華閱文章網1.法國美食介紹英文版
French Food Culture Culture of French Food French cuisine is extremely diverse, with only the Chinese having similar variety in their food. This variety is supported by the French passion for good food in all its forms, France's extraordinary range of different geographies and climates which support the local production of all types of ingredients, and France's long and varied history. In many ways, an understanding of the culture of French food is an understanding of France * range from the very basic, such as the traditional baguette plus cheese plus inexpensive wine, to very elaborate affairs than can involve a dozen courses and different wines consumed over several hours. Obviously, the latter type of dining is exceptional for most people. However, it is this more sophisticated dining which is typically found in "French restaurants" outside France, giving many foreigners the mistaken impression that French food is heavy and complicated. In fact, much of the French cuisine is fairly simple, relying on high quality fresh ingredients and loving preparation rather than complex * is common in much of France to take a two hour break for lunch, with many working parents (particularly in villages and smaller towns) returning home for lunch. In some areas, mainly in the south of France, even longer lunch breaks are taken. Due to the long lunch break, businesses which close for this period typically reopen around 2PM or so and then stay open until about *al influences on French food Almost all the famous French dishes are regional specialities, some of which have become popular throughout France (such as Coq au Vin and Foie Gras) while others are mainly enjoyed in the regions in which they originate. Although regional specialities are often offered throughout France, the quality of ingredients and preparation is often superior in their region of origin. Each region, in addition to boasting local specialities, also has a general style of cooking and choice of ingredients. For example, in Provence the food typically features olive oil, herbs and tomatoes. The evolution of regional cooking styles has been influenced by:Local availability. The French, a nation of gourmets, know that the best food is made from local ingredients, which are fresher and of better quality than items which have been transported long distances. Consequently, coastal regions (such as Brittany and Normandy, on the northwest coast of France) will favour sea fish and will use it more often and in more varied ways than inland areas. Likewise, areas where fruit or herbs grow easily, will incorporate these into their local cuisine. Neighbouring countries and immigration. Areas of France which border on other countries have incorporated some of the cuisine of their neighbours. It is not surprising to find Italian dishes near the Italian border. More notably, the French region of Alsace is similar to Germany in its food (sauerkraut is popular) and wine, partly due to it currently bordering on Germany and partly due to it having been part of Germany at various points in its history (the border has moved back and forth with various wars). In parts of the south which have a large North African immigrant population one can enjoy the cuisine which they have imported from their original countries. History and economic conditions. The culture, lifestyle and economic conditions over a long period of time have formed the development of local food traditions. The rich meat dishes and cream sauces of Burgundy are not only due to Burgundian excellence in raising cattle, but in large part to the economic prosperity of this region over several centuries. On the other hand, mountain regions excel in firm cheeses, which allow food to be preserved over the long and difficult winters, and can be produced from mountain livestock which historically were the main means of support for many families in economically limited areas. In all parts of France one will find a range of dishes, both in restaurants and in homes, which extends far beyond the regional specialities. However, in much of France the regional influences in terms of ingredients and cooking are marked. The most available food and the best cooking tend to be those produced from local ingredients and using local recipes. Therefore, the decision of where to visit or live in France tends to influence which types of food one will * French Mediterranean uses olive oil, herbs and tomatoes in many of its dishes. The cuisine of northwest France uses butter, soured cream (crème fraiche) and apples. The cuisine of northeast France (Alsace, and to a lesser extent 。
