華閱文章網1、 關于巧克力的英文介紹``
Many chocolate manufacturers have created products from chocolate bars to fudge, hoping to attract more consumers with each creation. Both The Hershey Company and Mars have become the largest manufacturers in the world, but other companies have attempted. Major examples include Nestlé and Lindt.
The Hershey Company is the largest chocolate manufacturer in North America.[63] Its headquarters is in Hershey, Pennsylvania, a town permeated by the aroma of cocoa on some days,[64] and home to Hershey's Chocolate World. It was founded by Milton S. Hershey in 1894 as the Hershey Chocolate Company, a subsidiary of his Lancaster Caramel Company. Hershey's candies and other products are sold worldwide.[63]
The Hershey Company reached fame mainly because of three of its creations: the Hershey bar, Hershey's kisses and Reese's Peanut Butter Cups.
Mars, Incorporated is a world-wide manufacturer of confectionery and other food products with US$21 billion in annual sales in 2006. Headquartered in McLean, Virginia, USA, the company is entirely owned by the Mars family, making it one of the largest privately owned U.S. corporations. Mars is most famous for its eponymous Mars Bar, as well as other confectionery such as Milky Way, M&M's, Twix, Skittles and Snickers.
這是巧克力的制造商介紹.更多內容看
http://**wiki/Chocolate
2、 英語形容詞 形容巧克力
chocolate noun
sweet brown food
ADJECTIVE dark, plain (BrE), unsweetened (AmE) milk | white | bitter | cooking | fine | melted
small sweet/candy made from chocolate
? ADJECTIVE soft-centred | handmade
drink made from powdered chocolate
? ADJECTIVE hot, steaming | drinking (BrE)
3、 關于巧克力的英文詩（急用）
chocolate
n.
巧克力（糖果）
巧克力飲料； 巧克力制品
巧克力色
a bar of chocolate
一塊巧克力
chocolate in cake [powder]
塊狀[粉狀]巧克力
assorted chocolate
什錦巧克力（糖）
baker's chocolate
焙烤制品（裝飾）用的巧克力
baking chocolate
可可漿
bar chocolate
長方塊巧克力
bitter chocolate
可可漿； 帶苦味的巧克力糖
bloom inhibited chocolate
不起霜斑的巧克力
blooming chocolate
起霜巧克力（表面泛呈白色脂肪斑點的巧克力糖）
creamy chocolate
巧克力乳漿
diabetic chocolate
糖尿病人用巧克力， 無糖或低糖巧克力
drinking chocolate
巧克力飲料， 可可（粉）茶
fancy chocolate
優質巧克力， 花式巧克力
filled chocolates
夾心巧克力
frosted chocolate
巧克力出油反白
melon seed chocolate
瓜子仁巧克力milk &
nuts chocolate
牛奶果仁巧克力
piping chocolate
裝飾（糕點制品用的）巧克力
plain chocolate
素巧克力， 純巧克力
superfine chocolate
高級精制巧克力
tempered chocolate
調溫好的巧克力
tropical chocolate
熱帶用巧克力
vitaminized chocolate
添加維生素巧克力， 維生素強化巧克力
walnut chocolate
核桃仁巧克力
4、 介紹巧克力的英語作文
巧克力： [ qiǎo kè lì ]
1. chocolate
其它相關解釋：
<choc>
例句與用法：
1. 我們很快就吃完了巧克力蛋糕。
We soon despatched the chocolate cake.
2. 他吃了一整盒巧克力。
He has eaten a whole box of chocolates.
3. 他喜歡吃巧克力糖球。
He likes to eat chocolate drops.
4. 這個商店專門出售巧克力。
This shop specializes in chocolates.
5. 你想要杯巧克力飲料嗎？
Would you like a cup of chocolate?
6. 這盒巧克力用箔紙包著。
This box of chocolate was wrapped round with foil.
7. 你要避免吃甜食，例如蛋糕、巧克力、糖和冰淇淋。
You must avoid sweet foods, e.g. cake, chocolate, sugar and ice cream.
