華閱文章網1.介紹糖醋里脊的英語作文加中文翻譯
"Sweet and Sour Pork, tenderloin crisp outside and tender, sweet and sour tastes. Is a good banquet dishes suitable for children and women.
Ginger ground into mud, out of juice.
Tenderloin cut into the same amount of size of the box, with a chopsticks on the following, sideways sliced lengthwise into strips, bottom constantly.
Cut silk loin, salt, pepper (white pepper is best), egg white, ginger, grasping uniform pickled ten minutes.
Good pickled loin silk, mix well with a dry starch, starch and shake off what is attached to the above, on the colander spare.
Bacheng colander immersed in hot oil, quickly fried stereotypes, to remove, re-fried again. Do tenderloin fried a long time, they get very old hard, eat up just before the crisp outside and tender.
Transfer to a plate spare fried tenderloin.
Add a little water, starch, sesame spare.
Guo Lifang tomato sauce, sugar, half a bowl of water, boil after rolling together, cook for one minute. Thicken.
Thicken. Now you can pour over meat.
Tips:
Sweet and Sour Pork, three steps: pickled fried tune juice.
1, pickled pepper salt to egg whites, salt to put enough but not salty, and the same amount of normal cooking
2, fried to quickly, do not worry about a little thin meat cut wire fried unfamiliar. Fried meat is not tender for a long time. Also secondary re fried, fried aim is to make the complex more crisp outside.
3, transfer juice is very important, it's a sweet and sour taste right, in this. I use the Heinz ketchup, good food, Heinz ketchup in triplicate, a soft white sugar, five parts of water, boil for a while, and then thicken, thicken not too thick, a little on it, a teaspoon of starch, a tablespoon of water, and turned into water, starch.
2.介紹糖醋里脊的英語作文加中文翻譯
"Sweet and Sour Pork, tenderloin crisp outside and tender, sweet and sour tastes. Is a good banquet dishes suitable for children and women.
Ginger ground into mud, out of juice.
Tenderloin cut into the same amount of size of the box, with a chopsticks on the following, sideways sliced lengthwise into strips, bottom constantly.
Cut silk loin, salt, pepper (white pepper is best), egg white, ginger, grasping uniform pickled ten minutes.
Good pickled loin silk, mix well with a dry starch, starch and shake off what is attached to the above, on the colander spare.
Bacheng colander immersed in hot oil, quickly fried stereotypes, to remove, re-fried again. Do tenderloin fried a long time, they get very old hard, eat up just before the crisp outside and tender.
Transfer to a plate spare fried tenderloin.
Add a little water, starch, sesame spare.
Guo Lifang tomato sauce, sugar, half a bowl of water, boil after rolling together, cook for one minute. Thicken.
Thicken. Now you can pour over meat.
Tips:
Sweet and Sour Pork, three steps: pickled fried tune juice.
1, pickled pepper salt to egg whites, salt to put enough but not salty, and the same amount of normal cooking
2, fried to quickly, do not worry about a little thin meat cut wire fried unfamiliar. Fried meat is not tender for a long time. Also secondary re fried, fried aim is to make the complex more crisp outside.
3, transfer juice is very important, it's a sweet and sour taste right, in this. I use the Heinz ketchup, good food, Heinz ketchup in triplicate, a soft white sugar, five parts of water, boil for a while, and then thicken, thicken not too thick, a little on it, a teaspoon of starch, a tablespoon of water, and turned into water, starch.
