華閱文章網1.幫忙寫一篇關于制作粽子的英語作文,初二水平
Two days before the annual Dragon Boat Festival, the mother began to preparebamboo leaves, glutinous rice, jujube, red bean, bacon and other raw materials.
Zongye should choose long wide moderate smooth reed, fresh reed after mining tosoak 12 hours or with boiling water boiled soft, flexible, so that the tension. Sharp thin wash the glutinous rice, soak three or four hours, red dates, red bean alsosoak good backup. Mother will be two pieces of reed leaves spread out evenly,slightly overlapping part, folded into a cone, scoop into a spoonful of rice placed on the fillings, and then scoop into a spoonful of meters, hand force compaction, theballs into the shape, winding, wrapped in reed leaves to force the inclusion tied to a rope. Look at the reed in the mother's fingers fluttering, we these children also"follow suit", helpless those rice was unable to bear loneliness, left to right, notemerge from this angle, there is leakage, wrap dumplings Matsumatsu, quite unlikethe mother package angular.
Boiled dumplings is a huge project. Home pot add enough water, open water dropdumplings, water soaked rice dumplings noodles. The water re opened after the use simmer 2 hours or so, will be cooked dumplings. Glutinous rice and reedfragrance in the dense steam more rich, greedy and I no homework, or play, justwaiting for the green hemp fiber in white fat.
每年端午節的前兩天，母親就開始準備粽葉、糯米、甜棗、紅豆、咸肉等原料。
粽葉要選用長寬適中的光滑的葦葉，新鮮的葦葉采來后要浸泡12小時或用沸水煮軟，這樣才柔韌、有張力。尖尖細細的糯米洗凈后，要浸泡三四個小時的光景，紅棗、紅豆也要泡發好備用。母親將兩張葦葉均勻攤開，稍稍重疊一部分，折成錐形，舀入一匙米放上餡料，再舀入一匙米，手用力壓實，使其成飯團狀，以葦葉用力纏繞，裹緊，包合后以繩扎緊。看著葦葉在母親的指間翻飛，我們這些孩子也“依葫蘆畫瓢”，無奈那些米粒竟耐不住寂寞，左突右奔，不是從這個角冒出，就是在那邊漏出，包好的粽子松松垮垮，全然不像母親包的有棱有角。
煮粽子是件浩大的工程。家里的大鍋添足了水，水開后落粽子，水要浸過粽面。水重新開以后要用文火煮2個鐘頭左右，粽子才會熟透。糯米和葦葉的清香在氤氳的蒸汽中愈加濃郁，饞得我無心寫作業，無心玩耍，只是眼巴巴等著那綠蓑衣里的白胖子。
2.寫一篇怎樣制作粽子的英語小作文加中文
firstly,we must prepare some polished gtutinous rice,which is the major material in making the gtutinous * dip the polished gtutinous rice into water for a *ly,we take a bamboo or the reed leave in hands,then put the polished gtutinous rice in it and put some soy sauce in the * that,fold the leave into a cone,and bind it * last,put the gtutinous rice into a pot with boiled * they are cooked,we could eat them.。
3.英語作文端午節和制作粽子的過程
More than 2000 years ago, the great patriotic poet Qu Yuan in the riversideout into the rolling rapids, two thousand years later, has become a traditional festival in May Fifth - Dragon Boat Festival, we package dumplings, dragon boat racing, hard-boiled eggs with a variety of ways to commemorate the great patriotic poet. Dragon Boat Festival is a year, I would like to experience the atmosphere experience this once asked her grandmother, she taught me how to package rice dumplings. Bao dumplings, first of all to clean skin of bamboo leaves in hot water in the soft foam. Re ready to dates, eggs, meat and so do collapse, the depression will be your favorite tasty cooked, you can start a. Indocalamus long before folding, to crowded, make a nest, the deployment of intermediate good into the glutinous rice and rice, including the edges and corners. And then the subsidence on the Miri, and even rubbing together, and finally the skin of bamboo leaf wrapped rice dumplings into the shape of the corners. This is the whole package dumplings effort to work together in the final process, your dumplings packages well, it depends on the