8. 有些啤酒和巧克力有苦味。
Some beer and chocolate taste bitter.
5、 求一篇介紹巧克力的英語文章
關于巧克力的英語文章Chocolate (pronounced /??t????kl??t/) comprises a number of raw and processed foods produced from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America, with its earliest documented use around 1100 BC. The majority of the Mesoamerican peoples made chocolate beverages, including the Aztecs, who made it into a beverage known as xocolātl, a Nahuatl word meaning "bitter water". The seeds of the cacao tree have an intense bitter taste, and must be fermented to develop the * fermentation, the beans are dried, cleaned, and roasted, and the shell is removed to produce cacao nibs. The nibs are then ground to cocoa mass, pure chocolate in rough form. Because this cocoa mass usually is liquefied then molded with or without other ingredients, it is called chocolate liquor. The liquor also may be processed into two components: cocoa solids and cocoa butter. Unsweetened baking chocolate (bitter chocolate) contains primarily cocoa solids and cocoa butter in varying proportions. Much of the chocolate consumed today is in the form of sweet chocolate, combining cocoa solids, cocoa butter or other fat, and sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. White chocolate contains cocoa butter, sugar, and milk but no cocoa * solids contain alkaloids such as theobromine and phenethylamine, which have physiological effects on the body. It has been linked to serotonin levels in the brain. Some research found that chocolate, eaten in moderation, can lower blood pressure. The presence of theobromine renders it toxic to some animals, especially dogs and *ate has become one of the most popular food types and flavors in the world. Gifts of chocolate molded into different shapes have become traditional on certain holidays: chocolate bunnies and eggs are popular on Easter, chocolate coins on Hanukkah, Santa Claus and other holiday symbols on Christmas, and hearts on Valentine's Day. Chocolate is also used in cold and hot beverages, to produce chocolate milk and hot chocolate. The world's top continental producer of cacao beans is Africa, where recent controversy has focused on the use of child labor in cocoa production。
6、 急需關于巧克力的英文諺語或謎語
CHOCOLATE名字的由來
The word "chocolate" entered the English language from Spanish.[3] How the word came into Spanish is less certain, and there are multiple competing explanations. Perhaps the most cited explanation is that "chocolate" comes from Nahuatl, the language of the Aztecs, from the word "chocolatl", which many sources derived from the Nahuatl word "xocolatl" made up from the words "xococ" meaning sour or bitter, and "atl" meaning water or drink.[3] However, as William Bright noted[4] the word "chocolatl" doesn't occur in central Mexican colonial sources making this an unlikely derivation. Santamaria[5] gives a derivation from the Yucatec Maya word "chokol" meaning hot, and the Nahuatl "atl" meaning water. More recently Dakin and Wichmann derive it from another Nahuatl term, "chicolatl" from Eastern Nahuatl meaning "beaten drink".[6] They derive this term from the word for the frothing stick, "chicoli".