3.幫我寫一份關于一道做菜的英文寫作（比如說糖醋里脊）
Raw material: 250 overcomes the pig tenderloin , the egg (makes an appointment with one and a half) 75 grams, 30 overcomes with no result careful 50 grams of bean flour , 5 grams of refined salt , 5 grams of cooking wine , 5 grams of soy sauce , vinegar , 40 grams of white sugar , 5 grams of ginger rice , 5 grams of garlic rice , 20 grams of chopped green onion , 1 gram of gourmet powder , 5 grams of sesame oil , 20 grams of water bean flour, are 200 grams a delicious soup, rape oil (consumes 100 grams) 1000 grams. Method for production: 1, cuts fresh clean pig tenderloin into 1 centimetre thick movie , the straight knife horizontal stroke tendon seizes one time by force , behead able 4 centimetres strong point , 1 centimetre broad strip , put the bowl inner in, use salt , expect sprinkling code taste dipping, the egg and with no result thin bean flour blend fully grown egg thick fluid , soy sauce , salt , vinegar , white sugar , gourmet powder , water bean flour , delicious soup add ready-made sauce made of the seed powder of Gorgon euryale or starch juice. 2, on stir-frying a boiler purchasing scorching fire, readjust oneself to a certain extent oil fever of having a temperature till fifty percent, flesh is mixed evenly with egg thick fluid putting the frying pan inner inside exploding till maturity fish up, after the oil temperature rises again till seventy percent, introduction meat explodes till soft incense of surface and fishes up when assuming golden yellow, strain to get rid of oil putting the set inner in. The boiler washes 3, fever of clean , readjusting oneself to a certain extent oil to have a temperature till forty percent , put in the ginger , garlic , onion summary stir-frying several time , cook to enter sauce made of the seed powder of Gorgon euryale or starch juice, remove a boiler after juice collects dense batch of small bubble time , puts sesame oil inside , irrigate in being to be accomplished on flesh strip.。
4.求糖醋里脊的做法,英文的. 謝謝.
Ingredients: * 3/4 pound pork tenderloin * 2 - 3 teaspoons soy sauce * Pinch of cornstarch * Sauce: * 1/4 cup sugar * 2 tablespoons ketchup * 2 tablespoons dark soy sauce * 1/4 teaspoon salt * 1/2 cup water or reserved pineapple juice * 1/4 cup vinegar * 1 tablespoon cornstarch dissolved in 4 tablespoons water * Batter: * 1/3 cup flour * 1/3 cup cornstarch * 1 egg white, lightly beaten * 1 tablespoon vegetable oil * 1/3 cup warm water, as needed * Other: * 1 carrot * 1/2 red bell pepper * 1/2 green bell pepper * 1/2 cup pineapple chunks * 3 cups oil for deep-frying, or as needed Preparation: Directions for sweet and sour pork Cut the pork into 1-inch cubes. Marinate in the soy sauce and cornstarch for 20 minutes. To prepare the sauce, in a small bowl, combine the sugar, ketchup, dark soy sauce, salt, water or juice and vinegar. Set aside. In a separate bowl, dissolve the cornstarch in the water. Set aside. Peel the carrot and chop on the diagonal into 1-inch pieces. Cut the bell peppers in half, remove the seeds and cut into cubes. Heat the oil for deep--frying to 375 degrees Fahrenheit. For the batter, combine the flour and cornstarch. Stir in the egg white and vegetable oil. Add as much of the warm water as is needed to form a thick batter that is neither too dry or too moist. (The batter should not be runny, but should drop off the back of a spoon). Dip the marinated pork cubes in the batter. Deep-fry in batches, taking care not to overcrowd the wok. Deep-fry the pork until it is golden brown. Remove and drain on paper towels. (If desired you can deep-fry the pork at second time to make it extra crispy. Make sure the oil is back up to 375 before you begin deep-frying again). To prepare the sweet and sour sauce, bring the sauce ingredients to a boil in a small saucepan over medium heat. Add the carrot, green pepper, and pineapple. Bring to a boil again and thicken with cornstarch mixture, stirring. Check the sauce one more time and adjust seasonings, adding salt and/or vinegar if desired. Serve hot over the deep-fried pork. Serve the sweet and sour pork over rice.。
5.誰知到糖醋里脊的做法（英文）
Needed materials: Pig fillet meat 300 grams, green pepper, carrot each 30 grams, onion 2, garlic 2 grains, egg-yolk 1, soy sauce 1 big spoon, starch 1 small spoon, ketchup 2 big spoons, white vinegar, sugar each 1 big spoon, rice wine, salt, linseed oil each 1 small spoon. Manufacture method: 1st, the pig fillet meat cleaning, cuts the scrap, puts in the bowl to join the soy sauce 1 big spoon and the egg-yolk salt mixes 10 minutes; After the green pepper goes to the peduncle and the seed cleans, cuts the scrap; The carrot goes to the skin, the cleaning, the slice; The onion cleaning, the garlic goes to the skin, even stage equipment. 2nd, in the pot pours into 3 big spoons oils to burn the heat, puts in the fillet to fry to 7 minute is ripely abundant; In the pot -odd oil continues to burn the heat, explodes the fragrant onion and the garlic, puts in the green pepper, the carrot fries ripely, joins the ketchup 2 big spoons and has fried the fillet meat to fry to gets interested then. Characteristic: Color light yellow,The shape smooth is fullOutside the pine crisp crisp is fragrant,In soft tender is tasty.。
6.誰有糖醋里脊的英文做法
※ Needed materials:
Pig fillet meat 300 grams, green pepper, carrot each 30 grams, onion 2, garlic 2 grains, egg-yolk 1, soy sauce 1 big spoon, starch 1 small spoon, ketchup 2 big spoons, white vinegar, sugar each 1 big spoon, rice wine, salt, linseed oil each 1 small spoon.
