華閱文章網* the restaurant的對話
Table Manners The main difference between Chinese and W estern eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of food and will do their best to give you a taste of many different types of cuisine. Among friends, they will just order enough for the people there. If they are taking somebody out for dinner and the relationship is polite to semi-polite, then they will usually order one more dish than the number of guests (* people, five dishes). If it is a business dinner or a very formal occasion, there is likely to be a huge amount of food that will be impopssible to finish. A typical meal starts with garlic. These are followed by the main courses, hot meat and vegetable dishes. Finally a soup is brought out, which is followed by the starchy "staple"food, which is usually rice or noodles or sometimes dumplings. Many Chinese eat rice (or noodles or whatever) last, but if you like to have your rice together with other dishes, you should say so early on. One thing to be aware of is that when eating with a Chinese host, you may find that the person is using their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel uncomfortable with this, you can just say a polite thank you and leave the food there, and maybe cover it up with a little rice when they are not looking. There is a certain amount of leniency involved when dealing with Westerners. So you won't be chastised. Eating No-no's Traditionally speaking, there are many taboos at Chinese tables, but these days not many people pay attention to them. However, there are a few things to keep in mind, especially if you are a guest at a private home. 1) Don't stick your chopsticks upright in the rice bowl. Instead,lay them on your dish. The reason for this is that when somebody dies, the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it. So if you stick your chopsticks in the rice bowl, it looks like this shrine and is equivalent to wishing death upon a person at the table! 2) Make sure the spout of the teapot is not facing anyone. It is impolite to set the teapot down where the spout is facing towards somebody. The spout should always be directed to where nobody is sitting,usually just outward from the table. 3) Don't tap on your bowl with your chopsticks. Beggars tap on their bowls, so this is not polite. Also, in a restaurant, if the food is coming too slow people will tap their bowls. If you are in someone's home, it is like insulting the cook. Eat Local You can get expensive, delicious meals in any of the large hotels, but if you are looking for atmosphere, you have to go to a local joint. Not only is it cheaper, but you can get a good look at the locals and what normal people are like. And what the food lacks in presentation is made up for in the taste. Some restaurants have English menus, but don't count on it. A good way to choose dishes is to look at what othes are eating and point at it for the waitress. The other option is to play "Myatery Dinner," where players randomly point at items in the menu and wait for the surprise dishes to come. Whoever orders the braised dog heart with scallions in shark vomit sauce wins! If you bring your Guide with you, however, you can use the food guide in the back of the book to choose some safe and delicious fare. Also, be sure to sample the local brew, Yanjing Beer. Drining Gan Bei!(cheers!) Alcohol is a big part of eating in Beijing. Especially when dining with Chinese hosts, you can expect the beer to flow freely and many beis to be gan-ed.(Gan Bei literally means "dry the glass")Besides beer, the official Chinese alcoholic beverage is bai jiu, high-proof Chinese liquor made from assorted grains. There are varying degrees of bai jiu, and some are quite good. The Beijing favorite is called Er Guo Tou, which is a whopping 56% alcohol. More expensive and less formidable are Maotai and Wuliangye, which go for about 300-400 yuan per bottle. In comparison, Er Guo Tou costs a modest 4or 5 yuan per ping(bottle). If you are not a drinker, or don't feel up to the challenge, just say "wo bu hui he jiu"(I don't drink). It is generally acceptable to use Coke or tea as an alcohol substitute.。
2.關于restaurant的10分鐘的5人對話
there are five people called james , jack , simon , lily and Della .They are friends to each other ,
jack :I am so hungry , what are they doing ?
james :Be patient , they are so busy .
lily: i am agree with jack , this resturant is a bit slow , remember we went to china and had yummy food there , i am a bit regret , we should go to chinese resturant .
Della:oh, i remember we went to hang zhou ,nice river there and so many yummy food , we should go there again. Jack , haha,i remembered you ate two bowls porriage , that was a big bowl . No wonder you need to lose weight .
jack seems not so happy : aw , stop being scarstic , you ate a lot too della , and you are not so thin either .
james knows they will have argument. says : oh yeah , we all ate a lot , if we all have time , we should go there again .This resturant is not too bad either , i love thai food , just they are a bit slow .
lily seems not so interested in food topic , says : we haven't saw each other for so long , do you have some news ?
Della gets excited : oh yeah , you know my brother who is older than me for six years , he finally gets married , my sisiter-in -law looks so pretty and she's a nice person , i think i will get along with her , but they moved to the other city , probably wont see each other so often , maybe i should visit them some day ."
"oh , your brother finally gets married , congratulate ."jack said .
"i just changed my job , guys , you should know i was not happy with my job . Anyway at last , i get a nicer one." lily said.
3.關于去餐館吃飯的英文簡短對話
弗蘭克：小王，你喜歡喝什么酒？王曉紅：我們先喝點茅臺怎么樣？弗蘭克：好主意！凱瑟琳，你一起來好嗎？凱瑟琳：當然.人越多越高興.弗蘭克：王曉紅：凱瑟琳：吃點烤牛肉，用約克夏布丁配著吃，請隨便吃菜.王曉紅：才好極了.您真是一個了不起的廚師.弗萊克：這里面也有我一份功勞.布丁是我做的.Frank:What would you like to drink,Xiao Wang?Wang:Why don't we start off with a little Mao-tai?Frank:Great idea!Catherine,will you join us?Catherine:I certainly * more,the * your health!Frank:To your health!Wang:And to yours!Catherine:Have some of this roast beef and some Yorkshirepudding to go with * yourself to *:This is * a wonderful cook you *:Some of the credit should go to me.I made thepudding!。
* the restaurant對話
-May I help you?