習語
As much use as a chocolate fire-guard
——————A fire-guard is used in front of a fireplace for safety. A chocolate fire-guard is of no use. An alternative to 'As much use as a chocolate teapot'和一個巧克力消防員一樣有用
形容根本就沒有用
7、 關于巧克力的英文介紹``
德國rittersport巧克力 德國storckriesen太妃巧克力瑞士Lindt瑞士蓮巧克力比利時Leonidas巧克力 比利時“吉利蓮”巧克力比利時的Duc D'o（迪克多）巧克力 法國德菲絲巧克力英國梅費爾的本狄克斯（Bendicks of Mayfair）瑞典Marabou巧克力意大利巴拉荻和米蘭諾（Baratti & Milano）西班牙帕斯卡布丁巧克力（Pascual chocolate pudding）奧地利莫扎特（mozart）巧克力日本的明治雪吻巧克力 澳大利亞PATON'S巧克力。
8、 幫忙寫篇關于巧克力的英文演講稿
Just briefly on the etymology of the word “chocolate”, the word chocolate probably domes from “chocolatl”, a Spanish combination of the Maya word for “hot water” and the Aztec word for “bitter water.”咱們簡單地從“巧克力”這個詞的起源說起吧。
“巧克力”這個詞大致起源于“chocolatl”，它是一個合成西班牙語，合成自瑪雅語“熱水”和阿芝特克語“苦水”。 Chocolate comes in many forms today. Regardless of the type, processing begins by extracting, fermenting, drying, and roasting the cacao seeds (also called beans), removing the shell and skin, and leaving the tasty nibs. 如今，巧克力正以多種多樣的形式出現。
我們先不提它們的形狀，其加工過程始于提煉、接著發酵、干燥，然后烘烤可可種子（也稱為可可豆），去殼去皮，最后留下美味的核。 There are three main forms of chocolate that one sees regularly. These are milk chocolate, dark chocolate and white chocolate. 大家通常看到的巧克力主要有三種口味，牛奶巧克力、純巧克力和白巧克力。
Milk chocolate is a mixture of chocolate liquor, cocoa butter, milk, sugar, and flavorings. All milk chocolate made in the U.S. contains at least 10% chocolate liquor and 12% whole milk. 牛奶巧克力由巧克力乳液、可可油、牛奶、糖和其它調味材料混合而成。美國制造的牛奶巧克力都含有至少10%巧克力乳液和12%全脂牛奶。
There are two kinds of dark chocolate. The first bittersweet and semisweet chocolate are the darkest eating chocolates and have at least 35% chocolate liquor. Sweet dark chocolate contains 15% to 35% chocolate liquor and less than 12% milk solids. It may also contain ingredients like condensed milk, cocoa butter, sugar, and vanilla. 純巧克力主要有兩種，一種是半苦半甜型巧克力，這是最純的巧克力，至少含有35%巧克力乳液。甜純巧克力含有15%至35%巧克力乳液和低于12%固體牛奶。
當然，甜純巧克力里也會含有其它成份，如煉乳、可可油、糖和香草等。 White chocolate is a blend of cocoa butter, milk, sugar, and flavorings. It contains no cocoa solids, and many people don't consider it chocolate at all！ 白巧克力是用可可油、牛奶、糖和其它調味成分混合制作而成的。
其內并不含有任何可可固體成分，因此許多人認為這根本就不是巧克力！ 關鍵詞 etymology / / n.語源學 extract / / v. 提煉 ferment / / v. 使發酵 whole mi激丁館股弋噶龜拴駭莖lk / / n. 全脂牛奶 condensed milk / / n. 煉乳——————————————————————————————————————————————————————————巧克力作為世界上最風靡的食品之一，它被賦予了種種意義。現在大家接觸巧克力最多的場合當屬“情人節”前男女雙方為對方購買包裝精美的巧克力作為禮物。
可是當你美滋滋地在品嘗情人送的巧克力時，你可想到過它的發明者和由來？我相信，如果大家下次再送巧克力作為情人禮物時，引經據典地講講巧克力的來歷，肯定會讓你的戀人傾倒不已！ American-made chocolate and cocoa（可可） products number in the hundreds. There is a fascinating（迷人的）story behind these wonderful products. Chocolate Through the Years The story of chocolate, as far back as we know it, begins with the discovery of America. Until 1492, the Old World（指歐洲大陸，相對于美洲大陸）knew nothing at all about the delicious and stimulating flavor富有刺激性的口味） that was to become the favorite of millions. The Court of King Ferdinand and Queen Isabella got its first look at the principal ingredient（調料、原料）of chocolate when Columbus returned in triumph from America and laid before the Spanish throne（王位）a treasure trove of many strange and wonderful things. Among these were a few dark brown beans（豆）that looked like almonds（杏仁）and