four corners is not symmetry, is not a type. When I started school, four corners always get wrong, and not become a six Kok, is rubbing the ball together. Grandma looked at me on more than one of the "masterpiece" laugh: "This, this can be called dumplings? Do you allow fine line where ah?" I fainted! The feelings of the four-out edges and corners dumplings is to facilitate the use of fine line linked up, how this world is not round dumplings on it? Package rice dumplings into the pot with a good火煮Meng, about 1 hour later, changed the text can火煮30 minutes. In the process of making dumplings, I'm always eager to see the situation to open the lid. Because the dumplings from the pot飄出aroma, DC saliva I was greedy. Wait a long time is always special to see steaming hot from the pot of dumplings finally "liberate" them, I danced for joy. On the bowl, ripping out with chopsticks, you can see inside the soft golden "brown the meat," and a bite, taste great, I almost have to bite even chopsticks down. Dragon Boat Festival this year, I learned how to package dumplings, tasting the fruits of their labor, it is not an ordinary sweet feeling.。
4.英文版粽子的簡單做法
材料：A：糯米750克，大黃米100克，花生仁120克，雜蔬200克。
B：蘆葦葉1小捆，蜜棗25個。Ingredients: A:750 grams of glutinous rice, 100 grams of rhubarb rice, 120 grams of peanut kernels and 200 grams of vegetables.B:Reed leaves 1 bundle, 25 jujubes.做法如下：The practice is as follows:1、將材料A全部洗凈混合到一起，不用提前泡，因為粽子要煮很長時間。
Wash and mix all material A together without soaking in advance, because dumplings need to be cooked for a long time.2、蜜棗沖洗干凈待用。Rinse the jujube thoroughly and set aside.3、蘆葦葉洗凈，剪去兩頭，放開水中焯燙一下至全部變色就趕快撈出，然后泡在冷水中待用。
Wash reed leaves, cut off both ends, scald them in boiling water until all discoloration occurs, and quickly remove them, then soak them in cold water for use.4、取三張葦葉，并排好后在大頭的一端要窩漏斗的中間點折一下，留個折痕。Take three reed leaves and fold them at the middle of the funnel at one end of the head, leaving a crease.5、將葦葉按照折痕窩成漏斗狀，里面裝滿餡料，蜜棗放在中間，這樣煮好的粽子才甜味均勻。
The reed leaves are shaped into funnels according to the creased nests, filled with fillings, and the dates are placed in the middle, so that the cooked zongzi is sweet and even.6、然后將漏斗后面的葦葉折過來蓋上餡料，順勢用拇指食指卡捏著蓋住兩邊。Then fold the reed leaves behind the funnel and cover them with stuffing. Following this, pinch them with the thumb index finger to cover both sides.7、葦葉沿著第一步的折痕，向里折起葦葉，形成第四個角，這樣就已經成粽了。
The reed leaves fold inward along the first step to form the fourth corner, so that they have already become zong.8、最后用棉繩攔腰纏緊，就是拇指跟食指捏的地方，捆扎結實即可。Finally, tie the waist with a cotton rope, that is, where the thumb and index finger are pinched, and tie it firmly.9、將全部包好的粽子緊挨著擺入鍋中，粽子間不要留有距離。
Put all wrapped zongzi in the pan next to each other. Do not leave any distance between zongzi.10、往鍋中注滿水，加蓋大火煮。Fill the pan with water and boil over high heat.11、開鍋后轉小火，讓鍋內微微保持沸騰狀態，還不外溢最好。
Turn to low heat after boiling, and keep the pot boiling slightly. It's best not to spill over.12、煮4-5個小時，中間加一次開水，煮至香味濃郁，葦葉變色，湯汁也變得濃稠了關火燜至自然涼透即可。Cook for 4-5 hours, add boiling water once in the middle, cook until fragrant, reed leaves discolored, and soup becomes thick, turn off the fire and cook until natural and cool.。
5.英文版粽子的簡單做法
材料：A：糯米750克，大黃米100克，花生仁120克，雜蔬200克。
B：蘆葦葉1小捆，蜜棗25個。Ingredients: A:750 grams of glutinous rice, 100 grams of rhubarb rice, 120 grams of peanut kernels and 200 grams of vegetables.B:Reed leaves 1 bundle, 25 jujubes.做法如下：The practice is as follows:1、將材料A全部洗凈混合到一起，不用提前泡，因為粽子要煮很長時間。
