華閱文章網1. 中國美食英文簡介
最低0.27元開通文庫會員，查看完整內容> 原發布者：Heartfly37 *g:Kaoya(Pekingroastduck，烤鴨)北京：烤鴨Thecuisine:Generationsofemperorsandb*yisfamousforimperialcuisine,orguancai（官菜），whichusesonlypremiumqualityingredientsandiscookedwithcomplextechniques.烹飪風格：歷代皇帝和貴族早已為高端的中式烹飪設定了標準。
北京這座城市因其皇家菜肴或是官菜聞名遐邇，這種菜肴僅選用上等食材佐料，并運用復雜的技巧烹飪而成。Thedish:Aperfectkaoyaisroastedtoareddishcolor;itsskinremainscrispyandthemeat oozes afruityflavor.菜肴：最棒的烤鴨烤至淡紅色，表皮酥脆，鴨肉口感圓潤。
Awholeroastedduckistypicallyservedintwoways:thejuicymeatandcrispyskinarewrappedinmandarinpancakeswithscallion,cucumberandhoisinsauce;andthebonesareslow-cookedintoatastysoup.一整只烤鴨有兩種特色吃法：拿薄餅卷著肥美的鴨肉和酥脆的鴨皮，再搭配些青蔥絲，黃瓜絲和海鮮醬；鴨骨架經慢火燉成美味的湯。*ing:Laziji(chili-friedchickencubes，辣子雞)重慶：辣子雞Thecuisine:EvencomparedwithfoodfromSichuan,China'smeccaofspicydishes,Chongqingcuisinescoreshighinspicinessandnumb-inducingingredients.烹飪風格：即使。
2. 中國的食品（英語作文）（ChineseFood）要翻譯成中文啊,要少一點
Chinese FoodChina is very famous for its food in the * are many kinds of food in *'re Cantonese food,Sichuan food,Shanghai food,Hunan food and so *lly speaking,Cantonese food is a bit light,Sichuan food is very hot,Shanghai food is rather oily,and Hunan dishes are very spicy,having a strong and hot * Beancurd,steamed fish sweet and sour pork ribs,spring roll and many Chinese dishes are very * the north of China,people eat a lot of noodles and * the south of China,people eat a lot of rice and *e food is good in color,flavor and * I like it very much.中國因其美食而聞名世界.中國美食眾多，其中包括粵菜、川菜、上海菜和湖南菜等等.總體來說，粵菜偏清淡，川菜很辣，上海菜很油，而湖南菜則有點辛辣的感覺.麻婆豆腐，清蒸魚和糖醋排骨，春卷和許多中國菜肴都很美味.在中國北方，人們會經常吃餃子和面條.而在南方，人們則以米飯和海鮮為主.中國菜注重色香味俱全，所以我非常喜歡.。
3. 用英語介紹一個中國食物
Chinese DumplingJiaozi(Chinese Dumpling) is a traditional Chinese Food, which is essential during holidays in Northern China. Chinese dumpling becomes one of the most widely loved foods in *e dumpling is one of the most important foods in Chinese New Year. Since the shape of Chinese dumplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make dumplings during the New Year's Eve. They may hide a coin in one of the dumplings。
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