seemed most unpromising（無指望的）. They were cocoa beans, today's source of all our chocolate and cocoa. The King and Queen never dreamed how important cocoa beans could be, and it remained for Hernando Cortez（科爾特斯）， the great Spanish explorer, to grasp（把握住）the commercial possibilities of the New World offerings. Food of the Gods During his conquest of Mexico, Cortez found the Aztec Indians（阿茲特克印第安人）using cocoa beans in the preparation of the royal drink of the realm, "chocolate," meaning warm liquid. In 1519, Emperor Montezuma, who reportedly drank 50 or more portions daily, served（提供，招待） chocolate to his Spanish guests in great golden goblets（高腳杯）， treating it like a food for the gods. For all its regal（王室的） importance, however, Montezuma's chocolate was very bitter（苦）， and the Spaniards did not find it to their taste. To make the concoction（調制品） more agreeable to Europeans, Cortez and his 。
9、 介紹巧克力的英語作文
巧克力是一個外來詞Chocolate的譯音（粵港澳粵語地區譯為“朱古力”）。
主原料是可可豆（像椰子般的果實，在樹干上會開花結果），它的起源甚早，始于墨西哥極盛一時的阿斯帝卡王朝最后一任皇帝孟特儒 ，當時是崇拜巧克力的社會，喜歡以辣椒、番椒、香草豆和香料添加在飲料中，打起泡沫，并以黃金杯子每天喝50CC，是屬于宮廷成員的飲料，它的學名Theobroma有“眾神的飲料”之意，被視為貴重的強心、利尿的藥劑，它對胃液中的蛋白質分解酵素具有活化性的作用，可幫助消化。最早拿來飲用的是瑪雅人，而最初是由墨西哥人制作，16世紀初期的西班牙探險家荷南多·科爾特斯在墨西哥發現當地的阿茲特克國王飲用一種可可豆加水和香料制成的飲料，科爾特斯品嘗后在1528年帶回西班牙，并在西非一個小島上種植了可可樹。
西班牙人將可可豆磨成了粉，從中加入了水和糖，在加熱后被制成的飲料稱為“巧克力”，深受大眾的歡迎。不久其制作方法被意大利人學會，并且很快傳遍整個歐洲。
1642年，巧克力[1]被作為藥品引入法國，由天主教人士食用。1765年，巧克力進入美國，被托馬斯·杰斐遜贊為“具有健康和營養的優點”。
1847年，巧克力飲料中被加入可可脂，制成如今人們熟知的可咀嚼巧克力塊。1875年，瑞士發明了制造牛奶巧克力的方法，從而有了現 在所看到的巧克力。
1914年，第一次世界大戰刺激了巧克力的生產，巧克力被運到戰場分發給士兵。Chocolate is a loanword chocolate transliteration (Guangdong Cantonese, translated as "chocolate"). Main raw material is cocoa beans (like coconut fruit in the trunk, will blossom fruit), its origin very early, began in Mexico heyday for a Stiga Dynasty last emperor Meng Teru, was the worship of chocolate society, like chili, pepper, vanilla beans and spices added to the drink, playing foam, and with gold cups a day to drink 50CC, is a member of the court to drink, the scientific name Theobroma "gods drink" of Italy, is seen as a strong heart, diuretic agent, it to the protein in gastric juice enzymes has activation effect, can help * first drink is Maya, and initially by Mexicans make, early in sixteenth Century the Spanish explorer Hernando Cortes found the Aztec King drinking a cocoa and flavored water beverage in Mexico, Cortes taste after back to Spain in 1528, and cocoa trees planted in the west of a small island. The Spaniard will be ground into cocoa powder, from added sugar and water, was made in the heated drink called "chocolate", deeply welcomed by the public. Soon the making method was Italian society, and quickly spread across * 1642, [1] was used as a drug into the French chocolate, eaten by the Catholic * 1765, the chocolate into the United States, Thomas Jefferson was praised for having the advantages of "health and nutrition".In 1847, the cocoa butter is added to chocolate, made now known as chewable chocolate * 1875, the Swiss invented the method of milk chocolate, which has now see * 1914, the first World War stimulated the production of chocolate, chocolate was transported to the battlefield distributed to soldiers.。
10、 巧克力的英語介紹