2.用英語介紹法國的食物,要有中英文對照謝謝了各位
Food Culture in France 法國食品文化
Food Culture in France (Food Culture around the World)
By Julia Abramson
Publisher: Greenwood Press
Number Of Pages: 224
Publication Date: 2006-11-30
ISBN-10 / ASIN: 0313327971
ISBN-13 / EAN: 9780313327971
Binding: Hardcover
Product Description:
French cooking has been seen as the pinnacle of gastronomy. Food Culture in France provides an accessible tour of haute cuisine but also mainly the everyday food culture that sustains the populace. It illuminates the French way of life as well as showing what the popular cooking shows, such as Julia Child's, were based on. Readers will find the basics discussed in narrative chapters on food history, major foods and ingredients, cooking, typical meals, eating out, and diet and health. The information-packed volume is also indispensable for learning about regional cultivation and specialties that France is so famous for. The French appreciation for seasonal food is illuminated in descriptions of shopping, cooking, and eating habits. All students of French culture and language and Francophiles will benefit from the overview presented here
這個不行就用這個
baguette（長棍面包），croissant（羊角面包），bordeau 葡萄酒，鵝肝醬
法國香檳（產自法國香檳地區）及各式紅白葡萄酒（Bordeaux 和 Burgundy 是著名產地）、各式奶酪、白酒煨雞、紅酒煮牛肉、法式龍蝦、大蒜蝸牛及大蒜田雞腿等。
3.用英語簡單介紹一下西方國家的飲食習慣60字左右
Because of Chinese and western philosophy, Western food science, nutrition as the supreme criterion, especially emphasis on the nutritional content of the food with the appropriateness, heat supply will be just perfect, and these nutrients can fully absorb food, with no other side effects. While the food color, fragrance, taste, is a requirement. Even in the west country -- France come first on the list of the diet, the diet culture although in many aspects and we approximate, but exposure to nutritional issues, the two sides will pull away. French cuisine is also the pursuit of delicious, but don't forget the" nutrition" this premise, want nutrition and delicious is that they do not *n cooking exquisite nutrition and ignore the taste, at least not to taste for the primary purpose of. They drink table, ice cold wine plus ice, while the distribution in the lingual surface of the gustatory nerve by a loss of taste sensitivity, greatly, gradually to taste; the bloody steak and white water, white water meat, boiled beans, boiled potatoes, although a bit".", but not in particular" channel".The Western diet on meat, raw food, cold food mainlyAnd Chinese diet eat cereal vegetable on the contrary, Western food meat, animal raw material. The Western diet, the mode of production to livestock, meat in the diet has been very high proportion. Arrived latter-day, cultivate proportion of course of study to increase, but the meat component remains significantly higher than chinese. As a result of natural delicious meat, cooking can be simple, so limit the Western cooking skills development. Europeans in the display when the rich, with many eating utensils to performance, utensils and the luxury to be about how much content. In addition, many western dining buffet, buffet, eating cold majority, and salad food is fresh.由于中西哲學思想的不同，西方人飲食重科學，以營養為最高準則，特別講求食物的營養成分的搭配是否適宜，熱量的供給是否恰到好處，以及這些營養成分是否能為進食者充分吸收，有無其他副作用。
而菜點的色、香、味如何，則是次一等的要求。即或在西方首屈一指的飲食大國——法國，其飲食文化雖然在很多方面與我們近似，但一接觸到營養問題，雙方便拉開了距離。
法國烹調雖亦追求美味，但同時不忘“營養”這一大前提，舍營養而求美味是他們所不取的。西方烹調講究營養而忽視味道，至少是不以味覺享受為首要目的。
他們以冷飲佐餐，冰鎮的冷酒還要再加冰塊，而分布在舌表面的味覺神經一經冰鎮，便大大喪失品味的靈敏度，漸至不能辨味；那帶血的牛排與白水魚、白水肉，白水煮豆子、煮土豆，雖有點“味”，但基本不入講究的“道”。 西方飲食多以肉食、生食、冷食為主 與中國飲食多食谷物蔬菜恰恰相反，西方多食葷腥，以動物性原料為主。