Wash and mix all material A together without soaking in advance, because dumplings need to be cooked for a long time.2、蜜棗沖洗干凈待用。Rinse the jujube thoroughly and set aside.3、蘆葦葉洗凈，剪去兩頭，放開水中焯燙一下至全部變色就趕快撈出，然后泡在冷水中待用。
Wash reed leaves, cut off both ends, scald them in boiling water until all discoloration occurs, and quickly remove them, then soak them in cold water for use.4、取三張葦葉，并排好后在大頭的一端要窩漏斗的中間點折一下，留個折痕。Take three reed leaves and fold them at the middle of the funnel at one end of the head, leaving a crease.5、將葦葉按照折痕窩成漏斗狀，里面裝滿餡料，蜜棗放在中間，這樣煮好的粽子才甜味均勻。
The reed leaves are shaped into funnels according to the creased nests, filled with fillings, and the dates are placed in the middle, so that the cooked zongzi is sweet and even.6、然后將漏斗后面的葦葉折過來蓋上餡料，順勢用拇指食指卡捏著蓋住兩邊。Then fold the reed leaves behind the funnel and cover them with stuffing. Following this, pinch them with the thumb index finger to cover both sides.7、葦葉沿著第一步的折痕，向里折起葦葉，形成第四個角，這樣就已經成粽了。
The reed leaves fold inward along the first step to form the fourth corner, so that they have already become zong.8、最后用棉繩攔腰纏緊，就是拇指跟食指捏的地方，捆扎結實即可。Finally, tie the waist with a cotton rope, that is, where the thumb and index finger are pinched, and tie it firmly.9、將全部包好的粽子緊挨著擺入鍋中，粽子間不要留有距離。
Put all wrapped zongzi in the pan next to each other. Do not leave any distance between zongzi.10、往鍋中注滿水，加蓋大火煮。Fill the pan with water and boil over high heat.11、開鍋后轉小火，讓鍋內微微保持沸騰狀態，還不外溢最好。
Turn to low heat after boiling, and keep the pot boiling slightly. It's best not to spill over.12、煮4-5個小時，中間加一次開水，煮至香味濃郁，葦葉變色，湯汁也變得濃稠了關火燜至自然涼透即可。Cook for 4-5 hours, add boiling water once in the middle, cook until fragrant, reed leaves discolored, and soup becomes thick, turn off the fire and cook until natural and cool.。
6.英語作文：如何制做粽子60詞
英語粽子的做法及過程如下
Ingredients: A:750 grams of glutinous rice, 100 grams of rhubarb rice, 120 grams of peanut kernels and 200 grams of vegetables.B:Reed leaves 1 bundle, 25 jujubes.
The practice is as follows:
【First,Wash and mix all material A together without soaking in advance, because dumplings need to be cooked for a long time.】
7.初二英語下冊做粽子的步驟英文
A, 5 jins sweet glutinous rice, using (not, is cooler or warmer water temperature to feel A little hot but acceptable) warm water soak glutinous rice, 2, 3 hours (scratched during 1 to 2 times, in order to m better penetration), with A small dustpan or filter basket drain water。
8.用英語介紹端午節簡單點3
Dragon Boat Festival（端午節）
5th day of the 5th lunar month
The Dragon Boat Festival, also called the Duanwu Festival, is celebrated on the fifth day of the fifth month according to the Chinese calendar. For thousands of years, the festival has been marked by eating zong zi (glutinous rice（糯米）wrapped to form a pyramid using bamboo or reed leaves) and racing dragon boats.
9.寫一篇關于制做一種食物過程的英語作文,要簡單
Before reading how to make Apple milk shake ,we should know what are the material required .Apple milk shake is one of the best cool * it's one of the best drink which contain Vitamin A and Vitamin * should Ingredients 1/4 kg Apples,10 tsp Sugar,2 cups Milk and 1 cup * Cut the peeled apples into small *!Now, beat in a * Pour water, milk and sugar and beat * Whip it for three minutes and serve.。
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