Chocolate is made from the tropical tree Theobroma cacao. Theobroma is the Greek word for "food of the gods." The Aztecs used cacao beans to make a hot, frothy and bitter beverage called chocolatl. This concoction was sacred and was associated with fertility and wisdom. The bitter drink was not mixed with milk, cocoa powder and cocoa butter to for what we now know as chocolate until 1876. Chocolates Effect on The Body & Brain Chocolate contains substances such as phenylethylamine, theobromine, anandamide and tryptophan. These substances trigger mood enhancing chemicals in the brain to create feelings of giddiness, attraction, euphoria and excitement. Researchers believe that phenylethylamine causes the brain to release mesolimic dopamine in the pleasure centers of the brain, which peaks during an orgasm. Theobromine has an effect similar to caffeine, but has only one-tenth of the effect. Theobromine also can increase the heart rate. Scientists have found that anandamide produces a effect that mimics marijuana's effect on a person. Although a person would have to consume a whopping 25 pounds of chocolate to get "high" the body will feel more relaxed when the substance activates the cannabinoid receptors in the brain. Tryptophan, an essential amino acid, plays a role in the production of the neurotransmitter serotonin. Serotonin is a calming neurotransmitter that makes people feel realized and satisfied and is essential for a well-balanced mood. This effect is great to relieve anxiety. Health Benefit of Eating Chocolate Women's bodies scream for chocolate when premenstrual food cravings surface. Researchers argue that this craving is because chocolate contains high levels of magnesium. For you see that women's bodies experience magnesium deficiency prior to menstruation. Chocolate contains many essential vitamins and minerals such as: B-6, folic acid, niacin, iron, and vitamin C. Others may be included depending on the ingredients used, these are these vitamins and minerals are all included in cocoa and milk. Phenolics, which are found in small amounts in chocolate, are found to help lower the risks of heart disease. In a study at Harvard University followed 7,841 male graduates and found a correlation between eating a moderate amount of chocolate and longevity. Those who ate one to three chocolate candy bar a month had a 36% lower risk of death than those who abstained. This can mean many things, but if nothing else chocolate is a good luck charm.巧克力是由熱帶可可樹。
可可是“神的食物希臘字。” 阿茲臺克人用可可豆，使熱，泡沫化和激烈的飲料稱為chocolatl。
這種混合物是神圣的，并與相關的生育率和智慧。 痛苦的混合飲料不是牛奶，可可粉和可可脂為我們現在的巧克力1876年才知道。
巧克力對身體和大腦 巧克力含有苯乙胺等，可可，大麻素和色氨酸的物質。這些物質引起的情緒提高大腦中的化學物質創造眼花，吸引，興奮和激動的感情。
研究人員認為，苯乙胺導致大腦釋放的大腦，游樂中心高峰期間達到高潮mesolimic多巴胺。 可可堿具有類似咖啡因的作用，但只有三分之一的影響的十分之一。
可可堿還可以增加心率。 科學家發現，大麻素產生的影響，可以模仿大麻的影響的人。
雖然一個人必須消耗高達25磅巧克力獲得“高”身體會感覺更輕松激活時，該物質在大腦中的大麻素受體。 色氨酸，一種必需氨基酸，發揮在生產羥色胺神經遞質的作用。
血清素是一種鎮靜神經遞質，使人感到實現和滿足，是一個均衡的情緒是至關重要的。這種效應是很大的緩解焦慮。
健康效益吃巧克力 女性的身體時，尖叫的巧克力表面經前期對食物的渴求。研究人員認為，這種渴望是因為巧克力中含有鎂高。
對于您會看到婦女的身體經驗缺鎂月經前。 巧克力中含有許多重要的，如維生素和礦物質的編號：B - 6，葉酸，煙酸，鐵，維生素C和其他可能包含取決于所用的配料，這些維生素和礦物質，這些都是在可可和牛奶中。
酚類物質，它們在巧克力少量發現，被發現有助于降低心臟疾病的風險。 在哈佛大學的研究之后7841男性畢業生，發現一間吃巧克力和長壽適量的相關性。
那些誰吃2時59分直板巧克力每月有36%的低比那些誰棄權死亡的風險。這就意味著很多事情，但是如果沒有其他巧克力是一個好運氣的魅力。
11、
轉載請注明出處華閱文章網 » 形容巧克力的英文詞句