- Yes,* you have some good choices?
-Well,you can get a free hamburger if you cost more than 40 yuan.
-Emm,I think I would like to have * I want some fried chicken and a lemon cake.
-I see。Don't you want to have some delicious vegetables? Like cabbage or something else?
-Oh, I Don't think so.
-And any drinks?
-Oh * give me a cup of black coffee.
-* a minute,please.
-Thanks.
5.在飯店,英語三人簡短對話
A:What can I do for you,sir？先生，您要來點什么？B:What have you got this morning？今天早上你們這兒有什么？A:Fruit juice,cakes and refreshments,and everything.水果汁、糕點、各種茶點等等，應有盡有.B:I'd like to have a glass of tomato juice,please.請給我來一杯西紅柿汁.A:Any cereal,sir？要來點谷類食品嗎，先生？B:Yes,a dish of cream of wheat.好的，來一份麥片粥.A:And eggs？還要來點雞蛋什么的嗎？B:Year,bacon and eggs with buttered toast.I like my bacon very crisp.要，再來一份熏豬肉和雞蛋，我喜歡熏豬肉松脆一點.A:How do you want your eggs？您喜歡雞蛋怎么做？B:Fried,please.煎的.A:Anything more,sir？還要什么別的東西嗎，先生？B:No,that's * you.不要了，足夠了.Dialogue 2 (A couple waiting to be seated in a crowded restaurant) （一對夫婦在擁擠的餐廳外等待就座）A:Do you have a reservation,sir？請問您訂位了嗎？先生，太太？B:No,I am afraid we don't.沒有.A:I'm * restaurant is full * have to wait for about half an * you care to have a drink at the lounge until a table is available？很抱歉，餐廳已經滿座了.約要等30分鐘才會有空桌.你們介意在休息室喝點東西直至有空桌嗎？B:No,*'ll come back * I reserve a table for two？不用了，我們等一會兒再來.請替我們預定一張二人桌，可以嗎？A:Yes,of * I have your name,sir？當然可以.請問先生貴姓？B:* the * we have a table by the window？布魯斯.順便，我們可以要一張靠近窗口的桌子嗎？A:We'll try to arrange it but I can't guarantee,sir.我們會盡量安排，但不能保證，先生.B:That's fine.我們明白了.（Half an hour later,the couple comes back.） 半小時后，布魯斯夫婦回來了.A:Your table is ready,* step this way.你們的桌子已經準備好了，先生，太太.請往這邊走.Dialogue 3 A:Waiter,a table for two,please.服務生，請給我一張兩人的桌子.B:Yes,this way please.好的，請跟我來.A:Can we see the menu,please？能讓我們看一看菜單嗎？B:Here you are.給您.A:What's good today？今天有什么好吃的？B:I recommand crispy and fried duck.我推薦香酥鴨.A:We don't want *,perhaps we'll begin with mushroom soup,and follow by some seafood and chips.我們不想吃香酥鴨.或許我們可以先吃蘑菇湯，然后再要點海鮮和土豆片.B:Do you want any dessert？要甜品嗎？C:No dessert,* coffee.不，咖啡就行了.（After a few minutes.） 過了一會兒.A:I can have the check,please.結帳.C:*'s split this.喬治，我們各自付帳吧.A:No,it's my treat tonight.不，今天我請客.B:Cash or charge,sir？現金還是記帳？A:Charge,* it on my American Express.記帳.請記入我的“美國運通信用卡”帳號.。
6.關于去餐館吃飯的英文簡短對話
弗蘭克：小王，你喜歡喝什么酒？
王曉紅：我們先喝點茅臺怎么樣？
弗蘭克：好主意！凱瑟琳，你一起來好嗎？
凱瑟琳：當然.人越多越高興.
弗蘭克：
王曉紅：
凱瑟琳：吃點烤牛肉，用約克夏布丁配著吃，請隨便吃菜.
王曉紅：才好極了.您真是一個了不起的廚師.
弗萊克：這里面也有我一份功勞.布丁是我做的.
Frank:What would you like to drink,Xiao Wang?
Wang:Why don't we start off with a little Mao-tai?
Frank:Great idea!Catherine,will you join us?
Catherine:I certainly * more,the *
your health!
Frank:To your health!
Wang:And to yours!
Catherine:Have some of this roast beef and some Yorkshire
pudding to go with * yourself to vegetables.
Wang:This is * a wonderful cook you are.
Frank:Some of the credit should go to me.I made the
pudding!
7.最喜愛的餐館 英文對話
我以Mary和Alan的身份來回答問題吧！
Mary:Hi,*'s your favourite restaurant ?
Alan: My favourite restaurant is Happy * have a good service and their concierge are very nice! I like to go there.
Mary: Is their food tasty?
Alan: Yes, it is so yummy! Do you want to go there?
Mary: Sure.
如果滿意的話，請采納。謝謝
8.求一篇conversation in a restaurant對話
在餐廳in the restaurant在例句中比較In the Restaurant
Party/聚會 In the restaurant/在餐廳 Traveling/旅游
在餐廳吃飯Having Dinner in Restaurant;In the Restaurant;eat
in the dining hall
在餐廳吃午餐have lunch in a restaurant
在餐廳的對話Conversation In The Restaurant
在一樓餐廳On the first floor restaurant
轉載請注明出處華閱文章網 » restaurant簡短對話