華閱文章網1.我要寫一篇用英語簡單介紹湯圓的做法
material
Glutinous rice flour, rice, sesame paste, sugar osmanthus
practice
1. The rice wash clean, boil slightly thin gruel, cool.
2. Glutinous rice powder + gruel, knead into dough into small pieces and rub, soft bag into the sesame paste, rounded, roll on some powder to prevent adhesions.
3. The boiling water, the water boiled dumplings, boil, add cold water, bring to a boil then add water, boil after the dumplings float.
4. Tangyuan sheng into the bowl, add a little sugar osmanthus
2.如何用英語介紹湯圓的做法
Yuanxiao is sticky, sweet and round in shape, symbolizing family unity, completeness and happiness. You can find Yuanxiao in oriental food stores. If you enjoy cooking, here is a recipe of Yuanxiao for you.
元宵口感粘糯，口味香甜，外觀渾圓，象征著一家人團圓、美滿和幸福。在一般的中國店鋪都可以買到。這里就向您介紹一個做元宵的食譜（英語介紹中英對照）：
Ingredients原料：
4 1/2 cups (500 g) sticky rice flour
500克黏糯米面
butter 7 oz (200 g)
200克黃油
black sesame powder 7 oz (200 g)
200克黑芝麻粉
sugar 8 oz (250 g)
250克白糖
1 tsp wine
一茶匙酒
Methods
方法：
1. Mix the butter with sesame powder, sugar and wine together. You need to heat a little bit. Make small balls about 0.3-0.4 oz (10 g) each.
1、將黃油、黑芝麻粉、白糖和酒混合，加熱一會，搓成10克左右的小團。
2. Take 1/2 cup of sticky rice flour. Add water into the flour and make a flatten dough. Cook it in boiled water and take out until done. Let it cool down. Then put it in the rest of the sticky rice flour. Add water and knead until the dough is smooth.
2、取約100克黏糯米面，加水和成面團，放在開水中煮熟。晾涼后加入到剩余的糯米面中，揉捏到平滑。
3. Make the dough into small pieces about 0.3-0.4 oz (10 g) each. Make it like a ball using hands first and then make a hole in the ball like a snail. Put the sesame ball into it and close it up.
3、將面團分成10克左右的小團，用手搓成球形，再在中間刺出一個蝸形，再把之前做好的芝麻餡填充進去。
4. Cook them in boiled water. Make sure to keep stirring in one direction while cooking. When they float on the water, continue to boil for about one minute using less heat.
4、在開水中煮熟，在煮的過程中要始終順著一個方向攪拌，湯圓全部浮起在水面后小火再煮一分鐘，即可。
3.誰能給我如何制作湯圓的英文版本
recipe of rice dumpling
1. knead the stick rice(Glutinous rice) with water to make it become dough
2. boil water
3. take 1/3 of dough to boil it. After 5 mins, take it out, then continue knead dough until it is well-distributed
4. take the dough and roll it into bar shape,then cut it into small cubes.
5. roll these small cubes into spheres, and then squash(roll) them into pieces of circle,hint: do not roll the dough sheet too thin, otherwise the stuffing will come out.
6. put sweetened(red) bean pasta inside these pieces of dough sheet, then roll them into spheres again, be carefull, make sure the dough sheet encase the stuffing of the rice dumpling
7. boil the water then put the rice dumpling into the water. When the rice dumpling first time boil, add half bowl of cool water into the boiler. Add another half bowl of water when it boil second time.
8. When it boil at the third time, you can get it out.
As chineses, we usually use sweetened pean pasta as stuffing, but we also can use what you wanna use as stuffing, such as cholocate,black sesame, coconut and so on
4.湯圓的做法步驟英文及翻譯
Yuanxiao is sticky, sweet and round in shape, symbolizing family unity, completeness and happiness. You can find Yuanxiao in oriental food stores. If you enjoy cooking, here is a recipe of Yuanxiao for you.
元宵口感粘糯，口味香甜，外觀渾圓，象征著一家人團圓、美滿和幸福。在一般的中國店鋪都可以買到。這里就向您介紹一個做元宵的食譜（英語介紹中英對照）：
Ingredients原料：
4 1/2 cups (500 g) sticky rice flour
500克黏糯米面
butter 7 oz (200 g)
200克黃油
black sesame powder 7 oz (200 g)
200克黑芝麻粉
sugar 8 oz (250 g)
250克白糖
1 tsp wine
一茶匙酒
Methods
方法：
1. Mix the butter with sesame powder, sugar and wine together. You need to heat a little bit. Make small balls about 0.3-0.4 oz (10 g) each.
1、將黃油、黑芝麻粉、白糖和酒混合，加熱一會，搓成10克左右的小團。
2. Take 1/2 cup of sticky rice flour. Add water into the flour and make a flatten dough. Cook it in boiled water and take out until done. Let it cool down. Then put it in the rest of the sticky rice flour. Add water and knead until the dough is smooth.
2、取約100克黏糯米面，加水和成面團，放在開水中煮熟。晾涼后加入到剩余的糯米面中，揉捏到平滑。
3. Make the dough into small pieces about 0.3-0.4 oz (10 g) each. Make it like a ball using hands first and then make a hole in the ball like a snail. Put the sesame ball into it and close it up.