西方的飲食，由于生產方式以畜牧為主，肉食在飲食中比例一直很高。到了近代，種植業比重增加，但是肉食的分量仍然大大高于中餐。
由于肉食天然可口，簡單烹飪即可，所以限制了西餐烹飪技藝的發展。歐洲人在顯示富裕的時候，多用飲食的器具來表現，器皿的多少和豪華成為講究的內容。
另外，西方就餐方式多是自助餐、冷餐會，飲食中冷食居多，而色拉食品基本就是生食。
4.求英語文章 介紹法國飲食,或者歐洲飲食也行,最好附譯文
Food fashion in France法國食尚Low culture低文化含量The latest threat to the French way of life傳統法國生活方式受到威脅Feb 18th 2010 | PARIS | From The Economist print editionROQUEFORT, camembert, brie de Meaux, Saint-Félicien, gruyère, comté， münster, pont l'évêque, cantal, reblochon, tomme de Savoie, crottin de chavignol. A spontaneous familiarity with the display on a* three-tier cheese trolley *（注3）is essential to the *national identity *（注5）of the French. Each of them guzzles 25kg of the stuff per year, second only to the Greeks. Now, though, there are disturbing signs that the land of the unpasteurised gourmet cheese is being colonised by pale plastic-packed foreign stuff.*羊乳干酪，camembert軟質乳酪，莫城干酪，圣費利西安軟質奶酪，*格魯耶爾奶酪*（注4），孔泰奶酪，門斯特奶酪，彭勒維克奶酪，岡塔爾奶酪，瑞布羅申奶酪，多姆奶酪，哥洛亭達沙維翁乳酪。
*（注1）法國人對于三層奶酪推車的擺放駕輕就熟，這是民族特色的體現。每年法國人人均吃掉25公斤的奶酪，消費量僅次于希臘。
但是跡象表明未經高溫消毒的美味奶酪日漸受到塑料包裝的外國食品的沖擊，這種跡象令人不安。Last year, despite the recession, overall French cheese consumption grew. Yet to the dismay of purists, sales of such soft cheeses as camembert and brie dropped by 2%, according to the National Interprofessional Centre of the Dairy Economy. The fastest-growing sales, by contrast, were in the category covering Italian mozzarella and Greek feta, which jumped by 10% (although overall volumes remain small).盡管去年經濟不景氣，但是法國奶酪的整體消費量有增無減。
國家乳制品經濟管理中心數據顯示，像 camembert，莫城等軟質乳酪的銷售量下降了2%，令純粹主義者大失所望。相比之下，銷售速度最快的是像意大利干酪和希臘羊乳酪等產品，其銷售量上升了10%。
（雖然其整體銷售份額依舊很小）Some of this is explained by the rise of the pizza, now part of the French staple diet. In 2008 Domino's Pizza, an American home-delivery firm, saw its French sales jump by 31%, as its outlets spread across the country like melting mozzarella. Another factor is France's sandwich boom. These days the French spend on average just 31 minutes munching their lunch, down from an hour and 38 minutes back in 1975. Young office types increasingly shun the sit-down brasserie meal in favour of le snacking: salads in plastic boxes or toasted *panini*（注2）, filled with yet more feta and mozzarella.出現上述銷售狀況的一部分原因是比薩餅日漸興旺，逐漸成為法國人的主食之一。2008年美國一家送貨上門公司——達美樂比薩在法國的營銷店如雨后春筍般涌現，公司在法國的銷售量上漲了31%。
另外一部分原因是法國三明治發展迅速。1975年法國人吃午飯將近98分鐘，而現在平均31分鐘就搞定一頓午餐。
年輕職員不喜歡坐在正規餐廳里用餐，卻更喜歡零食，像塑料盒裝著的色拉，夾著希臘羊乳酪和意大利干酪的烤帕尼尼面包。Artisan fromagers are hitting back. Next month will see a National Cheese Day, just after the annual Paris Agricultural Fair, a ritual event where mud and straw is imported into the capital and the French celebrate their roots in the terroirs. French cheese, says the Association Fromage de Terroirs, a lobby group, is not just food, but a “theme of national importance”. It fears that traditional cheese-making, demanding raw milk, sweat and loving care, is being eclipsed by a bland, pasteurised industry, designed in part to suit foreign markets. Even in France only 15% of fine cheeses are made from unpasteurised milk. “The French now buy cheese as they buy washing powder,” laments Véronique Richez-Lerouge, the group's president. The group sells a wall calendar featuring women in their underwear offering cheese (see slideshow), which “defends the values of the French art de vivre”.工匠奶酪強勢歸來。
下個月繼一年一度的巴黎農業博覽會——屆時將舉行活動儀式，即首都巴黎進口帶著泥土的稻草，民眾歡慶土壤中的根莖——之后將舉行全國奶酪節。議會小組鄉土奶酪協會說，法國奶酪不僅僅是一種食品，更是“國家價值的重要體現”。
傳統的奶酪制作業由未經消毒原料乳加工而成，制作者辛勤勞作，細心照料，而現在為了適應國外市場，鄉土奶酪協會擔心這些優良的傳統將被取而代之，做出沒有味道，經過消毒的奶酪。即便在法國也只有15%的奶酪是由未經消毒的原奶制作的。
該協會會長Véronique Richez-Lerouge嘆息說“法國人買奶酪就像買洗衣粉一樣”。該協會推出一套掛歷，掛歷上美女身穿內衣手捧奶酪（見幻燈片），旨在維護法國的生活方式。
The trouble is that, even as traditionalists fret about industrialisation, French business is taking matters into its own hands. Santa Lucia 。
5.簡短的用英語介紹法國
呵呵！！不錯！！考外教呢！！希望對你有幫助！！如果滿意 還望 加分啊 其首都巴黎是法國政治、經濟、文化和交通中心，盧浮宮博物館和巴黎圣母院譽滿全球，香榭麗舍被譽為世界上最美麗的大街，其地上與地下交通四通八達、非常方便，每天客流量達1300萬人。
巴黎的標志建筑——埃菲爾鐵塔像一個鋼鐵巨人高高地聳立在恬靜的塞納河畔。在法國最大港口和第二大城市馬賽，你可以造訪大仲馬在小說《基督山伯爵》里描寫過的監獄——奇伊夫堡。
西南部城市波爾多釀酒歷史悠久，其葡萄酒馳名于世。特等“波爾多紅葡萄酒”列為世界葡萄酒“皇后”，一瓶百年陳酒在國際市場上可售3萬多美元。
