凈、稍微晾干，切碎。
5、Add eggs, shrimp, mushrooms and leeks to the minced meat, add the right amount of salt, sugar, chicken essence. It's a delicious filling.將雞蛋、蝦、蘑菇和韭菜加到肉餡中，加適量的鹽、糖、雞精。就是美味的餡料了。
6、Roll dough into long strips, cut into small pieces, about 10 g of flour mixture, roll into a circle. Take the right amount of filling and wrap it in the shape of silver ingot.將面團搓成長條，切成小塊，大約10克左右的面劑，搟成圓形。取適量的餡料，包成元寶形狀。
7、Pot add water, boil, next dumplings. Cook until the dumplings float up, add a little cold water, and boil again when cooked. It takes about 3 to 5 minutes from the time the dumplings float over the water.煮鍋加水，煮開，下餃子。煮到餃子飄起來，加一點冷水，再次沸騰時就熟了。
從餃子飄在水面開始計時大約3~5分鐘。
6.和餃子有關的英文介紹
The jiaozi 餃子 is a common Chinese dumpling which generally consists of minced meat and chopped vegetables wrapped into a piece of dough. Popular meat fillings include ground pork, ground beef, ground chicken, shrimp, and even fish. Popular mixtures include pork with Chinese cabbage, pork with celery, lamb with spring onion, leeks with eggs, etc. Jiaozi are usually boiled or steamed. Jiaozi is a traditional dish eaten during Chinese New Year's Eve and some other festivals. Family members gather together to make dumplings. It is also eaten for farewell to family members or friends. Another type of Chinese dumpling is made with glutinous rice. Usually, the glutinous rice dumplings 粽子[zongzi] are triangle or cone shaped, also filled with some red beans, Chinese dates or a little meat. Glutinous rice dumplings are traditionally eaten during the Duanwu Festival. If dumplings are fried in a small amount of oil, they are called guotie 鍋貼 or potstickers. Compared to wonton 云吞s (dumplings served boiled in a soup), jiaozi have a thicker skin and are bigger. Wontons are wrapped in rectangular dough while jiaozi are wrapped in round dough. Chinese cuisine includes sweet dumplings. Tangyuan a special type of rice dumpling. Tangyuan are smaller dumplings made with glutinous rice flour and filled with sweet sesame, peanut, red bean paste. Tangyuan may also be served without a filling. There are also other kinds of dumplings such as har kao, siew mai, small cage-steamed bun (xiaolongbao), pork bun and crystal dumpling. See also: dim sum 點心 for descriptions of several other kinds of dumplings such as gau and taro root dumplings.。
7.跪求一個用英文寫的包餃子過稱,簡單一些,但不能太簡單,適合初
Mix the pork ,vegetables,salt and oil in a bow. Mix the flour and cold water in a bowl First make a * the dumplings on the stove Close the circle with your finger,pinch it! Then put some meat in the middle of the * water,Add dumplings to the water to cook. ok!。
8.關于包餃子的英語作文,用first then next finally來寫制作過程
dumpling is a traditional chinese food. On the lunar new year' s day, most families make a lot of delicious dumplings. To make them, follow this easy process. The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for * may actually choose whatever you like to put into it. we must chop those things into small * put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.篇二：Make Dumplings Inmy hometown, there is a tradition that every family would keep—making dumplings. We usually makedumplings on the last day of the lunar calendar and eat them on the New Year'sEve. We roll the dough into pieces and prepare the stuffing. And then we canmake dumplings. There is an important thing need to do in this period. That iswe usually put coins into some dumplings. Those people who eat the dumping witha coin in it will get the best wishes for the next year. The final step isboiling the dumplings. At this time, all people are waiting for the dumplings. Forus, it's the best New Year's Eve dinner.篇四：How to Make Dumplings Chinese boiled dumplings are not only delicious to eat but also easy to make. First,make the filling. You can choose your favorite meat, say pork, beef, or mutton, chop it up and mix it with chopped yellow scallions or cabbage. Meanwhile you had better put in seasonings such as salt, soy sauce, pepper, sesame oil, chopped green onion and ginger to get your favorite flavor. Stir the ingredients in a container well to make them evenly mixed. Second,make the dough. You should measure your wheat flour to go with the filling, put it in a container, pour water hit by bit, stir it strenuously to make it sticky,then let it rest for about 20 minutes. After that you can cut part of the dough and。
9.包餃子的步驟 英語作文3Q
How to make Jiaozi, or dumplings with meat and vegetable fillings.
First , you should chop the meat into tiny pieces , then add salt, sesame oil, soy sauce, ginger, Chinese cabbage if you like. Mix thoroughly the ingredients and meat filling.
In a big bowl, add water to flour * sure not too much water. Then leave the dough for about one hour with a cover Scatter some dry flour on the board, knead and roll it into a sausage-like dough about 5 centimeters in diameter, then chop it into small pieces. Press each piece with your hand and get a pancake. Finally, you should hold the pancake with your palm and put the filling in the center and wrap it into half-moon shaped and seal the edges.
Put the dumplings into boiling water, when it is well cooked, it is ready to be served. However, before eating, you need to prepare some small dishes to contain the mixture of soy sauce, vinegar, and sesame oil or pepper oil .
轉載請注明出處華閱文章網 » 包餃子的英語簡短(簡單包餃子的過程用英語怎么寫)