3、將面團分成10克左右的小團，用手搓成球形，再在中間刺出一個蝸形，再把之前做好的芝麻餡填充進去。
4. Cook them in boiled water. Make sure to keep stirring in one direction while cooking. When they float on the water, continue to boil for about one minute using less heat.
4、在開水中煮熟，在煮的過程中要始終順著一個方向攪拌，湯圓全部浮起在水面后小火再煮一分鐘，即可。
5.用英語介紹湯圓的做法小作文
Yuanxiao is sticky, sweet and round in shape, symbolizing family unity, completeness and happiness. You can find Yuanxiao in oriental food stores. If you enjoy cooking, here is a recipe of Yuanxiao for you. 元zd宵口感粘糯，口味香甜，外觀渾圓，象征著一家人團圓、美滿和幸福。
在一般的中國店鋪都可以買到。這里就回向您介紹一個做元宵的食譜（英語介紹中英對照）：Ingredients原料： 4 1/2 cups (500 g) sticky rice flour 500克黏糯米面 butter 7 oz (200 g) 200克黃油 black sesame powder 7 oz (200 g) 200克黑芝麻粉 sugar 8 oz (250 g) 250克白答糖 1 tsp wine 一茶匙酒。
6.誰能給我如何制作湯圓的英文版本
recipe of rice dumpling
1. knead the stick rice(Glutinous rice) with water to make it become dough
2. boil water
3. take 1/3 of dough to boil it. After 5 mins, take it out, then continue knead dough until it is well-distributed
4. take the dough and roll it into bar shape,then cut it into small cubes.
5. roll these small cubes into spheres, and then squash(roll) them into pieces of circle,hint: do not roll the dough sheet too thin, otherwise the stuffing will come out.
6. put sweetened(red) bean pasta inside these pieces of dough sheet, then roll them into spheres again, be carefull, make sure the dough sheet encase the stuffing of the rice dumpling
7. boil the water then put the rice dumpling into the water. When the rice dumpling first time boil, add half bowl of cool water into the boiler. Add another half bowl of water when it boil second time.
8. When it boil at the third time, you can get it out.
As chineses, we usually use sweetened pean pasta as stuffing, but we also can use what you wanna use as stuffing, such as cholocate,black sesame, coconut and so on
7.誰能告訴我湯圓的做法
1. Glutinous rice will be mixed with rice (5000 grams glutinous rice may be 1000 grams), 1-2 days of flooding, ground mill into bag, left hanging slurry, made of flour.
2. Sugar, sesame, peach kernel, sesame, lard and flour mixture and mix well, a small box made of fillings stand-by.
3. Accession to the amount of cold water to flour and knead, take a small pinch flat, cut into a round rubbing seal fillings.
4. Glutinous rice balls into the water after the boil, cook when the fire would not be appropriate Guo Wang. Glutinous rice balls floating on the sea surface, a little over a while to remove.1。糯米將與大米混合（5000克糯米5000克），1 - 2天的洪水，地面磨成袋、掛漿，面粉做的。2。糖、芝麻、桃仁、芝麻、豬油和面粉拌勻，一個小盒子做的餡料備用。
3。加入冷水面粉，揉，捏扁小，切成圓形摩擦密封材料。
4。糯米球在水中煮沸后，庫克王郭火何時不合適。糯米球漂浮在海面上，一個多而刪除。
8.英語介紹湯圓的做法
Glutinous Rice Balls
Ingredients 200 grams of glutinous rice flour 40 grams of black sesame powder
Seasoning water 160 grams of sugar 40 grams of lard (25 grams suet)
Glutinous Rice Balls practices
1 glutinous rice powder into the warm water, the water temperature of about 50 DEG C, knead the dough slightly dry (can agglomerate, crack)
2 black sesame powder, white sugar, lard together into a container, catch knead dough, the Glutinous Rice Balls divided agents, each agent weighs 20 grams, a total of 18
3 good small uniform filling agent, dough wrapped into stuffing, made of Glutinous Rice Balls, pot of water to open, the Glutinous Rice Balls boil, turn a small fire, you can Glutinous Rice Balls drift
Cooking Tips 1, Glutinous Rice Balls dough after dry, not rubbed very delicate, soft, otherwise Glutinous Rice Balls not beautiful, not quite finished.
2, filling in butter or lard can be used instead of white oil, sesame oil, not the best, the adhesion is not high, will be very difficult in package.
3, rub Glutinous Rice Balls lotus, the palm of the hand with a little water, it will be very easy to operate.
4, cook Glutinous Rice Balls time not too long, the fire has not been too large, small fire to keep out the smooth taste Glutinous Rice Balls.
9.制作湯圓的英語作文
the lantern festival is still held each year around the country.&* tastes sweet and delicious;Yuanxiao also has another name,*an can be boiled,fried or steamedTill * will eat yuanxiao,or rice dumplings,on this day,so it is also called the &*ns of various shapes and sizes are hung in the streets,attracting countless visitors."Guessing lantern riddles"is an essential part of the Festival;Yuanxiao Festival。
轉載請注明出處華閱文章網 » 湯圓的做法簡短版英語