位于地中海岸邊的戛納，是一座風景秀麗、氣候宜人的小城，每年在此舉辦的戛納電影節熱鬧非凡，其頒發的金棕櫚獎被公認為電影界最高榮譽之一。法國的時裝在世界上享有盛譽，選料豐富、優異，設計大膽，制作技術高超，使其一直引導世界時裝潮流。
在巴黎有2000家時裝店，老板們的口號是：“時裝不賣第二件”。而在大街上，幾乎看不到兩個婦女穿著一模一樣的服裝。
法國人天性率真，浪漫，喜歡大自然，有一半以上的法國家庭飼養各種小動物，總數量在3000萬只以上。Its capital, Paris is France's political, economic, cultural and transportation center, the Louvre Museum and Notre Dame de Paris, known around the world, known as the Champs-Elysees Avenue, the world's most beautiful, its ground and underground traffic extending in all directions, very convenient, daily traffic reached 13 million people. Paris landmarks - the Eiffel Tower like a steel giant stands tall on the Seine River in the quiet. In France's largest port and second largest city of Marseille, you can visit the Alexandre Dumas novel "Count of Monte Cristo," too, portrayed in the prison - Fort Qi Yifu. The southwestern city of Bordeaux wine has a long history, its wines *pal "Bordeaux red wine" as the world's wine, "Queen", a bottle of aged wine a hundred years in the international market can be sold more than 30,000 U.S. dollars. Located in the Mediterranean coast of Cannes, is a beautiful scenery and pleasant climate of the town, held annually in this crowded Cannes Film Festival, which awarded the Palme d'Or award has been recognized as one of the highest honor the film industry. France in the world-renowned fashion, choice of materials rich, excellent, bold design, production and skilled to lead the world in fashion trends has always been. There are 2,000 boutiques in Paris, the boss who's slogan is: "Fashion does not sell second." In the street, hardly less than two Women dressed in identical clothing. French nature straightforward, romantic, nature-loving, more than half of French households keep a variety of small animals, the total number of 30 million or more.。
6.用英語介紹一下法國的風土人情,飲食,首都,城市,文化.簡單句就OK
France, which the full name is the French Republic, is located in western Europe. Ranked seventh in the world, its capital, Paris is France's political, economic, cultural and transportation center, the Louvre Museum and Notre Dame de Paris, known around the world, known as the Champs-Elysees Avenue, the world's most beautiful, its ground and underground traffic extending in all directions, very convenient, daily traffic reached 13 million people. Paris landmarks - the Eiffel Tower like a steel giant stands tall on the Seine River in the quiet. In France's largest port and second largest city of Marseille, you can visit the Alexandre Dumas novel "Count of Monte Cristo," too, portrayed in the prison - Fort Qi Yifu. The southwestern city of Bordeaux wine has a long history, its wines worldwide. Principal "Bordeaux red wine" as the world's wine, "Queen", a bottle of aged wine a hundred years in the international market can be sold more than 30,000 U.S. dollars. Located in the Mediterranean coast of Cannes, is a beautiful scenery and pleasant climate of the town, held annually in this crowded Cannes Film Festival, which awarded the Palme d'Or award has been recognized as one of the highest honor the film industry. France in the world-renowned fashion, choice of materials rich, excellent, bold design, production and skilled to lead the world in fashion trends has always been. There are 2,000 boutiques in Paris, the boss who's slogan is: "Fashion does not sell second." In the street, almost see two women dressed in identical clothing. French nature straightforward, romantic, nature-loving, more than half of French households keep a variety of small animals, the total number of 30 million or more.。
7.一篇介紹巴黎美食的英語文章