Manufacture method:
1st, the pig fillet meat cleaning, cuts the scrap, puts in the bowl to join the soy sauce 1 big spoon and the egg-yolk salt mixes 10 minutes; After the green pepper goes to the peduncle and the seed cleans, cuts the scrap; The carrot goes to the skin, the cleaning, the slice; The onion cleaning, the garlic goes to the skin, even stage equipment.
2nd, in the pot pours into 3 big spoons oils to burn the heat, puts in the fillet to fry to 7 minute is ripely abundant; In the pot -odd oil continues to burn the heat, explodes the fragrant onion and the garlic, puts in the green pepper, the carrot fries ripely, joins the ketchup 2 big spoons and has fried the fillet meat to fry to gets interested then.
Characteristic:
Color light yellow,The shape smooth is fullOutside the pine crisp crisp is fragrant,In soft tender is tasty.
7.急求糖醋里脊的做法
Ingredients:
Pig tenderloin meat 250 grams. Sugar 25 grams, flour 10 grams, wine 15 grams, sesame, 10 grams, soy sauce, vinegar 25 grams 25 grams, onion section 5 grams, ripe vegetable oil 750 grams (about 50 grams), refined salt consumption in 1 g.
Practice:
1, will meat batch into 0.5 cm thick large knife chop it, into a row gently into the bowl, put dominoes block splash. 5 grams and refined salt with wet starch, knead 25 grams, flour 10 grams. Mix well to use.
2, soy sauce and sugar, wine, vinegar, wet starch 15 grams, water 25 grams into sweet and sour sauce to use.
3, fry pan of hot under fire, buy it until six into hot 10g ℃ （about 150）, will hang up the pieces into the pot paste bails out, Fried 1 minute to oil temperature rise until 70% hot about 175 ℃） （1 minute, after fry, remove and drain oil.
4, the pot make a copy oil, put green onion segment, a fragrance, pieces anti-inflammatory pot, quickly will adjust the ?
8.誰知到糖醋里脊的做法（英文）
Needed materials:
Pig fillet meat 300 grams, green pepper, carrot each 30 grams, onion 2, garlic 2 grains, egg-yolk 1, soy sauce 1 big spoon, starch 1 small spoon, ketchup 2 big spoons, white vinegar, sugar each 1 big spoon, rice wine, salt, linseed oil each 1 small spoon.
Manufacture method:
1st, the pig fillet meat cleaning, cuts the scrap, puts in the bowl to join the soy sauce 1 big spoon and the egg-yolk salt mixes 10 minutes; After the green pepper goes to the peduncle and the seed cleans, cuts the scrap; The carrot goes to the skin, the cleaning, the slice; The onion cleaning, the garlic goes to the skin, even stage equipment.
2nd, in the pot pours into 3 big spoons oils to burn the heat, puts in the fillet to fry to 7 minute is ripely abundant; In the pot -odd oil continues to burn the heat, explodes the fragrant onion and the garlic, puts in the green pepper, the carrot fries ripely, joins the ketchup 2 big spoons and has fried the fillet meat to fry to gets interested then.
Characteristic:
Color light yellow,The shape smooth is fullOutside the pine crisp crisp is fragrant,In soft tender is tasty.
轉載請注明出處華閱文章網 » 糖醋里脊簡短英語介紹