Introduction to Paris We have guides who are experienced with children and will make the tour informative and fun. The guide who will collect you at your hotel and take you on a tour designed to interest the whole family. This tour will show you some of the essential sights of the city: a tour of Notre Dame cathedral where we read some of the stories in the sculpted figures, identify some amusing faces in the gargoyles, and hear the story of poor Quasimodo. We look at the Island "Ile de la Cite" and its pretty flower market, the charming smaller island "Ile St Louis" with a stop for the famous ice creams, the medieval kings' mighty palace, a free view of Paris from the rooftops, Paris's oldest bridge, the Louvre from the outside and the new * is an excellent introduction to the city, the guide can take you on the metro so that you feel confident about using the excellent Paris public transport on your *on: 3hrs. Price 200 euros (Transport not included. The guide is your guest for any refreshments)This tour can be adapted to suit your family. It is possible to go inside the Conciergerie Prison to see the medieval great-hall of the king's palace, the cells of the Revolutionary prisoners, and a blade from the guillotine. This can be an option if weather is not so good. (Entrance costs 5.50 euros for adults)Other Family Tours: Combinations which appeal to children which could be visited in a three hour tour: the Invalides and the Sewers; the Invalides and the Rodin Museum; the Louvre and the Opera House. The Louvre and a walk on the theme of the French Revolution. We can customise a day for you to include some of these places which will come to life on a visit with one of our family freindly guides: Notre Dame, Montmartre and the Sacré Coeur, the Arc de triomphe, the Conciergerie Prison, a free rooftop view of Paris, the superb old Paris Opera House, the sewers, Napoleon's Tomb at the Invalides, the Rodin * to Versailles and Giverny can be arranged with child friendly guides. (See below)Day in Versailles. Palace, park and historic town. Take the train to Versailles, see the elegant town, walk in the superb gardens to see some of the beautiful sculptures and to hear the stories they represent. Our guide will collect you from your hotel, accompany you for the whole day and help you make the most of all there is to see there. Tour of the palace with its rich decoration and the story of the French court, its splendours, scandals and the sometimes poignant stories of what life was really like for royalty. Price starts at 350 euros and may depend on the number of people. (Transport and entrance fees 22 euros per adult, 10 per child) We have child friendly guides for family groups. Monet's House and Gardens at the Village of Giverny. The house and splendid gardens which belonged to the Impressionist painter Claude Monet at the village of Giverny. Our guide can accompany you by train to Giverny to make the most of the day, tell you Monet's story, and show you much more than you would see if you went on your own. Walk to the local church and see the Monet family tomb, you could have lunch at the charming Baudy Inn where Monet's friends used to stay and perhaps look in at the museum of American Impressionism to see how many American painters followed in Monet's * for small family groups 350 euros and 390euros for larger groups. (Transport about 25 euros and entrance fee 6euros not included. Price per person. The guide is your guest for transport and refreshments). Eurostar day (for couples or small family groups) This is an excellent overview of the city with a mixture of famous sights and typical neighbourhoods. The guide will meet you at the station, then take you to see Notre Dame and Ile de la Cité. Stop for a lunch of your choice in a restaurant in the Latin Quarter, the guide stays with you for lunch and helps you order and explains French customs. In the afternoon, either travel by bus or metro to view the Eiffel Tower and then see the Champs Elysées and the Arc de Triomphe, or visit the charming neighbourhood of Montmartre, famous for its association with artists, before returning to the station. Price depends on the length of time involved. For arrivals at around 12 noon with departure at around 7pm the price is 350E. Price may vary with the number of people or time requirements. Refreshments and transport not included. We recommend public transport which is both cheap and efficient, and provides an authentic experience. (The guide is your guest for meals and refreshments).Day Tours by CarNormandy Landing Beaches by Car Hear the 。
轉載請注明出處華閱文章網 » 用英語簡短介紹法國的飲食